(FE) Lemon

Lemon Cream Puff Can it get better than this?

The Health Cabin Egg roll provides the perfect texture for this Cream Puff. The Lemon Note is delicious. This is fluffy and airy, with a nice crisp edge. Beautifully sweetened with One on One Powdered Sugar.
This is a recipe I did back in May last year, but when Wonder Flavors released the new Lemon Custard, an awesome mixer, and someone who I call a friend, suggested I try adding the new WF Lemon Custard. This person is The Leader of The Band, Luke Loop, @wadeyloops . He is an inspiration and someone we should all try to aspire be like. Everyone's friend, and finds the good in situations. Thank you Luke for all you do.

https://youtu.be/qsocZrEcp0Y

This is inspired by kindground the master of lemon! I really have wanted a super bright candy lemonade not unlike my lemon twist clone. After a few attempts I didnt come close and gave up for a while. As I have grown in skill as a mixer I started to wonder...can I do it now? The answer is apparently yes because this mix is absolutely heavenly. By the way I know very few people have HC lemon and that sucks. But, kindground told us it was the best lemon of all the lemons and noone bought it. This ingredient deserves better because it is phenomenal and I hope this helps people see that. So no substitutions on this one because it's exactly how it is meant to be. Enjoy folks, this one is as good as I can make it! Also, you can vape after an overnight steep but it is best after 3 days. Sweetener belongs between .25-
.50%

First thing I ever mixed up, and still in my rotation. Super easy, nice throat hit. Just adding so it's easier to mix.

There are a lot of Lemon Meringue Pie recipes on here, this is just another take on it.
This one is string on the butteriness, and cream. Light on the sugary meringue.
FE Lemon is chosen because it will outlast the steep needed for the custard. It can be substituted with your favourite lemon, just push it a bit higher to last through the steep.
FA Custard Premium is much maligned, and may be hard to get in your territory - it can be substituted with CAP Vanilla Custard if you choose.
HS French Vanilla IceCream can be swapped out with LB Vanilla Ice Cream should you choose.

Let it steep for a while in order to get the custards and creams to bloom.
21 Days is a good while for this.

Image from https://sallysbakingaddiction.com/lemon-meringue-pie

Just another lemon meringue pie?
Not exactly.

7# version and I’ll keep updating.
I used to love dinner lady when buying commercial ejuices... With diy I Found that I prefer more creamy and cookye than fruity and sugary.

So if you’re opposite than me, just go back and choose another recipe.

So... In here...
Because of the sugar cookie, you have more of a fluffy crust than what a 0.75 FA cookie would do “crunchy-wise”. Feel free to choose that.

I almost left the responsibility of “lemon” in the hands of cap meringue pie as I’m not a great fan of strong fruit vapes, but had to give it a go to the pair lemon Sicily + FE Lemon, witch rounded the profile and was just enough to make sure it does taste like there’s any authentic lemon there.

Enough with this shit about process.

Hope you enjoy!
Lots of love and flavor <3

Refreshing, zesty and slightly bitter classic cocktail.

The base is the obvious choice VT Botanical Gin + VT Tonic Water and works seamlessly. Needed citrus is given by FA Lime Tahity Cold Pressed and FE Lemon, VT Bergamot adds to the aroma. INW Cactus does its thing giving freshness, but lies hidden in the mix. VT Fizzy Sherbet smoothes it all out, and gives an extra zesty touch. Can add CAP Cucumber, to smooth it out 2-3% but it is great as is. Helps clean cotton like a champ, specially after tobaccos!

INW Coolada (or WS 23) to taste. Cheers!

My favorite lemonade has always been lemon twist pink punch lemonade by quite a margin. I started by recreating that in your face lemonhead candy. Took a while but I had a breakthrough when I mixed a lemon meringue pie. FA-Meringue was the last key to the lemonhead puzzle. Unfortunately, this lemonade needs to steep for 3 days as FE-lemon takes some time to really pop. I suggest mixing this without pink barn lemonade while it steeps and then the night before it's ready throw it in and let it sit overnight. This is close to indistinguishable from the lemon twist and I would love to hear your opinions on how I did! Thanks and I hope you enjoy. I left the super sweet at the lowest acceptable amount. I personally like it at .75 on this one, but start low and increase to your liking.

This is an attempt at Vapetasia Rainbow Road. Pretty spot imo. Enjoy!!
Flavor notes here====> https://www.youtube.com/watch?v=A8M1VHJvikA

Come join us on our Facebook. New mixers always welcome====> https://www.facebook.com/groups/dmcdiy/

Perfectly recreating a breakfast favorite in vape liquid form, this flavor mixes your favorite cereal with freshly picked mixed berries and splashes them into a bowl of rich, creamy milk.

2 years ago I challenged myself to develop a Lemon Meringue Pie recipe without using a lemon meringue pie concentrate in a recipe called "Oh You Tart". It was an amazing achievement and one that I was very vocally proud of. Still to this day it stands up beautifully.

However in the last two years a lot more flavors have become available and a lot more knowledge has been gained since then. With that said, it's time to introduce you to an even more amazing version of this recipe profile, with even more amazingly delectable mouthfeel & flavour than ever before.

This is Oh You Tart 2.0

The Base is made simple by combining the delicious tones of WF Almond cookie & WF Lemon Squares.

The lemon curd custard combines a combination of Inw Creme Brulee, VTA Sour Lemon, FE Lemon & FA Butter while some other lovely lighter lemon notes are loaned by the WF Lemon Squares.

However this is a taller, fuller meringue pie than ever before so I have gone with a very full mouthfeel on the top of the pie by using a combination of FLV Marshmallow Vanilla, FA Meringue & a little FLV Smoked Butterscotch.

The accenting in the recipe happens from different directions here that just work. The FLV Smoked Butterscotch helps with that genuine out of the oven home baked note. The super sweet offers a little sugary note to the meringue. The FA Butter even this low helps the base, the curd and the top beautifully.

There is a lot going on here to create what is to my taste the most amazing full Lemon Meringue Pie recipe I have ever tasted with or without using a LMP concentrate. It has been an awesome experience to rebuild this profile from further knowledge while taking advantage of the latest concentrates available to me. Creating this recipe has been something that has not only challenged me once more but has rewarded with the most delicious experience that I could have ever imagined!

I hope you enjoy this just as much as I enjoyed creating this recipe, but let me know what you thought in the comments below.

I enjoy this at 60W on a Single 0.2ohm SST coil on a Recurve RDA.
Steep Time 5-7 days

Seriously if you like a solid recipe that works give it a go!

Cheers for reading this far, now go and get mixing!

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Notes - this was actually the first recipe I started in mixing. It all started with Shisha orange and holy wow is that an amazing flavor. Whenever I have a rough mixing day and nothing is working out this recipe is my safety blanket. It started out as more of a lemonade and LB pink lemonade let me know that lemons really help fill out the orange. When you mix them it turns into pure orange lemon head flavor. Everything else I have tried to add into the mix just makes it unbalanced. Give it a mix and let me know what you think.