Flavor Profile: creamy easy nutty rich simple smooth
Used in 5264 recipes at an average of 1.022%.
Cake batter and vanilla cupcake make the cake part of the recipe. Vanilla ice Cream by liquid barn not only cream things up a bit but also is the cream filling in the top layer, the hazelnut also adds a bit of dimension. Flavor west sweetener at .75% if you like sweet cake enjoy!!!! Made for Flavor Pro contest Jennife Jarvis The Queen of Vape.
Ijsboerke Vanille à la Crème Fraîche...
This is a very enjoyable and smooth Belgian Vanilla Ice cream I was chasing for a while.
The vanilla is the prominent flavor, it really needs the sweetener for sure.
You can add small amounts of fruit to your liking, making a Strawberry Ice Cream or such.
I do suggest to steep for about a week.
FW VBIC is a great base for Ice Creams imo, it just needs some help.
The best additions for this one are:
- (HS) Ice cream and (CAP) New York Cheesecake for thickness.
- (CAP) French vanilla and (Inawera) Shisha Vanilla to support the Vanilla flavor.
- (OOO) Cream Milky Undertone PG is a good blender, and together with the Merengues and (FW) Hazelnut it's perfect for the right ice cream milk.
I hope you will enjoy Ijsboerke Vanille à la Crème Fraîche as much as us Belgians do. ;)
Sugar-frosted froot loops in light creamy milk
Every mixer has their own version of froot loops so after months of tinkering, I came up with this well-balanced one which has a nice blend of medium citrus, light cream and sugary cereal sweeteness.
FW Fruit Rings is the best citrus-based cereal around, however, all too often, when mixed, it's drowned in too much cream for my liking. Much of this is to do with taming the accompanying citrus notes. To avoid this, FA Juicy Strawberry and TFA Meringue were marshalled as muting agents as well as for essential cereal sugar sweetness.
FA Juicy Strawberry contains a truckload of Ethyl Maltol with caramel-like sweetness and cereal sugar texture. I found it works better in cereals than Strawberry Ripe. Just 0.75% Juicy Strawberry is enough to tame 2.5% FW Fruit Rings and provide a cereal sugar effect. (N.B. If you prefer a little less Ethyl Maltol sweetness, lower to 0.50%, which does the trick too)
TFA Meringue is an indispensable and distinct cereal sugar (FA Meringue doesn't work as well so no subs), however, the downside is that it can high-hack a recipe if used too high. After various trials, the sweet spot was hit at 0.65% to get that frosted sugar sweetness and texture.
1% FLV Cream was boosted with 0.75% TFA Bavarian Cream to make a light cream base. Not much Bavarian Cream was needed as I didn't want to overdo it with E.M. I forgot how useful Bavarian Cream is which adds creamy undertones as well as smoothen things out. 0.75% FW Hazelnut, a reliable workhorse, rounds out the cereal milk base and provides a creamy malt background.
Finally, to boost the overall cereal sweetness, 0.50% FW Sweetener.
And that's it. There's nothing new going on in this recipe; fruit loop profiles are ten a penny. Besides I didn't want to add to the already high cereal mortality rate on recipe sites. However, this simple recipe turned out so well I thought I'd share it as it might just float your boat.
Better as a S&V for that sweet crispy sugary coated taste.
2 sugar cookies fresh out of the oven, but not TOO fresh out of the oven. They have been sitting there for about 45 minutes. Crisp on the outside, with a gooey warm center.
Homemade CREAMY CREAMY ice cream with fresh strawberries diced perfectly through out, pancaked in between 2 of those cookies.
OPTIONAL: A cold glass of 2% or whole milk sitting next door, ready for a quick dip to top everything off.
Live mixed on Mixlife 10/24 developed on stream!
Our bakery base starts with FW Butter Rum and FA Apple Pie, adding a bit of grain from FW Hazelnut TPA Graham Cracker Clear.
A solid punch of bourbon with TPA Kentucky Bourbon at 2.5% ensures it will stand out after a steep.
A bit of extra sweetness from FW Butter Pecan.
A splash of VT Vanilla Buttercream Frosting to finish it off!