Used in 3914 recipes at an average of 0.918%.
Allright boys, this is my legacy recipe. The previous version of this has been improved a lot so I appreciate people giving this one a shot. Since I started mixing I came in wishing there was more clones of popular juices. All of the other clones I have done were much easier than this to pull off. This is the profile that I worked the hardest to achieve, so much time and effort. Good after 7 days, great after 2 weeks and continues to get better afterwards. This is gonna be the last recipe I publish for a while, possibly ever. If anyone has tried the original, I would love to hear your thoughts on how I did.
Here’s another recipe that no one asked for! The cotton candy ice cream ya’ll never tried in as closed to a waffle cone as I could get.
FW Blueberry Cotton Candy really is “blue”. It lifted the FLV Cotton Candy into their own, distinguishable flavor.
MB Classic Belgian Waffle has the flavor, but no crunch. WF Cannoli Shell deepens the waffle while adding crunch and butter.
TPA Vanilla Bean Ice Cream was always going to be the star. It was a bitch finding a good helper for it in the recipe. Until I put in FA Vienna Cream.
Fuck me. This is good.
This is taking my Guava Soda recipe and tweaking it into a cream float for the #MHM homework of Cream Soda Ice Cream.....
You can find my inspiration from the origional recipe here: https://alltheflavors.com/recipes/201375#guava_soda_by_johnny2vapes
Update: I changed the LB Vanilla Ice Cream to TFA's Vanilla Bean Ice cream and sat it at 1.5% as it was overtaking the delicate notes of the guava, I also changed the FLV white chocolate for FLV Cream since it's just a much better bridge to the ice cream. Lastly I was lacking the element of carbonation so I figured a little VT Sherbet would do the trick. Thank you to @Wolfwheeler for the help in tweaking this recipe
Not done - yet. This is good, but I’m going to keep working on it and updating it.
A creamy pear-coconut. I’ve been reworking this profile to death and I think this is the best it’s going to get.
MB Shape Up and WF Ripe Pear to get a real pear flavor with the gritty mouthfeel.
FLV Sweet Coconut for some cream with VT Desiccated Coconut for flavor and texture.
VT Avocado Cream so no flavors get blown out by a vanilla/eggy/buttery cream.
TPA Graham Cracker Clear for a little sumthin’ extra.
A spin off my Mango Cream Soda...
Here we have a delightful and simple Guava Soda, with fresh bright notes of guava followed by a slight cream note.
CAP Sweet Guava is pretty good as far as guava flavors go and FLV Pink Guava is a rock solid bright pink flavor which perfectly supports the CAP Sweet Guava. This makes up the Guava fruit portion of this mix.
Lastly no surprise VTA Creaming Soda is used here for the cream soda base and it's sitting perfectly at 1.5%
FA Kiwi adds a bit more realism and body behind the vape but I didn't want the kiwi flavor to punch through so only a little was used for this application.
I also needed the mix to bee on the cooler side since let's face it, hot warm soda is plain disgusting but a fresh cold soda is refreshing, so I reached for a little WS-23 and used about 0.4% to add enough coolness to the vape but not enough to give any off notes.
Finally Guavas are sweet, Cream Soda is sweet, and you can't have sweet without sweetener. My first thought was to use CAP Super Sweet since it has citric acid in it and that would benefit the guava right? I didn't have such luck with that so I opted for one of my go to sweeteners FW Sweetener and sat it at a 0.5%
A BLUE RASPBERRY CHEESECAKE. I made it even though I was told not to. The name and idea are for @BRDZ.
The VT Boysenberry is to bridge FW Blueberry and LB Blue Raspberry together. It’s not in your face blue raspberry. OOO Vanilla Custard Cheesecake was for some sour funk. You can sub 2.75% CAP New York Cheesecake.
FLV Boysenberry is a dark, slightly acidic, syrupy berry. It doesn't have many off notes and its easy to pick it out in a mix. It makes a really nice fruit topping/compote for this cheesecake recipe.
INW Yes, We Cheesecake has a really good balance of both the graham crust and cheesecake notes. It's the most accurate cheesecake flavor available. It makes a really nice base for any cheesecake recipe. It needs a moderate amount of steeping for the flavor to develop.
TPA Cheesecake Graham Crust doesn't have much cheesecake but it a really nice buttery graham crust. I like ALOT of graham in my cheesecake so feel free to drop this down to 0-2% if you're not in to that.
FW Bavarian Cream is rich and buttery smooth. For me the dairy note is perfect for a cheesecake. It also has a really pleasant light vanilla note that i just love.
FW Sweetener is perfect for cheesecakes imo as you get alot of the sweetness from the exhale. 1% is fairly sweet so feel free to adjust to taste.
I was thinking back upon the times I used to drink Cream Sodas, and having Italian Sodas from CPK. I thought hey why not add mango to this mix? I love mangos especially mango juice. So here we are, a mango cream soda with a refreshing bit of cool to it.
WF Island Mango is a really excellent mango and really does a great job at capturing the sweetness and flavor to a very ripe yellow mango. FLV Mango is yet another excellent one and adds the body of the fruit without the common overwhelming chese notes. VTA Shisha Mango is sweet yet has a bit of sour bite which is perfect for rounding off the fruit and giving it a bit of acidity to it.
VT Creaming Soda is the real player here and is quite phenominal for a cream soda base. I used it here at 1.5% as I didn't want to overwhelm the mix with notes of vanilla.
Now mangos are pretty naturally sweet fruits, and I wanted to replicate that profile especially since a cream soda is sweet on its own. I didn't want any off notes or muting so I settled for FW Sweetener and used it at 0.4% here just to give it a touch of sweetness since WF Island Mango is already sweet enough.
Lastly two drops of WS-23 or 0.25% provides just enough coolness to the mix to give it that nice iced finished without overtaking the whole mix.
I hope you enjoy this recipe as much as I have making it. Please feel free to rate and comment it.