Flavor Profile: creamy easy nutty rich simple smooth
Used in 3505 recipes at an average of 1.01%.
Chocolat-orange cake with a dark rich cake and a luxurious hint of orange.
Chocolat deutsch: A delicious Dark rich chocolat cake with coconut.
Chocolate, cocoa, dark bean: Allthough the coconut isn't anoying in the chocolat deutsch, the recipe doesn't call for it. By layering the dry cocopowder like cocoa and the smoother almost milky chocolate along with a bit of the bitter notes of the coffee i'm attempting to sway the balance away from the coconut a bit.
Graham cracker clear and golden butter: Cause every cake needs some of that.
Hazelnut: Well take your pick of wonderfull properties. Nutty, creamy, moisturing, ...
Blood orange and lemon zest: I got the Blood orange flavor hoping for a great orange to use in a orange creamsicle but for some reason, none of the oranges that i've tried tend to work for me there. I always get a orange syrup like flavor so I thought i might have better luck using it for what it is. The lemon zest is to up the zesty part this recipe calls for.
Sweetness: well it is a sweet profile so... Wreck your coils and wicks with super sweet if you want. This is what I use (or a homebrew blend of stevia in glycerin and sucralose that is kinda the same)
Dispite the dark flavor profile, this juice is clean and pure and will keep your gear wicking and vaping long time.
All relevant flavor notes can be found here: https://www.reddit.com/r/DIY_eJuice/comments/7cxt0n/ganache_delight/
I make ejuice for a friend of mine. He ran out of his Triple C stash. So he picked up a bottle of Milkman Hazel to get by. I didn't get to try it, but I smelled the bottle a bit. I have no idea if this recipe tastes the same as Milkmans Hazel. Good news is it's very very tasty. Triple C was my ADV for 2 year or so. This is now my ADV. Goodbye 4 to 6 week steeps.
FLA Cookie Dough and FW Hazelnut play very well together. The FW Butterscotch Ripple is my bridge to the creams. There might be better ice creams out there, but these are the best two I have. It tastes good the next day, but is much better with a 5 to 7 day steep. A long steep has not been tested.
I will be getting LB and HS Ice Cream soon. If they work better in this recipe I will post a V2.
How to turn your strawberry milk into a strawberry cheesecake you ask?
Easy as pie...
I just took away 1% of Vanilla Swirl and instead i used 1% of TPA Cheesecake Graham Crust. (Btw i can't stand CAP Nyc Cheesecake.It gives me a rancid disgusting aftertaste at the end of of the exhale)
Anyways,with this small alteration you get just enough crust and the creamy cheesy properties of a cheesecake.You could probably bump it up to 2% if you like even more crust and "cheese",but that might throw the balance off a bit.
For me 1% is just enough to get where i want it.
All the other flavor notes you can find at my original recipe
Enjoy and let me know what you think!
This is something I came up with on the fly about two weeks ago. It was so good to me I thought why not share it.
These flavors work well together to create a nice flaky cream torte. Steep 3 days. Mixed at 60/40. I add .5 Supersweet but it’s optional for you. I like it Sweet. Feedback is appreciated .