Used in 3672 recipes at an average of 0.907%.
Using Daves a.k.a. ID10-T's Strawberry trinity and then combining it with one of my favorite light and fluffy "Cream" layers, I've found this recipe works well for people who are partly to severely "Blind" to Strawberries. The (FA) Lemon Sicily @ 0.25% is not present after the recommended steep time, yet aids in bringing the strawberries forward in the mix. The recipe was created and tested on a dual coil RTA @ 0.12 ohms and mod set to TC Mode @ 75watts and 420 degrees F. Recommended Steep is 14-30 days.
Affogato is the Italian word for drowned and this is exactly what this profile simulates. It's a mildly sweet vanilla ice cream, drowned in espresso, and topped with dark chocolate bits. Most Affogato drinks also have a nut added like hazel nut. I didn't add a nut flavor, but by using CAP Double Chocolate V2, it carries with it a generic nut, not necessarily a hazel nut, but similar.
As some of you may know, coffee is very tough to work with. Most coffee flavors have off notes of "burnt popcorn", "scorched coffee", and some even get a "skunk" note from them(ID10T). However, with the arrival of Vape Train flavors, I think they may have hit the mark when it comes to coffees, or at least a few of them.
VT Caffe Latte is an absolutely fabulous creamy coffee flavoring. The aroma is almost a spot on Affogato, but when vaped, it seems a bit underwhelming. It's great, but just a bit weak. VT Coffee Base is exactly the opposite of the VT Caffe Latte. The aroma is shockingly bad. You would never think it would work as a coffee base to build around. But vape it, and it is a rich coffee with no "burnt popcorn", "scorched coffee", or "skunk" off notes. So, by combining these two flavorings it makes for the perfect Affogato base.
The ice cream base I used here might leave some to say "Why didn't he use LB Vanilla Ice Cream?". Well, I did try it. And while I love that flavor, it seemed to not be the right ice cream note for this profile. But, if you don't have VT Vanilla Ice cream, feel free to sub it with LB, but use it around 4%. But I suggest to try it with the VT.
VT Vanilla Cream adds a bit more vanilla and seems to add a kind of "thinned down" ice cream like you would get when pouring hot coffee over an ice cream.
I added FW Sweetener to make it at a sweetness level consistent with an Affogato, but you're welcome to lower or raise it to your liking.
As a finishing note, I would like to say that I normally don't "brag" about my creations, but I have to say that this is probably my best mix I've done lately. But, I'll let you be the judge.
This is not a shake and vape, you need to let this steep for 7 days. If you do try it off the shake, you'll get a lot of vanilla and the coffee may be a bit up front. So, let it steep and I promise, you won't be disappointed....at least I hope you won't.
I hope you will mix, comment, and or rate, it make us all better mixers. :)
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"Leave the Peach Cobbler in the kitchen alone," mother would say, going upstairs.
But i couldn't help myself. I sneaked in and watched him. Watched him make his stupid little peach shoes, taunting...
"Nobody's going to wear those, " I'd say. "They're stupid. "
But on he worked.
This is a V2 recipe. I dropped the ice creams to focus on the dessert, and changed CAP sweet mango 2% to JF Honey Peach at 2%. (V1 is on ELR as well as Deux.)
Wf peach pie n cream plays the biggest role here at 7%. Back that up for depth with the JF and the FLV apple filling at 1.6% to really push that sticky pie filling, and add some spice.
I really love the mix of FLV granola and rich cinnamon at .4% and .2%, respectively, but i know some find .2 rich cinnamon strong so i tuned it back and .15% is just fine with the apple filling in there as well.
Wf bavarian cream for a nice deep vanilla note to round things off.
I'd give this at least a week, mostly for apple filling to do its work.
cannoli with a K . 😉 i used JOKER as our main note with a hint of cannoli shell for some authenticity and the cheesecake , sweet cream , and cream cheese icing is our filling along with some chocolate chips by using mike chocolate by jungle flavors . Then to top it off with some powder sugar dusting ... Please rate and enjoy.
This recipe uses Salted Caramel Fantasy from Chefs Flavours, not VT Salted Caramel. I used it low because it is indeed very salty and can overtake the mix. This low it adds a touch of saltiness to accent the sweetness. It is a coil gunker at 1.5% and, straight up, too salty (I've got it in an old school RTA - the Ubertoot 2 Coppervape clone, and will update how gunky this gets after, at minimum, 15mL through the same coil/cotton). I think you could do without it altogether and still thoroughly enjoy this recipe . . . or change it up entirely and make this to fit your palate. It also use the now defunct Holy Vanilla . . . replace it with your favorite vanilla or leave it out . . .your call. The Butter Pecan, Roasted Hazelnut, Butterscotch combo really sets off the RY4 flavor profile.
All Tan Everything by Das Racist was the inspiration for the name.
Tan John Belushi in Coogi, dipping in Coochie
Tan Chris Farley in Gucci smoking on doobies
Tan Three Stooges, your style amateur
All tan botanical fanatic; saboteur
With the Thandie Newton-type tan chick
Your man sick, I'm known to eat a sandwich
Last tan nobleman of the last apocalypse
On the acropolis, a metropolis , poppin' shit
Out my esophagus, no, my voice box
Das Racist, we kinda like rap noise pop
Mad rhymes, finna blow up like landmines
All tan everything, shout out to tanlines
All tan khaki king, last white mogul
All you see is rupees when you Google
Rubies in his doo-doo, emeralds in his turban
Nervous, swervin' in the Suburban in Durban
All tan mans, stay tangent to Tanzania
With a Mia Farrow-looking sparrow to help me re-up