Used in 1755 recipes at an average of 3.103%.
An ice cream with kettle corn and drizzled butterscotch
The recipe I know is high on flavor, but it is my ADV and alot of people I have made it for seem to enjoy it alot.
The kettle corn was one of the last flavors added to the mix and I had no idea how complete it would actually make this liquid come out. Cap sugar cookie I wanted to be my base. As you can see I went overboard with it but I'm glad I did because it gives the ice cream that cone. To add more to that cone and to give it more of a crust I used tpa cheesecake graham crust at 3%. I wanted it to be very creamy, which it is very creamy so I went with fw vanilla bean ice cream at 5%. Fw butterscotch was added at 2% to bring out more sweet notes like a vanilla ice cream with a swirl of butterscotch drizzle in it. EDIT: I now have fw butterscotch drizzle but I have not mixed this recipe with it yet. Next time I mix it I might just try using it in replacement to regular fw butterscotch and come back to this. 1% super sweet was added to brighten everything up and make it more commerical. This recipe the way it is can be good in an rda, sub ohm tank, or a pod! I have used it all my devices and it still holds up as a great eliquid all around
Decadent smooth lemon ice cream with a wild raspberry swirl. Totally stolen from a hero of mine Christopher Kopel. His magnificent recipe called Violette available here: https://e-liquid-recipes.com/recipe/2164120/Violette . All I did was sub the parma violet for MF Wild Raspberry and the FA Custard was replaced with WF Lemon Custard. MF grows over time in the mix and sits nicely in here at 3 weeks. I use a single coil RDA about 0.2 Ohms, 50 Watts.
Green Mint Chocolate Chip Ice Cream Cone
The Green Mint note for the Ice Cream and part of the chip
Creme de Menthe (Flavorah) - Is for the Green Ice Cream note and plays a secondary role in the chocolate chip.
The Ice Cream
Vanilla Bean Ice Cream (FW) - The main player
Vienna Cream (FA) - The support
Madagascar (Vanilla Classic) (FA) - The support
The Chocolate Chip
Puff Cereal (Cocoa) (SC) (WF) - Doesn't carry much texture but in a delicate blend it adds just enough to mimic a separated flat chip in the Green Ice Cream.
Chocolate Custard (VTA)- Enhances the body of the chip and boost the actual chocolate note without stepping too much on the Green Ice Cream flavor.
Sugar Cone (SC) (WF) - The main player
Waffle Cone (FW) - The support
A Celebration of INW Milk Choc OG - R.I.P. 2017
Chocolate Layer INW Milk Choc OG and FW Milk choc creates a fairly realistic milk choc base and I have added some vanillin to add a bit more body... and by fairly realistic I mean as close as the concentrates at our disposal and my efforts to create a realistic milk chocolate got me.
INW Milk Choc translates more to a homemade chocolate milk to me than the real thing, but apart from perhaps MF Chocolate, this is a good as it gets. FW Milk choc has a plastic-y quality to to that with quite a tame milk choc flavour, I am using the to bend the INW to a commercial milk choc texture... the result is far from fantastic but yeah what ever... I used vanillin... no idea what brand, so lets pretend it TFA :) and sweetener is kind of a must here.
Candy Shell I am using a combination of FW VBIC, FW Jawbreaker and FA oba oba to achieve this. I wont claim its fantastic but does translate loosely to a candy shell. I have added a drop or two of FA Meringue for good measure. I am not sure if it really made a difference here, but I like the recipe as is and with limited amounts of INW Milk choc left I am not going to start experimenting,
Gummi, gooey goodness
I used a simple combination of fw swedish and fa rose to create the almost non-descript floral jelly candy flavour.
yeah so that is it, I hope this is not too disappointing a recipe - Look its a pleasant profile and a fun vape and anyone who have worked with chocolates know the milk choc territory is pretty much undefeated - hope you enjoy
Creamy and rich super smooth ice-cream with the perfect vanilla. Not artificial Not spicy moderately eggy, heavy on the dairy, fairly sweet, and that super rich butter & cream you expect in an ice cream or custard.