Used in 710 recipes at an average of 3.84%.
This is sweet corn bread dipped in vanilla pudding recipe.
Made on "Live Mixing: Sweet Corn Bread Puddin Vapes"
Biko is a Filipino rice cake made of sticky rice, coconut cream, coconut milk, and brown sugar. Some recipes include butter; which is always a welcomed addition in the recipe, but not required. This is a traditional Filipino sweet and sticky rice cake that was often eaten during the holidays or during parties when I was small.
For this recipe, I wanted to capture this rich, delicious, and very much loved dessert my mother would make for us.
It is very tasty right away but 1 week steep would be optimal.
♥️ I hope you enjoy it ♥️
★Q & A
• Question: Is this very sweet?
• Answer: Yes. On a sweetness scale: 1 (not sweet) - 5 (very sweet). I would rank it a 4.5.
If you do not prefer added sweeteners like Super Sweet - feel free to substitute with Meringue. Or feel free to leave the sweetener out. It is nice & sweet on its own.
• Question: Can I mix at a higher VG ratio?
• Answer: Sure thing. 70/30, 80/20, whichever you prefer. However I would increase the steeping time. Approx. 1.5 - 2 weeks.
Photo Credit: Maria K
PLEASE NOTE THIS IS A WORK IN PROGRESS AND MY FIRST RECIPE UPLOADED ONLINE AND MY FIRST VERSION OF THIS RECIPE.
If anyone mixes this recipe, please give it a review😆
FE SWEET RICE- the first few days this takes the front stage of this recipe, but mellows out with steeping. If you like that really distinct rice flavor you get from this then a S&V/Minimal steeping is probably the best option for you. Otherwise about 5-8 days everything starts blending together
Sweetner- although not really needed, it definitely adds a pop of flavor. Add to taste
I took Wayne's Yeo Layer crossed with the creams and honeysuckle from ID10-T's Longing, added a hefty dose of Holy Vanilla, and applied a sprinkling of FA Coconut . . . this is The White Hummingbird.
Sweet rice is the main note here layered on top of a warm, sweet honeysuckle-laced vanilla cream. For me, it's a very satisfying vape . . . sweet, savory, warm, and slightly floral. I mixed up 30mL, shook it like hell, and let it rest for 24 hours before trying it. It will be interesting to see what happens as this continues to age . . . as it stands, I'm thinking I should mix up another because this bottle may not last long enough to find out.
Much respect to ENYAWREKLAW and ID10-T for the exceptional resources they provide to the DIY community!
Green Hummingbird quick notes . . . dropped honeysuckle and Holy Vanilla percentages . . . switched FA Coco' to TPA Coconut Candy. Added Basil and Green Tea . . . will probably adjust both a bit higher.
MOCHI MAN (GREEN TEA FLAVORED MOCHI ICE CREAM)
GREEN TEA, SWEET RICE, ICE CREAM
Mochigome(Mah-che-go-may) Green Tea Ice Cream Rice Cake is a traditional desert in Japan. Unfortunately we dont have red bean easily available to us, at least not one that doesnt take over like fa red bean which is still not what I'm looking for in sweet red bean paste, but this makes do. Enjoyed my ninja warriors, youll need this in battle.
"I grew up on the crime side, the New York Times side. Stayin' alive was no jive. Had secondhands, Mom's bounced on old man. So then we moved to Shaolin land"
Inspired from @gachatay recipe. I was looking for a way I could use FE Sweet Rice in a recipe with flavors that I had. This mix is crazy addictive I wasn't even going to share this but I'm honestly impressed with it.
FE Sweet Rice gives a great body that isn't grainy but just moist soft white rice.
FLV Rich Cinnamon 2 drops in a 30ml really takes cinnamon to the forefront and sits as mostly the top note of the mix but is blended throughout.
FLV Guanabana is the only flavor I have with coconut in it and even though it's not exactly what I want (I'm not a fan of coconut) this works great in the mix.
TFA Bav/TFA Sweet Cream/FA Cream Fresh/TPA Van Swirl
Well rounded cream base that blends and sits right in front of and above the Sweet Rice deliciously.
A popular dessert in Thai Restaurants. Creamy coconut infused sticky rice with ripe slices of juicy mango.
FE sweet rice is the star of the show here and the main note of the recipe. It fades a little so we use it quite high at 5 percent.
FA cream fresh bridges the gap between our coconuts and our rice and makes the mix cohesive. It also adds a pleasing tropical dairy note on its own.
FA coco and TPA coconut candy blend in with our rice and infuse it with coconut goodness. This might look high for the coconut but it actually ends up pretty balanced throughout.
Flv mango is the mango we use here because it is the only one that will not blend into the middle of the mix or add a musky note. We use it quite low for flv without using CAP sweet alongside it because we want the rice to remain the star and the mango to be balanced alongside it when the rice fades a little in the next couple of days. You will notice the more you vape this the more prevalent the mango becomes.
Cap super sweet actually has a job here and it's to tone down the slightly bitter note you get at the end of the sweet rice exhale. This is something unique to sweet rice and this amount seems to mask it quite nicely.
This is not a recipe to throw in your steep cabinet. Great as a shake and vape.
STRAWBERRY FLAVORED MOCHI
Profile: Strawberry, Rice, Jelly Candy
Description: Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.
NOTES COMING SOON!