Flavor Profile: creamy easy nutty rich simple smooth
Used in 4238 recipes at an average of 1.029%.
Vanilla custard V1+ INW custard
I always get a slight cereal note, from INW custard, especially in a fresh batch. Throwing a touch In with classic cap vanilla custard V1, produces a very milky, buttery, deep, and rich vanilla custard base, to build off of. The serial note I mentioned, really get a boost by the hazelnut accent in this recipe.
HS & FW blueberry + TPA sweet cereal flakes + TPA marshmallow
HS & FW blueberry
This is my go to blueberry combo, I ❤ FW blueberry, one of the first flavoring I added to my collection. Adding just a touch of HS blueberry, gives it a slightly Jam like flavor,and turns yumm into Wow.
TPA sweet cereal flakes
This is fastly becoming, my favorite cereal flavoring. I've used it almost everything I have mixing lately!!!. Fit right in without any fuss versatile and extremely useful, it sweetens the profile, ( so no need for sweetener ) and gives it its amazing, flaky, delicious cereal flavor.
Not a lot to say about marshmallow, that hasn't been sent before. Pairs perfectly with the vanilla in CAP vanilla custard, and it just seems to absorb the blueberry, becoming a perfect blueberry marshmallow. On top of all of that adds a little extra fluff to the mix.
Flavor West hazel nut, does a perfect job of blending everything together, giving you just that extra edge of malt, helps boost the creams, and provides great contrast for the vanilla.
First and most obvious you could substitute TFA marshmallow for fa marshmallow. TFA is a bit on the cheaper side and in a side-by-side comparison I can barely tell the difference. But if you have flavor Arts offering it will substitute in at the same percentage nicely.
Although I highly recommend, picking up HS blueberry, it really is Flavor West blueberry best friend, If you don't have it you could leave it out.
If you'd like to participate in the Year of Mixing find the Flavor-Pro group and join us for our weekly challenge - all mixers welcome - and there will be some prizes. You can find more information here http://flavor-pro.com/the-year-of-mixing/
This is my first original mix, though I use the term "original" loosely. It is heavily inspired by The Best Damn Loveless Orange Milk by matthewkocanda. His recipe has been one of my ADVs since I started mixing a few months ago. This week, though, I have a head cold complete with sinus congestion and a sore throat. That means it's time for me to be vaping menthol. It didn't take me long to run out of what I had on hand, but I remembered I had picked up some 10% menthol with my first batch of flavors. This would work just as well, and very possibly better, with koolada, but menthol was what I had.
I decided to try my hand at one of my favorite things from childhood that I can no longer enjoy because I got the diabeetus: Orange Julius. I altered the ratios of matthewkocanda's Orange Milk, added in some Vanilla Whipped Cream and menthol, and completely forgot to use the Vienna Cream that was in the original recipe.
An Orange Julius is much more of a frozen orange juice rather than a proper orange cream flavor, so I have the total orange flavoring at a higher ratio than the total cream flavoring. The honeysuckle and hazelnut are holdovers from the original recipe. I tried to have the orange at the front with the other flavors holding it up rather than blending into a secondary note in and of themselves. The menthol adds a touch of coolness. I could probably go higher with that, but I don't really want a minty note, so I think when/if I get around to mixing v.2.0 I try to have some koolada for that instead.
At the time I'm writing this, it's only been one day since I mixed this up, so I haven't tried it after a steep yet. So far it's good as a shake 'n' vape. Good, but I wouldn't say great. I mixed it at max VG. I would love feedback on this.
Total flavoring 17.50%. Steep 2 weeks. It begins to come together after 4 days. After that magic happens and is complete at two weeks, and holds it flavor for at least 10 weeks. That is as long as a bottle has lasted so far, before being emptied.
Why just chocolate as a name for a recipe that is obviously intended to be a Nutella attempt? Well, it just didn't get close enough to claim the name. What is does do though is present to you a chocolate vape that does not blind your taste buds after three hits or thirty hits. For some reason the other ingredients help hold the flavor intact for each hit. I suspect that the FLV Milk Chocolate is largely responsible for that.
TFA Double Chocolate (Clear) is a very tasty chocolate for the first few hits, then your tongue gives up. I first noticed this in early 2015 in a Butterfinger recipe I found in a ECF thread. The same thing happened with other chocolates I tried. I gave up, rightly figuring that I just don't know enough about mixing. Then, a year ago while reading this forum I found a lot of excited discussion about a couple of Flavorah chocolates; Milk Chocolate and Chocolate Deutsch. I picked up a bottle of each and that changed everything. I chose Milk Chocolate over Chocolate Deutsch simply because I don't like Chocolate Deutsch. It tastes harsh and peppery to me, which is probably just me.
Flavorah Cream. At the same time I purchased the FLV chocolates I purchased FLV Cream. I have always been a proponent for FA Fresh Cream, and I still am for it's immediate cream flavor that requires little to no steep time. I began switching out Fresh Cream for FLV Cream in some recipes just to see what would happen, and have found that it, after a week or so, delivers a full bodied cream with a richness that FA Fresh Cream lacks.
FW Hazelnut. This again is a personal choice between FW and TFA Hazelnut. I tried both and found that the TFA variety is harsh and peppery. I see a pattern here and am sure it is my problem and not TFA's
TFA Vanillin. I read the label on Nutella and right there under ingredients it says "Vanillin, an artificial flavor." Good enough for me.
TFA White Chocolate. I felt the recipe needed a bit of smoothing out, and this is what I used. It seems to have worked.
TFA Cotton Candy and CAP Supersweet. Both Chocolate and Nutella are very sweet and I used these two to achieve that.
This simple mix is addictive AF, hence the name, Cookie Crack.
Basically, 1% FLV Cookie Dough and 4% CAP Sugar Cookie make up the cookie base. I find Sugar Cookie intolerable over 4% (too spicy) but it blends in nicely with FLV Cookie Dough here.
Now for the crack part. FW Butter Pecan has that cinema popcorn butter flavour I love. It also has hints of nutty pecan which is highly addictive; you keep wanting more. At 3% it tames the Sugar Cookie and backgrounds the whole mix, bathes it in nutty buterry goodness. FW Hazelnut enhances the mix ( it should always be mixed with Cookie Dough IMO as it brings out its slight chocolate notes). Finally 1.5% Vanilla Custard is the blending cream but also keeps the mix buttery and moist to give you that satisfying mouthfeel as you exhale.
0.35% FLV Sweetness
Sweetener is essential for this recipe as I find Cookie Dough and Sugar Cookie need a sweetness boost to excel in any recipe.
This is nice as a S& V but it really takes 5 days for the cookie dough to blend in and peep through.
Ooey Gooey White Chocolate Macadamia Nut Cookies
WF Mac Nut is the STAR here. It’s a very nutty Mac nut. Single flavor, you can even even get the slight oil as if you just ate the Mac nut fresh. The hazelnut plays a nice supporting role here just amplifying the Mac nut. The white chocolates here layer perfectly for a good rounded chocolate, that neither of them nail on their own. The butter is added to give it a slight more weight and help fight off any remaining dry texture.
This is very good shake and vape, won’t lie. All the flavors come out great. at least a week for the sugar cookie to settle a little and allow the other flavors to bloom even more though. This is one of those, the longer it sits, the better it gets!
Just in work, but still good! (Only a little fine tuning)
After 10 days, the Butterscotch was a little to strong.
So I decrease the Caramel, what works as a Butterscotch-Backup, to 0,75% to be more near
to a German Butterscotch Ice Cream. But if u like a stronger Butterscotch, u can stay by 1.25%
More Notes will follow.
Tell me what u think about and write to the comments what i can make better
A milk chocolate glazed doughnut filled with a butterscotch cream filling and some almonds thrown in
FA Zeppola acts as the doughnut base.imo it's the perfect plain doughnut flavour there is.
FW Hazelnut makes the doughnut i bit darker and bridges the dough with the chocolate
INW Milk Chocolate- I still have a 500ml bottle of the old version and it's awesome.If you don't have it i guess you can sub it for JF's version.I've never tried it myself but i only heard good things.
FW Butterscotch Ripple/FA Caramel - Ripple is a soft,creamy butterscotch which is ideal for what i need in here.The Caramel lends a sharper top note to the butterscotch and adds some separation in between the filling and the doughnut
CAP Super Sweet - 1 drop per 10ml is enough but you shouldn't leave it out
FA Almond - that's the only little problem i have here.the almond doesn't sit on top as i would have imagined,nevertheless i can taste it in there and it's good
Maybe some mixologists like ConcreteRiver, ID10-T or ENYAWREKLAW could solve this problem but for now i'm happy with the result.
It's a fucking delicious doughnut so enjoy and leave your thoughts!
EDIT:If you leave the chocolate out,you got yourself a delicious recipe as well!
Was looking to play around with that FA almond and came up with this. After a 3 day steep it’s a super smooth and creamy almond cookie custard and balanced enough that you can taste everything that’s going on in the mixture. The almond I believe is what bringing it all together blended in to the back ground. Any feedback is appreciated but I really enjoy this one as it is. Hope you all enjoy it too!
This is my Hazelnut filled Baklava!! I really like this recipe!!
I don't have time to right out my flavor notes as of now but this needed to be shared!!! I have an atomizer I usually always vape nutty recipes out of and its always in my rotation. I have a feeling this recipe will be in my nutty atomizer for a while because this checks all the boxes that I wanted to check!!!!✔✔✔✔💯
I know baklava is most commonly made with pistachio but hazelnut isn't unheard of and it just vapes better!!
I had a 5 day steep listed when this juice is so much better after a 10+ day steep. It is great after 5 days Burr it gets even better. I have experienced this with other nut flavors I have made and with those I prefer a 30+day steep. So I imagine that this flavor will work the sa!e way so if you have some around still after 30 days it will be magical. ENJOY!!!!