Flavor Profile: creamy easy nutty rich simple smooth
Used in 5000 recipes at an average of 1.026%.
My nuts in your coffee RY4.
I wanted a nutty sweet dessert type RY4 that was similar to my PB Cardinal mix that didn't blacken coils so quickly. I love Holy Holy Grail and FLV tobaccos but they kill coils and cotton pretty quickly.
JF RY4 Double is a great base to build upon. It's very caramel/vanilla forward and just needs a boost here and there. I chose to boost the tobacoo with INW Vanilla for Pipe which is a nice tobacco forward flavor that pushes the tobacco notes a bit more to the front. It won't show up in the mix for about a week, but when it does this mix starts to shine.
FA Caramel and INW Shisha Vanilla are here to boost those accent notes in the VFP and RY4D a bit more forward and make the mix sweeter with more depth of vanilla/caramel. These 2 bring help without bringing a ton of baggage or off notes and work with the tobaccos instead of clashing with them.
FLV Peanut Butter was chosen for the nut notes because it doesn't fade as much and we don't really need a perfect peanut butter here. We just want the nutty notes and pyrazines that it has to offer. I added FW Hazelnut for it's creaminess. It helps keep the PB from being dry and adds some creaminess to the vanilla/caramel notes and rounds out the nutty profile nicely.
I wanted a coffee accent because Holy Holy Grail RY4 has some coffee notes that I love. Coffee flavors are all lacking in my opinion and I felt that this choice was one that would make or break this mix. I chose SC Cappuccino because it adds a bit to the creaminess of the hazelnut and stays away from that burnt popcorn note if you keep it low. Its a relatively dark concentrate, but it's still kind to coils/cotton. Some may be sensitive to the burnt popcorn off note and I would recommend adjusting this ingredient to your liking if you want more/less.
I spent a lot of time balancing this recipe and checking it after a steep. This is, of course, for my palate. If you find that yours is different feel free to tinker with the percentages a bit. This won't need sweetener. The chosen concentrates do all the sweetening it needs. If you mix this up please leave a review or some feedback. All opinions are welcome!
Started as something light. fruity and cold (no hazelnut, 1.25% for each mint), but i felt like it needed a bit of a twist and some body so in comes FW Hazelnut.
WS-23 to taste. I like it @2%, 30%.
This is my beloved milk base for cereals that I mix privately for myself. Feel free to throw your favorite cereal ingredients at it, or spin it into your own vibe. Obviously, I'm a Cereal 27 fanatic but there's tons of other options out there. Let me know what you come up with!
Breakdown on ingredients used: https://www.youtube.com/watch?v=cN0eodxr7P8
A beautifully balanced yet delicious Milk Stone recipe. I have experimented adding a few Strawberry & Banana Flavours to this stone recipe as well as enjoyed it solo. It's now a versatile staple that I have have a jug of on standby ready to add whatever fruit I like to it (carefully) and enjoy. How do you like your jugs? Customize this to your taste or enjoy on it's own, just enjoy it! :)
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This was a great creation by McDonald’s for summer 2018 but don’t feel flat knowing summer is over why not vape it instead all year round.
Notes to follow because I’m now leaving to go on holiday in Spain
Leave out ws23 if it’s not your thing but it’s a frappe and a frappe needs ice. Keep low but adjust accordingly however to high and it just doesn’t work with creams etc
I was finishing up a PB&J sandwich one day and took a vape of Cardinal. That when I had a peanutiphany. We have a chocolate Cardinal thanks to ID10-T. There needed to be a PB Cardinal.
The obvious choice is TFA DX Peanut Butter, but I give it a helping hand (to not fade so much) with a touch of FLV Peanut Butter. The FW Hazelnut adds a little creaminess and complexity to the PB part.
I vape Cardinal right away even through the fade and reappear dance of the FLV tobaccos. I enjoy that red burley so much fresh. Then after a week I'll let it sit for a week until they get over their shyness.
THIS ISN'T THE GREATEST AND BEST APPLE CINNAMON RECIPE IN THE WORLD...... This is just a Tribute, an apple bread pudding a-la mode
\\Mixed at: 70vg\30pg
\\Steep Time: 10 days
This is my chef-d'oeuvre, my opus, the main reason I started mixing over 2 years ago, and would be my ADV if I had to be stuck with just one profile. This recipe is my tribute to one of my favorite juices of all time that was made by a friend who worked in a vape shop.
Duh Apple Cinnamon:
For me my favorite go to for an apple cinnamon combo has been a combination of FA Fuji, TFA Dragonfruit, and CAP Cinnamon Danish Swirl (Thanks ID10T for your Cinnamon Roll Apple Danish). For a long time I actually didn't use TFA Dragonfruit in this recipe because I really didn't feel that it was needed. The issue I always ran into with this recipe is after about 3 weeks steep you would still be able to taste the apple cinnamon, but FLV Vanilla Pudding became too forward in the profile. TFA Dragonfruit serves two purposes: 1.) To help boost the apple cinnamon in the recipe to keep it strong and 2.) To help FLV Vanilla Pudding stay in check.
Dat Bread Pudding:
The main flavors in our bread pudding base are a combination of TFA AP and FLV Vanilla Pudding. AP helps give our bready notes with FLV Vanilla Pudding making up a portion of the pudding. I spent a long time trying to find the sweet spot for FLV Vanilla Pudding because of the issue of long steep times mentioned above. For the longest time it was at 2.5%. Going down to 2% the AP would be too forward, 2.5, it took over the Apple Cinnamon, so I eventually arrived at 2.25%. CAP Sweet Cream serves a two purposes in this recipe as well: 1.) To support our bread pudding base and 2.) to help support our ice cream that's on top.
Dis Ice Cream:
From CAP, to LB, to HS, to all of the other Vanilla Bean Ice Creams out there, TFA's VBIC is still my favorite. At 3% it works great in this profile and gets just a little kick from CAP Sweet Cream. For Pepper tasters I would suggest swapping TFA for CAP VBIC 1:1, but honestly it's just not the same.
Dafuck is FW Hazelnut doing in here?:
Long after my friend stopped working at his shop he gave me some clues as to what he used in his recipe, and one of them is that he used a Hazelnut flavor in it. FW Hazelnut really does an amazing job anyway in flavor, and it really blends well with our bread pudding base and the ice cream.
Man, I just love this recipe, after so many iterations and and tinkering I think this is as good as it will ever be. It's sweet, it's bready, it's creamy, it's nutty, it's got apple cinnamon in it, what more could a guy who loves this profile ask for? With fall coming up I think this could easily slide right into your rotation. I hope you are willing to give it a try and leave me a review. I'd love to hear feedback on what you think.