Flavor Profile: creamy easy nutty rich simple smooth
Used in 5524 recipes at an average of 1.026%.
This came about from 2 things: My love of Charlie Noble's Pistachio RY4 , and my newfound love for Fear's Cardinal
Charlie Noble Pistschio RY4 was my first ADV. I loved it. When I started mixing I was stoked to find DiYorDie had a somewhat close clone of it. His one shot was my first foray into mixing. So this profile holds a special place for me.
Fast forward a couple years and I haven't messed with tobacco's much for some time now. Then do to popular reviews I finally pick up holy holy RY4 and some Flavorah Tobaccos , and try Cardinal. Blown away. Freaking delicious.
So now comes this, not quite a straight up Pistachio Cardinal, and not quite PRY4 with holy holy ry4 subbed. More of an inspired by both greats situation.
I started with just TPA Pistachio but then I found WF Pistachio Cream pairs really nicely with TPA while giving it a bit more of a sweet, slightly creamy vibe so I added that.
I've been wanting a way to use Vanilla Bourbon but it just doesnt fit in most applications but here it pairs nicely with the tobacco and nutty notes
As far as the tobacco, I love the way that Red Burley pairs with and adds more to the tobacco notes of the holy grail ry4
Lastly , I added hazelnut. It helps a tiny bit with the nuttiness but mostly it just adds a nice subtle sweetness to the mix.
(DISCLAIMER: Any similarities between Tony The Tiger and myself are purely intentional. Because, duhhhh...we're both like, tigers or something??)
When I heard what that two-timing, no-workin' couch potato of a husband said about me on ATF? I was like, "Oh HELLLLLLL no!"
Let me set this played out record straight once and for all:
For one thing, Tony did NOT fall into a deep depression because of Mr. Andy(aka Audrey) Snap(uses the "they"/"them" pronoun), Long Jack N. McCrackle, and "Pop" Meereally Hardson(though Tony would have the world believe otherwise!)!! That no-good "husband" of mine began a-drinkin' & a-druggin' with the massive profits from "his" cereal. And don't EVEN get me started on who TRULY came up with that damned recipe! Because I will REALLY start ripping skeletons from his closet if forced to do so!!
And now I'll once-and-for-all explain that "train" accusation my deadbeat ex-husband made about me. Because I can answer it with one damned sentence: It wasn't me. It. Wasn't. Me. And even if it was? Tony and that Cap'n (with that crunchy moniker) had been frolicking around in New York's gay bath houses wayyyyyy before I filed for separation and subsequently, divorce. That's right. I. Filed. And whoever files 1st is right folks. Well, to be truthful, whoever has the nicest boobs is right. And look at my boobs in that pic!! Meee-OWW!!
Additionally, he never killed any gnom...er, midg...,er, "height-challenged people". Puh-lease!! The only thing Tony managed to kill over the years was to kill "the mood" in our budjois('bedroom', for all of you not skilled in the French language).
I threw his butt to the curb because I could no longer tolerate the above behaviors, nor could I put up with him a-guzzlin' his hooch(and scratchin' his ball sack) on the sofa on our front porch(don't judge...we are from the South). And when he screamed, "Oh this is just GRRRREAT!! How will I be able to watch uncensored reruns of Family Ties out here??" I just slammed that broken screen door in his face and that was that. I was finally free of that no-good moocher!!
Or so I thought...it was awhile later when a friend sent me a screenshot of his libelous post on ATF. Let's just say this, if it's not true-I could sue that scheming prick for everything he owns(which at this point, is 1/2 of a moldy loaf of bread, old pizza crust crumbs between his Lazy Boy cushions, and sticky porn magazines [circa 1950]). So let us all see that supposed vid, Tony! If a video of me and those 3 'real' men exists? Prove it!! Pics, or the shit didn't happen!!
Tony was a lush when I met him, my friends! And with the success of his cereal, what do you think he became? I'll answer that question for y'all-he simply became a SUCCESSFUL lush!!
Anyhoooo, I hope that smarmy bastard thinks twice before calling me a whore in public again! Don't make me roast your nuts in public again fool!!
Love & Peace To All,
FLAVOR NOTES(because creative stories STILL are not considered cool anymore):
Okay. Let's start off with the addition of TFA Pie Crust. I dare you to take the lid off that particular concentrate, take a hardy sniff and NOT think it's the missing link in the magic that is Corn Flakes/Frosted Flakes! Go ahead. The rest of the class will wait.
The CAP Cereal 27/TFA Acetyl Pyrazine/FW Hazelnut is a pretty much 'tried & true' method of getting us started in the right direction to this specific malty, corn-like cereal flavor.
And then we come to...(insert sound effect of duhn duhn duhnnnn) the milk. My God, how I lovvvve milk! It's just so GRRRREAT(oops, sorry) on SO many daggon' levels. The temperature of milk, the texture of milk, and lastly, the TASTE OF MILK!!!! Thank Jesus I'm not lactose-intolerant because if I was? I would slit my wrists in a bathtub full of salt water and anti-coagulants, willingly bleed out & call it a day!
Again we have FA MERINGUE which we sometimes use to build 'milks'(okay kids, pretty much always we are using this concentrate to build milk. If it isn't included? The recipe just plain sucks and you shouldn't bother mixing it up!!<---hah! Just kiddin'. At least I think I'm kiddin'). Can I just add that-if FA Meringue was in the entertainment industry, it surely would be referred to as a "quadruple threat"), as it performs FOUR(unprecedented, I know!!) vital roles here:
(1)-the bridge that emulsifies our various creamy aspects together.
(2)-it provides a great foundation upon which to build our milk-like base.
(3)-the start of the sweet frosted sugary part of the flakes and/or bottom of the bowl of milk, and....ANNND??...okay, okay...there IS no 4th role for FA Meringue here. PSYCHE!! I lied(even though I was completely honest with Tony throughout our tedious relationship)!!
(4)-FA Meringue is of course, part of the milk. Oh wait. Okay yeah...there's no 4th part of its' role here. So in the entertainment industry FA Meringue would only be considered a triple threat. But still, a triple threat is way better than a single threat. And I'd bet mine & Tony's rundown trailer most would NOT argue that a triple threat is still better than a double threat. But I'm getting away from the notes here. Where the hell was I? Oh yeah...the milk part. OOO Milky Undertones In PG?? Well? You can't have a good "film-coating-your-mouth" milk without the 'ol undertone, now can ye? Only way you'll get THIS film out of your mouth is by brushing your teeth(all surfaces of your mouth, actually) and rinsing your mouth out with a generous portion of gasoline. WeeeeeHOOOOO! Boy HOWDYYY!
Oh yeah, FW Hazelnut also helps here with our milk and with that malty note which was no doubt started by the Pie Crust. Okay okay. So it's only a "double threat", that hazelnut. But we already agreed a double threat beats a single threat any day of the week and twice on Tuesdays!!
OPTIONAL(even though I find it pretty necessary):
1 drop WS23
1 drop Polar Blast
*Adding those 2 above enhancers to every 30ml of juice will make your milk a little more on the lukewarm side, instead of a hot vape. Go ahead! Add 'em and hot-diggety-do! Bob's your uncle(note to newbs: include at least 1 crazy British phrase to make all the UKers feel included)!!
VG Recommended 75%
Steep days: I vape it fresh. But it's better after(insert your own timeframe here, as mine hasnt even steeped a week so...it may suck). Really bad. Or? Not at all? Who knows? Hehe. Let's face it-we have a 50/50 chance here that it will be good. Or....bad, as I said!!
FOR THE BEST FROSTED CORN FLAKES CEREAL RECIPE & DESCRIPTION IN THE BUSINESS, GO HERE:
Thank you for your "blessing" on this, Steam!! This recipe would have never been born without your PERFECT original!!
This is a White Chocolate Strawberry dessert with a Rich & Creamy pudding filling wrapped up in the pink of Strawberries! Im pretty sure this is what Cupid Vapes :-)
I wanted to create something sexy and delicious for my Wifey for Vday and ended up with this seductive little mix. I enjoy White chocolate specifically so figured I will build a profile around this.
The combo of the White Chocolate & Vanilla Pudding is the main here, I wanted that delicious and full White Chocolate pudding pushing in front and also leaves its trail of deliciousness on the exhale.
The good 'ol combo of Shisha strawb and Strawb Ripe was my go-to strawberries used here to bring in some color and depth into this mix... that and Strawberries are sexy!
Shisha Brings that sweet syrupy strawberry goo and Strawberry Ripe broadens the Strawberry profile up a bit more with that real Ripe fruit flavor.
Next , smoothness! I used Miss Cream to blend and cream things up. I like Miss Cream as it brings that true sweet desserty type of cream. It has that Fudge or caramelized sugar notes floating around in it.
And then Finally, I used Hazelnut here to assist with the above cream profile, so this is not full on hazelnut Flavor but instead a mysterious component in this mix that just makes everything better!
Sweetener- I added 0.3 CAP SS, I would recommend adding it, but is sweet without it too, your choice.
Best after recommended steep, but if you can let it go to day 14
After seeing Tootall rave about WF Glazed Donut I had to give it a go. I've got some others in the works but I feel like this one is good enough to release as is. Nothing ground breaking here and thanks to Goldfish18's Dunkaroos most of the leg work was already done, if you haven't tried it you need to mix it now.
What I'm going for is a light airy glazed donut covered with a rich frosting and an Oreo crumble on top. No notes really needed here. Just enjoy. I gave it a 5 day steep.
This is a very mild and gentle touch on an awesome juice by Element E-Liquids, also called Key Lime Cookie. It sparked me to make my own KLC and this was born. I took my general approach of a more simple version and I think it turned out okay.
I have used varying percentages of the cookie base and the lime to find a nice match and this was the best. Turning the cookie down made the lime too strong, and vice versa, but using less of either just didn't taste as good.
Our cookie base is a simple one, and I tend to use it for "plug and play" with apples, strawberries, and the like. 6% Cap Sugar Cookie is the main note here, turned up a little higher than normal to stand up to the very potent key lime elements to this mix. 1% FW Hazelnut adds a more grainy texture to the sugar cookie and a little more 'chew'. I reckon this could be accomplished with AP at around 0.25% but who doesn't like Hazelnut?
Our lime note is simple and strong. I have toyed with CAP Lemon Lime, FA Lime Tahity, and some others but I felt none of them quite fit the cookie base as well as FA Florida Key Lime. As a side note this flavor is bomb diggity and a must have if you're a citrus lover like myself. It stands out in a mix, especially at the 3% we utilize here. Nice, bright, and green in a good way.
Our final addition is FA Meringue at 1%. This is one of my all time favorites, and as I release more recipies you will see it pop up in almost any bakery, dessert type flavor that I mix. It adds a sweet baked note to the whole recipe and serves as our frosting/glaze element as well as an impromptu sweetener. To me it adds a faint note of crispiness to the frosting area of the cookie too, much like a day old corner brownie, again in a great way.
Skip the sweetener unless you have to have it, this is sugar laden and rich all on its own. I generally mix this at 80/20 but 70/30 seems to bring the bite of citrus out a bit more, so adjust to your liking here. I would suggest not dropping below 65% VG or the citrus of the lime combined with high PG will really bump up the throat hit.