Used in 1373 recipes at an average of 1.388%.
The Mixin Vixens challenge: Girl Scout Lemonade Cookies
Mixing a recipe for something I have never tasted, so I have no idea if this is close, but it is a lemon cookie.
Cookie base is JF Biscuit and FLV Pastry Zest.
The photo looks like a shortbread cookie so I wanted to increase the butter and oven baked sugar taste, so the VTA Butter Toffee Base was used.
FE Lemon and FLV Pastry Zest provided the lemon flavor, and INW Shisha Vanilla mellows the lemon.
Tested 0.37ohm, clapton, ss316, Citadel clone 60VG/40PG It is a good SNV, but I just mixed it, so I am not sure how it will hold up over time.
A Simple classic Crunch Berry Custard enjoy!!
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Check The video of this mix on youtube.. Recipe here mixed Live ----->https://www.youtube.com/watch?v=T8sgnoPL2C8&fbclid=IwAR2vpddvRUaH05wgM0VZrnDbE7ZmBHbLUoJHZU8Rj5zvh4SMCLsTsbVuWvI
I got inspiration from a post on Mixin Vixens FACEBOOK post for Lemon Cookies and I have had this recipe on the back burner for a while mulling over the idea and I finally added it to ATF as my final recipe. This is far from a new recipe it's just been in my recipe book for way to long. It was the lemon part that took me forever to get right as FE Lemon is so real as a flavor but I did not want it in your face.. The Lemon Squares WF is a nice custard like of a flavor with subtle lemon flavors but creamy enough for a cookie. Biscuit Base VTA along with Holy Vanilla DFS and Cookie FLV are all for the nice down home cookie taste.
I borrowed pretty liberally from Daz Cole's Lemon Tart Remix for my lemon, I subbed out Cap LMP for FW for extra richness and added a touch of FE Lemon to round out the flavor.
My richer quick custard is next with the LB VIC, FLV VP, and Cap NYCC.
Rounding out this monstrosity is OOO Pie Crust and WF Croissant for a rich buttery crust.
3-5 day max steep, definitely Shake and Vape
Tested on a wasp nano, .3ohm fused clapton, 55 watts.
Originally called Golden Wind but Golden Pear makes more sense.
A cool, LemonLavenderPear Champagne enveloped in Honeysuckle.
INW Cactus - Needed a bit of tart juiciness.
TFA Dragonfruit - To fluff and emulsify the fruits.
TFA Honeysuckle - Soothing fresh floral note that blends into each flavor's background.
FA Lavender - A perfect compliment to FE Lemon and just an overall amazing and satisfying flavor. I've been meaning to put more use to it.
FE Lemon - The king of lemons, and just enough to fuse with Lavender so that neither dominates the other.
INW Pear - IMO the King of Pears. Provides an accurate and gentle pear note that rests alongside the lemon and lavender.
FW Pink Bubbly - This one provides effervescence without additional flavor changes, like TFA Champagne or VT Fizzy Sherbet.
FW Sweetener because I like it better than CAP Super Sweet,
WS-23 - I put this into just about anything; kicks up the flavor just a tad, and brings in the chill wind.
ZING is the first word that came into my head because it's that kinda lemon style mix. It's got some zing yet the balance of flavor is a very pleasant thing!
Kinderground recently spoke of the loveliness of VTA Sour Lemon & FE Lemon working together, I think it was on "Noted" on the DIY or DIE YT channel.
While I know those flavors well, before this recipe I can't recall putting these together but I am very glad I did. Me being me, wanted to go to the extreme and also offer a little zest note that the other lemons lack (not a bad thing), hence a little FA Lemon Zest was added & works really well here I think.
Now as pleasant as that little lemon trinity is, it's not a stand alone vape rather it's more of a stone to use in other profiles like this.
To make things simplish I thought, lets add this "Trinity" to a custard. A custard that's full, creamy and a little sweet to compliment the lemons and mellows out those higher lemon notes that keeps things lovely and balanced. After playing with a few combinations I really enjoy the full yet smooth mouthfeel of how FA Custard premium works with Butterscotch Ripple and a little Holy Vanilla.
Altogether after an at least 7 day steep allowing for the lemons to settle and the creams to meld this comes together in a way that I think is lovely and offers a balance to the "Zing" of the lemons.
IMO this is a very pleasant and enjoyable vape on a single coil RDA at 60W with a SST single coil at 0.2 ohm
I hope you enjoy this just as much as enjoyed creating this little recipe but let me know what you thought in the comments below.
Seriously if you wanna a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
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Profile: Lemon Meringue Tart
Background info: Recently, my wife and I decided to explore the "old part" of our city, where we've never really gone.
Here we found a cute little french inspired café named "At Konrad's".
We had some coffee and a slice of their in-house made lemon meringue tart. What a wonderful tart that was. So good, that I had to go home and see if I could make something like it.
This is it.
VT Lemon Meringue Tart does most of the work here, but it is helped along with FA Meringue, to make the meringue in it a tad stronger.
TFA Cheesecake (graham crust) is to help the cake filling it self and add a little to the crust, along with CAP Graham Cracker.
VT Yoghurt drink at 1.75% helps with the filling in both creaminess/very slight yoghurt-tang and helping the lemon.
Sweet cream for a slight bit of body.
I was planning on letting it steep for 7 days, but when I tried it on day 4 it was explosively good, so I suggest 4-5 day steep.
Enjoy! And feel free to drop a review if you like!
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So once I tasted the Bubble Bruit wine I had to do something with it and a Bellini immediately came to mind. On the inhale I get light peach dry white wine that transitions to a sweet syrup ginger note . This is a well balanced mix I am really enjoying , there is a bit of throat hit for the first 3 days or so..
Tested n the relaod RDA S at 55 - 60 watts
Blood orange champagne and Bubble winecreate the wine base for this mix. Bubble wine has a light booze note if used above 1.5% that is support by the blood orange that has a booze note. The bruit wine is dry but does have a light sweetness from an apple grape note that I am picking up
ginger peach has a creamy body to it that helps fill in the middle of this mix and adds body. it also helps support that ginger on the back end along with the gingerbread, The ginger bread is more of a ginger syrup in this mix then a bread note at this percent ( note I wanted a prominent ginger note - this may not be for every one , if so drop the cap gingerbread to .75% - 1.00%)
Golden syrup is to add that syrup note and adds some body as well
Lemon and lemon sour help to have the peach pop front and adds some tartness to contrast to sweeter flavors, also helps to add that drying effect of a dry wine