Used in 4050 recipes at an average of 0.927%.
FA Caramel = SSA Milk & Caramel Cream
This is a gold.
I’ve been working on a pudding stone that give that “homemade” flavor.
FLV Vanilla Pudding for the base, VT Pudding Base for some cooked notes/depth, and FLV Milk & Honey for that flavor that I can’t describe in a vanilla pudding.
FA Butterscotch is the focus of the butterscotch with the SSA Milk & Caramel Cream adding some funk and extra gold goo to this recipe.
I’m getting a dense, dark gold pudding just like someone’s grandpa would love for their wife to learn how to make.
Mashed @wolfwheeler 's blueberry combo from Toshiro (which is simply amazing btw) with custards last stand as a baked custard base, the results were outstanding and delicious! Give it a mix and see for yourself, reviews/pointers are always appreciated!
FA Blueberry Juicy Ripe / WF blueberry jam work wonderfully here to bring an authentic yet syrupy blueberry without any overwhelming earthy tones
Wf Macadamia Nut now this is part of why the longer steep is suggested, as this steeps with the other concentrates used it almost brings a chocolatey type note in the background just like in toshiro, simply magical.
sherbet is usually made from fruit juice and cream and sometimes some natural fruit swirled into it.
I decided to make a home made version of sherbet.
I combine an artificial blueberry juice notes with crushed natural blueberries and blended into a heavy cream base with hints of vanilla ice cream adding a dash is polar blast gave it a very light chill that doesn’t lend itself to be a menthol but rather a more realistic sherbet experience.
Adding the MTS vape wizard smoothed it all into a cohesive blend and gives a thick mouth feel without having to overly saturate it in creams yet a very smooth vaping experience.
This is primarily blueberries with some rainbow swirls sherbet and hints of cream.
Pasteles con guava y queso
A Cuban pastry with guava and cheese. Usually a stuffed pastry, but I wanted the guava and cheese on top because this isn’t for eating.
VT/WF Croissant & FA Apple Pie for the pastry shell.
LB Baker’s Touch for a little spice and thickness.
LA Cream Cheese icing for cream cheese icing.
CAP Sweet Guava as the fruit base and FW Blood Orange to make it sticky and vibrant.
*I’m going to try this next time with 1% OOO Vanilla Custard Cheesecake instead the the LA Cream Cheese Icing.
Allright boys, this is my legacy recipe. The previous version of this has been improved a lot so I appreciate people giving this one a shot. Since I started mixing I came in wishing there was more clones of popular juices. There were 4 specifically I wanted to see: pink punch lemonade by twist, shamrock cookie by sadboy, beard #32 by beard vape co, and the one strawberry by beard vape co. None of these existed before I started mixing almost a year ago. I took it as my personal mission to get good enough where I could clone these juices and I set out on a journey. This is the profile that I worked the hardest to achieve, so much time and effort. It was by far the hardest clone I worked on and took about 4 months of trial and error to get to this version. It is good after 7 days, great after 2 weeks and continues to get better afterwards. This is gonna be the last recipe I publish for a while, possibly ever unless I try to go after the one strawberry. If anyone has tried the original, I would love to hear your thoughts on how I did.
Switching to blueberries from the Yuno base really changed this flavor. Fresh, mashed blueberries with some tart/peel is what I wanted from FA Blueberry Juicy Ripe and WF Blueberry Jam. I had to up that WF Macadamia from Yuno for it to comes across more since it’s what held the base together.
***After a week steep, this mix did something that didn’t happen when I was testing it. The blueberries and macadamia nut created a light dark chocolate note that sits right next to the berries.
Here’s another recipe that no one asked for! The cotton candy ice cream ya’ll never tried in as closed to a waffle cone as I could get.
FW Blueberry Cotton Candy really is “blue”. It lifted the FLV Cotton Candy into their own, distinguishable flavor.
MB Classic Belgian Waffle has the flavor, but no crunch. WF Crispy Wafer deepens the waffle while adding crunch and butter.
TPA Vanilla Bean Ice Cream was always going to be the star. It was a bitch finding a good helper for it in the recipe. Until I put in FA Vienna Cream.
Fuck me. This is good.
This is taking my Guava Soda recipe and tweaking it into a cream float for the #MHM homework of Cream Soda Ice Cream.....
You can find my inspiration from the origional recipe here: https://alltheflavors.com/recipes/201375#guava_soda_by_johnny2vapes
Update: I changed the LB Vanilla Ice Cream to TFA's Vanilla Bean Ice cream and sat it at 1.5% as it was overtaking the delicate notes of the guava, I also changed the FLV white chocolate for FLV Cream since it's just a much better bridge to the ice cream. Lastly I was lacking the element of carbonation so I figured a little VT Sherbet would do the trick. Thank you to @Wolfwheeler for the help in tweaking this recipe