Used in 5896 recipes at an average of 0.911%.
I've really been enjoying mixing Capella's sweet cream with other creams lately. It adds a sugary frosting experience to your mix. I think FA cookie adds some good depth and slight texture. For the top note I was trying to cover up the lime and FA lemon Sicily Did that quite well. Lemon/ice cream/cone
A complex mixture of rum, with sweet peaches, a hint of strawberry with a cake topping. It is a fantastic flavor that comes off as a bit of a peach cobbler.
This has to be one of my favorite Five Pawns flavor profiles. Maybe because I love a peach cobbler. I started with my peach blend FA White Peach is a mildly sweet peach and with the addition of WF Peach Pie and Cream and WF Peach Gummy Candy it definitely becomes a great peach flavor. And FA Strawberry and VTA Light Rum adds an extra punch to the peaches.
Next for the cobbler top I used Cap Cinnamon Danish Swirl with FA Custard Premium because Cap CDS brings a pastry and cinnamon to the mix. TPA Brown Sugar is my binder in here as it is basically a brown sugar and aids in the punch of the peaches and the flavor of the cake topping.
This profile was suggested by Nachef,...of course. What we were going for was a Dulce de Leche filled coconut custard pie. And that is exactly what we accomplished, at least by Folkart and MaxSavage's account. Nachef did not agree at all with us. He said he got a "suntan lotion" off note. So, he increased the JF Dulce De Leche to 2.5% and he liked it a bit better, but we seemed to agree that FLV Coconut was probably not the right coconut for him. Perhaps for those that get that "suntan lotion" off note, substituting it for FA coconut might be a better fit. But for the rest of the team, it's perfect! See the full Episode and flavor notes at https://youtu.be/mKjsCb1bOKs .
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A lightly toasted PB & raspberry jam sammy.
This is the final version. Big thanks to Foment and Wolf for the inspiration and guidance and Foment for the perfect white bread. You can find the description from this Mixers Club submission and the previous one below.
Submitted for Mixers Club
May 2021 - Florals
This isn't a floral submission, but it's a version of my duets recipe from February that I believe is improved with input from reviews, and I would like your thoughts yet again.
I have been really enjoying the TPA/SSA PB combo and used that here, dropping the FW Hazelnut and FLV Beer Nuts. It's used real low, because it was really taking over here. I went another way with the raspberry and plugged VT Raspberry Jam in here instead of FLV Red Raspberry and INW Shisha Raspberry. I also did away with the CAP Jelly Candy and brought the OOO Powdered Sugar from Saito in.
I hope you enjoy it!
You can see my previous version here:
Mixed at 70/30 using River VG/PG.
This is my favorite cookie English Toffee Cookies. Soft baked butter toffee cookies filled with chunks of English toffee. While mixing up my 4th batch of Jesus cookies, I ran out of WF Nanaimo Bar so I figured because Jesus Cookies are so heavenly that I needed to do a really diabolical cookie. So using the basis for Jesus Cookies I dropped the Chocolate and Caramel Butter from Jesus cookies to incorporate VTA Buttered Toffee Base to help flavor the cookie and VTA English Toffee to add some toffee bits into the cookie.