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(FE) Sweet Rice

By: Flavors Express (FE) - Buy Direct

Used in 653 recipes at an average of 3.833%.


55 DIY E-Liquid Recipes found

A Simple Rice Pudding with a touch of vanilla and some Horchata to add dimension and spice

Mochigome(Mah-che-go-may) Green Tea Ice Cream Rice Cake is a traditional desert in Japan. Unfortunately we dont have red bean easily available to us, at least not one that doesnt take over like fa red bean which is still not what I'm looking for in sweet red bean paste, but this makes do. Enjoyed my ninja warriors, youll need this in battle.
"I grew up on the crime side, the New York Times side. Stayin' alive was no jive. Had secondhands, Mom's bounced on old man. So then we moved to Shaolin land"

Inspired from @gachatay recipe. I was looking for a way I could use FE Sweet Rice in a recipe with flavors that I had. This mix is crazy addictive I wasn't even going to share this but I'm honestly impressed with it.

FE Sweet Rice gives a great body that isn't grainy but just moist soft white rice.

FLV Rich Cinnamon 2 drops in a 30ml really takes cinnamon to the forefront and sits as mostly the top note of the mix but is blended throughout.

FLV Guanabana is the only flavor I have with coconut in it and even though it's not exactly what I want (I'm not a fan of coconut) this works great in the mix.

TFA Bav/TFA Sweet Cream/FA Cream Fresh/TPA Van Swirl
Well rounded cream base that blends and sits right in front of and above the Sweet Rice deliciously.


A popular dessert in Thai Restaurants. Creamy coconut infused sticky rice with ripe slices of juicy mango.

FE sweet rice is the star of the show here and the main note of the recipe. It fades a little so we use it quite high at 5 percent.

FA cream fresh bridges the gap between our coconuts and our rice and makes the mix cohesive. It also adds a pleasing tropical dairy note on its own.

FA coco and TPA coconut candy blend in with our rice and infuse it with coconut goodness. This might look high for the coconut but it actually ends up pretty balanced throughout.

Flv mango is the mango we use here because it is the only one that will not blend into the middle of the mix or add a musky note. We use it quite low for flv without using CAP sweet alongside it because we want the rice to remain the star and the mango to be balanced alongside it when the rice fades a little in the next couple of days. You will notice the more you vape this the more prevalent the mango becomes.

Cap super sweet actually has a job here and it's to tone down the slightly bitter note you get at the end of the sweet rice exhale. This is something unique to sweet rice and this amount seems to mask it quite nicely.

This is not a recipe to throw in your steep cabinet. Great as a shake and vape.


Profile: Strawberry, Rice, Jelly Candy
Description: Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.[1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.



*Rich cinnamon is 2 drops in a 30ml for a forward cinn note, but can be dropped to just 1 drop or left out completely if you don't have it or don't like cinnamon.
Growing up with a family of 5, mom in school full-time and my father a salesman supporting all of us meant we didn't have a lot of money. That all would change later in life when my mother graduated, but that wasn't until I was about 14. Up until that point, there was weekly trips to the fire station for that good government cheese and peanut butter. Most of the times my milk came in a box so seeing my dad putting water in my cereal was normal. However, when we did have real milk breakfast was a little different...It wasn't rice crispys, but actual rice.
You fill your bowl up with cooked rice, add a few scoops of sugar to it and then cover the top with cinnamon, now top it off with some actual milk! As odd as this sounds, it was so good. Good enough that I still eat it to this day every once in a while.

For those who haven’t tried this popular Thai dessert, it’s a beautiful pairing of fresh ripe mango slices with sticky glutinous rice cooked in sweetened coconut milk and honey.

Once Wayne released his Yeo layer consisting of Sweet Rice by Flavor Express, this was the recipe I sought out to make. A big thank you to Wayne for his Yeo layer and learning alot about Mangoes from ID10-T.

Here is the breakdown of the recipe (my 18th version).

Mango Layer:
- Mango (FLV) - wonderful thick almost syrupy Mango. You need this Mango in your life
- Mango (CAP) - need this ripe Mango to sit on the lower spectrum.
- Mango SC (RF) - delicious nectar like Mango
- Mango (FE) - this is another nectar like Mango that sits as the top note of the Mango. This flavor in combination with Real Flavors Mango is delicious.

Wayne's Yeo Layer:
- Sweet Rice (FE) - get it now
- Meringue (TFA)
- Vanilla Swirl (TFA)

Coconut Layer:
- Sweet Coconut (FLV) - absolutely love this Coconut
- Coconut Candy (TFA) - this works so well with Sweet Coconut and completes the Coconut base

Cream Layer:
- Sweet Cream (CAP) - this is a wonderful cream for this recipe. Not to heavy and just works.
*I tried Cream Fresh (FA) but felt Sweet Cream (CAP) worked better.

Mango Enhancer:
- Lime Tahiti Cold Pressed (FA)

- Honey (FA) - this needs to be used sparingly, but done right, it takes it to another level and adds mouthfeel - optional but highly recommended. 1 drop per 15ml (Original FA bottle)
- Sweetener (TFA) - used not only to add some sweetness but also the Ethyl Maltol to enhance the Mango

Mix it up and enjoy. I mix this at 60 to 70 VG and is shake and vape approved. Give it 3 to 5 days for the cream and coconut to come out. As always, feedback is truthfully wanted. This was a very difficult recipe to balance and get to the point of feeling it was ready to share with the community.

*My preferred way to vape this is in a Kayfun V5 or my other various RTA's.


I took Wayne's Yeo Layer crossed with the creams and honeysuckle from ID10-T's Longing, added a hefty dose of Holy Vanilla, and applied a sprinkling of FA Coconut . . . this is The White Hummingbird.
Sweet rice is the main note here layered on top of a warm, sweet honeysuckle-laced vanilla cream. For me, it's a very satisfying vape . . . sweet, savory, warm, and slightly floral. I mixed up 30mL, shook it like hell, and let it rest for 24 hours before trying it. It will be interesting to see what happens as this continues to age . . . as it stands, I'm thinking I should mix up another because this bottle may not last long enough to find out.
Much respect to ENYAWREKLAW and ID10-T for the exceptional resources they provide to the DIY community!

Just a flavor that I like. No rhyme no reason just flavors I like and think compliment each other. I called it Irish rice because the two most prominent flavors are Irish cream and sweet rice. The other flavors are there to help blend those two flavors together. I suggest letting this steep at liest 5 days but its better after a week.


Mixed this recipe up on my live show episode #14 on youtube. I adjusted the recipe a bit to match the most recent version of this recipe that I had vaped all of, as I couldn't remember while doing the show exactly which creams I had used. This recipe is delicious. Tastes just like Basmati rice pudding that I have made at home.
It is a single drop of Rich Cinnamon in a 30ml bottle for this recipe or the cinnamon overpowers everything. If you have trouble tasting cinnamon you could probably increase it to 2 drops in a 30ml, but it will be strong. My first version of this recipe I did 3 drops in a 30ml of cinnamon and all I could taste was cinnamon.

As with my pineapple cake, I've used INW Creme Brulee to give this a baked sugary kind of taste. It is just enough to give a hint of baked, if you want a sugary type of taste to it more than this up the Creme Brulee to 0.8% or 1%.

For More Mixing Tips and Info Visit my Site and Youtube Channel:

photo credit: arsheffield Coconut Rice Pudding with Almond and Cardamom via photopin (license)

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