Used in 11 recipes at an average of 2.082%.
I tried to make the Torrone Nuggat the star of the show and to lighten it with a sweet milk backdrop. When I tried the Original Milkgat I recognized the Vienna Cream as another major note to this mix. However, I believe the sweet milk lifts both the Vienna Cream and the Torrone in this recipe. Rather than a supplement to or modifier of the Vienna Cream. With that said, I used the major notes of Torrone and Vienna Cream. The sweet milk derives from the Yellow Cake, Meringue, and Fresh Cream. Finally, all these flavors are hard to tame when brought together so I added the Toffee Dream Cream to add a contrasting lower, subtler toned note so the palate has something it can explore them with. Also, I thought I recognized toffee in the Original Milkgat.