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(FW) Hazelnut


By: Flavor West (FW)
Buy From: bcv ecigexpress gremlin

Flavor Profile: creamy easy nutty rich simple smooth

Used in 4760 recipes at an average of 1.032%.

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217 DIY E-Liquid Recipes found


A profiterole cream puff, or choux à la crème is a filled French choux pastry ball.

RY4 semitobacco profile with caramel, hazelnut and biscuit. Steep Days 5 -10

This is a creamy Peanut butter hazelnut custard/ice cream topped with crushed graham cracker giving it that nice smooth nutty cream inhale and a light graham/ crumb texture on the exhale.

This is a work in progress, caramel peanut butter cavendish.

Intended to send this in for my 2nd August's Mixers Club entry but will be sending something else. Still, It's a lazy ass mix that simply tastes good.

I went with the plainest tobaccos I could find. Sweet dessert baccos with fairly simple profiles and medium to light body on top of a malty hazelnut butterscotch pudding base.

Shout out to one of my favorite bands that I was blasting the entire time I was thinking this mix up. If you like groovy, doomy and fuzzy metal, check out Windhand! The sheer heaviness and droning fuzz of their music helped inspire me to create a thick and malty recipe to chain vape while listening to their stuff. The title of this mix is taken from one of their recently released songs.

Playful lemon custard/curd on top of a thin cookie layer, very flavorful with great mouth feel.

1

Needs about 10-15 Days for the creams to blend and the coffee to pop!

Coffee INW is KAWA

http://www.inawerawinkel.com/Flavour-Coffee-10-ml/28/?i=en

Dedicated to the Viking of the 6th Avenue. Chocolate NY Cheesecake.

A cereal base.

Meringue/Bavarian Cream
This is the milky base. The meringue adds fullness and fluffiness, as well as a little sweetness and (to me) a strong toasted note. The Bavarian Cream is richer than just a milk, like Cream Fresh or OOO Milky Under - but I want decadence in this. I use FW Bavarian because I get the pepper notes from the TPA version

Cereal 27/Hazelnut
These are staples for a cereal base. Cereal 27 is the tastiest cereal in my opinion, and besides the high AP content, no off-notes in there. It's a generic cereal, but definitely a darker and toasted grain. The Hazelnut brings a rich nutiness that backs the cereal up beautifully. It also bridges the gap between cereal and creams with its smoothness.

EM/Super Sweet
EM is my sweetener of choice, but cereals are pretty sugary in general so the "sugar on top" sensation that comes from the Super Sweet is useful in this recipe.

2

A Bourbon-infused Peanut Butter

Inspiration for this recipe came from two places. First, reading a news article about the EU striking back against the Trump Trade War with targeted tariffs on US peanut butter and Bourbon (as well as OJ and motorcycles). It was already a work in progress that had sort of been back-burnered but got a second wind when I watched Wayne Walker try to turn his Blackout recipe into a milkshake. You can see the influence of Blackout on this final version, with the TFA Bavarian Cream and FW Hazelnut used to support the Peanut Butter. Blackout also used FA Caramel and TFA Brown Sugar, and here you see them consolidated in one concentrate, FLV Caramel. This stuff ties the recipe together in a way that other ingredients in previous attempts didn't. One thing both Bourbon and peanut butter flavors have in common is that they pair exceptionally well with caramel and brown sugar-type flavorings.

TFA DX Peanut Butter. You might be wondering about the DX Peanut Butter. Sure, you could sub TFA Peanut Butter. But here is why you shouldn't: It's fucking better. Like, every PB recipe ever made with TFA Peanut Butter should probably be reformulated to be made with the DX version instead. That much better. Apparently others have come before her and I should have paid attention to them, but the DX version wasn't on my radar until @RinVapes used it in her Cereal Bar recipe and talked about it on Mixin Vixens. Had Rin lost her mind? TFA DX flavors are disgusting. They've taken out the delicious diketones and replaced them with vomit flavor! The couple of DX flavors I'd tried in past made me dry heave. But my curiosity was sparked so I checked TFA's spec sheets and guess what? There's no barfy butyric acid in TFA DX Peanut Butter, just pyraziny goodness and some vanillin. So naturally, I had to try this. WOW! TFA Peanut Butter, you're dead to me. It's like comparing past-the-sell-by-date dollar store peanut butter to Smucker's Natural. Still seems to have some of the problems of TFA Peanut Butter (weak, dries out and gets muddy with a steep, probably needs a good shake before using because it separates but that's good practice anyway) but the flavor and authenticity is top notch in my opinion, far batter than any other PB flavor I've tried and there have been a lot of them.

Sweetener: Always optional, and you might want to add some. I've left it out because I think FLV Caramel adds a plenty of sweetness to this and gives it a lingering, brown sugary finish.

Steeping: Overnight, and while I've not tried this exact recipe with long steep, earlier versions suggest that I probably don't want to. PB just doesn't seem to be built for long steeping.

You're crazy, PB and Bourbon don't go together. Yes, they do. Peanut Butter Infused Bourbon is a very real and beautiful thing and you can make it yourself at home if you don't believe me. Now, this is not that, this is Bourbon-infused peanut butter, simply because that's what I wanted to vape. But, if you wanted to make a peanut butter infused Bourbon vape I think that would be easy enough using this recipe as a starting place but turning the PB down by half, roughly doubling the bourbon flavors, and probably adding some VT Bourbon for more of a boozy bite (TFA, FLV, and VT are the Holy Trinity of bourbon flavors - one for sweetness, one for charred oak, and one to booze it up).

Flavor Notes