Used in 6531 recipes at an average of 1.035%.
This is one of those that I made, tried and didn't like, then left alone for 5 weeks and tried again, and it was WONDERFUL! Best banana bread recipe I have tried yet. Then again, with TFA Banana Nut Bread it's really hard to go wrong.
TFA Banana Nut Bread : obviously the star of the show. Such a great flavor, only needs a little help.
FA Cookie: to fill out the sweet "baked" flavor
TPA Butter: because butter
FA Meringue: for a sweet hint of frosting
FW Hazelnut to add to the nuttiness
and finally the flavor that has to steep in to be good...
CAP Cinnamon Danish Swirl V2: this is for a hint of cinnamon, however after the shake it is still a bit overpowering imo. however, after a few weeks it works great!
Definitely recommend letting this one steep a bit, not exactly sure how long is best. Gonna say to start at 2 weeks and go from there.
I have finally done it. I started DIY 5 years ago and have been trying and trying to create the perfect cookie dough ice cream.
Here it is!!
I have to thank, and give an honourable mention to ID10T for his superb recipe Longing. This gave me the perfect Vanilla Ice Cream. Honeysuckle really does work its magic in this recipe.
Also Wayne Walker, for his more recent attempt of a cookie dough, utilising Flavorah Cookie.
I use TPA VBIC, FA Cream Fresh and TPA Honeysuckle to create a fine ice cream base.
Then with FLV Cookie, FLV Cookie Dough, VT Devon Cream, INW Shisha Vanilla and FW Hazelnut I create a fantastic cookie dough base.
I tried the recipe with just Ethyl Maltol but it lacked the sweetness you get in the cookie dough ice cream.
I then tried it with just Super Sweet, but some bakery notes were lost.
With a small combination of the two, the perfect balance was found.
Do try and give the recipe a good 5 days for all the flavours to combine together and settle.
If you do mix it up, let me know your thoughts below :)
STEEP: 3 - 7 Days
An impression of an Almond Joy. Trying to figure out how to effectively clone it, and this is the first step / iteration.
Version 2 of my Serendipity custard. I omitted TPA vanilla custard and replaced it with FA custard premium. Omitted TPA vanilla swirl and replaced it with shisha vanilla by INW. Golden butter has been increased by half a percent, hazelnut by FW remains the same and the marshmallow and whipped cream stick around for the smoothness and full mouth feel. I added super sweet to make for a rich and decadent approach to a custard.
This new version has left me enamored more-so than the original. The original is tasty, but this one tends to keep me coming back for more far more often. It’s rich, creamy, smooth and delicious. Enjoy!
Inspired on (stolen indeed) @mlNikon scream with the straws a bit hi and a substitution of inw shisha strawberry by tpa strawberry .
Added a little malted milk and fa cream fresh to help the fw hazelnut with the malt part instead of increaing the hazelnut flavor and pushing the dairy cream note. The rest stays the same because there is no need to change the perfection of the slow deicide recipe.
Great job Emily.
Thanks for share your work.
Here’s @mlNikon recipe: https://alltheflavors.com/recipes/105311#slow_deicide_by_mlnikon
Hope you like it.
Chocolate cream with sweetened hazelnuts.
This recipe looks as simple as its description but this flavourings make a really good Nutella flavour.
The king of this recipe is VTA Sweet Cream( now is my go to sweet cream), has a good vanilla note, lots of butter content and gives a rich-thick mouthfeel.
Double Chocolate Clear is artificial and not that good but here fits quite well as a sweet chocolate but Sweet Cream turns it into something better.
Fw Hazelnut is the best.
Has some kind of creaminess and infuses its flavour perfectly into the cream, as well as a malty note that comes really handy in this recipe.
Add 0.5 super sweet to make it closer to the real thing.
I mixed this up one day thinking about Nutella, Graham Crackers, and Cream.
Bavarian Cream and Meringue are the Cream base.
Milk & Honey helps to accent the Graham Cracker and the Hazelnut. Also adds a little richness to the cream.
If you can think of a better name for this, leave it in the review and if I like it you get to name it.
Creme Brulee Cookie, Cannoli Shell create a spicy cannoli shell and a bit of Hazelnut added for more crunch.
Mascarpone Cream & Vanilla Cream Extra creates the creamy, but not too cheesy filling. If you done have VCE try subbing no Cap Vanilla Whipped Cream or VT Vanilla Buttercream Frosting. Haven’t tried subbing MC, but Cap NY Cheesecake might work.
Golden Syrup brings it all together and adds a sticky sweetness like a nice stack of pancakes without the maple flavor. If you don’t have GS you might try OOO Powdered Sugar at 1%. This would make it totally different recipe, but still tasty.
Shisha Strawberry & Red Touch worked best here for me, but you can use any combination of strawberries that may suite you better.
Good as a shake and vape, but really comes together nicely after a few days.