Used in 6253 recipes at an average of 0.926%.
I added .25% fa breakfast cereal switched up the milk, dropped the fa butterscotch, and added some cookie. This is much more accurate to Golden grahams. I thought about using fa honey but I haven't had much luck with it in the past. I'm surprised how good this is off the shake. Cereals usually take a while to steep. This is a banger 💥👨🎤.
I initially created this for for my son who bought a kiwi strawberry yogurt from a local shop. He sent me a sample and it wasn't bad more of a strawberry cream with a hint of kiwi. So I created this and sent it back to him. He now orders (3) 120ml every month guess it must be good. LoL
I started with the kiwi because I wanted that to stand out. I started out using VTA Kiwi because well I love VT. For this version I used FW because they are very similar. I added a touch of FA Kiwi because it has a more candied flavor that really make the kiwi stand out. For my yogurt I bought all of the avail yogurts and decided I liked the punch I got from both TPA and FLV Greek Yogurts. I added WF Buttermilk because it adds a nice sourness that I love in yogurts. I did use FLV Sweetness as my sweetener but switched to Fw Sweetener when I ran out of FLV. Now for my strawberry blend I tried a few different combos but I settled on WF Strawberry Gummy Candy and Cap Ripe Strawberries because it's just a really bright strawberry. Use whatever strawberry combo you like they all work I just loved the flavor I got from this combo.
I've really been enjoying mixing Capella's sweet cream with other creams lately. It adds a sugary frosting experience to your mix. I think FA cookie adds some good depth and slight texture. For the top note I was trying to cover up the lime and FA lemon Sicily Did that quite well. Lemon/ice cream/cone
This profile was suggested by Nachef,...of course. What we were going for was a Dulce de Leche filled coconut custard pie. And that is exactly what we accomplished, at least by Folkart and MaxSavage's account. Nachef did not agree at all with us. He said he got a "suntan lotion" off note. So, he increased the JF Dulce De Leche to 2.5% and he liked it a bit better, but we seemed to agree that FLV Coconut was probably not the right coconut for him. Perhaps for those that get that "suntan lotion" off note, substituting it for FA coconut might be a better fit. But for the rest of the team, it's perfect! See the full Episode and flavor notes at https://youtu.be/mKjsCb1bOKs .
Be sure to SUBSCRIBE and hit that BELL on our YouTube channel so you don't miss any of our content AND Catch our live shows every Thursday at 6pm EST.
Check out our website at https://www.DevelopedDIY.com - We now have Merch!
Find us on YouTube https://www.youtube.com/c/DevelopedDIY
Follow us on Instagram: https://www.instagram.com/developeddiy/
Check out our FaceBook Page at https://www.facebook.com/developeddiy/
A lightly toasted PB & raspberry jam sammy.
This is the final version. Big thanks to Foment and Wolf for the inspiration and guidance and Foment for the perfect white bread. You can find the description from this Mixers Club submission and the previous one below.
Submitted for Mixers Club
May 2021 - Florals
This isn't a floral submission, but it's a version of my duets recipe from February that I believe is improved with input from reviews, and I would like your thoughts yet again.
I have been really enjoying the TPA/SSA PB combo and used that here, dropping the FW Hazelnut and FLV Beer Nuts. It's used real low, because it was really taking over here. I went another way with the raspberry and plugged VT Raspberry Jam in here instead of FLV Red Raspberry and INW Shisha Raspberry. I also did away with the CAP Jelly Candy and brought the OOO Powdered Sugar from Saito in.
I hope you enjoy it!
You can see my previous version here:
Mixed at 70/30 using River VG/PG.
This is my favorite cookie English Toffee Cookies. Soft baked butter toffee cookies filled with chunks of English toffee. While mixing up my 4th batch of Jesus cookies, I ran out of WF Nanaimo Bar so I figured because Jesus Cookies are so heavenly that I needed to do a really diabolical cookie. So using the basis for Jesus Cookies I dropped the Chocolate and Caramel Butter from Jesus cookies to incorporate VTA Buttered Toffee Base to help flavor the cookie and VTA English Toffee to add some toffee bits into the cookie.