Used in 6869 recipes at an average of 1.046%.
made live on DTF Live show..ITALIAN DESSERTS...Will update after the steep and adjust as necessary
lb Vanilla ice cream - well enough said
Fw - Hazelnut creamy nut flavor
WF Chocolate chunks for the shaved chocolate
SM Italian Roast - Made from starbucks beans naturally extracted and no off notes...love this coffee
Original Idea: A classic bowl of cornflakes with fresh strawberries. Requested by member @DrkRaven ; mixed by @DrkRaven @fieldgreens @HumanPuck in the diy discord. Join today: https://discordapp.com/invite/ufVTyAQ
Process: There's no breakfast quite as simple as simple as cornflakes, with fresh strawberries to brighten it up. Our initial thoughts immediately brought us to CAP Cereal 27, OOO Milky Undertone, and the superb Strawberry Trinity, which can never be a bad thing. We added a touch of FW Hazelnut to support the milk, and we had our first mix. It was a good start, but not quite there. The milk and cereal weren't quite ready to stand up to the almighty trinity. To support the cereal, we added FA Cookie, and went with TPA Marshmallow to add a little sweetness and base to the milk. This yielded a delicious cereal with just the right amount of strawberry to take you back to mom's kitchen on a Saturday morning. That's when @DrkRaven had an idea so crazy it worked. Add some WS-23 to recreate the sensation of the cold milk to really bring it home. We did. It did.
Result: A balanced mix of everything, sweet but fresh and mildly tart strawberries, crunchy corn flakes, and ice cold, slightly sweet milk. Sit down with this for Saturday morning cartoons, and it just might bring back memories.
Feedback always welcome :)
Frangelico is a Hazelnut Liqueur with sweet bright notes of vanilla and hazelnut, and deep warm cocoa and coffee undertones. The texture Is on the side on creamy and rich but not thick.
Descriptionof the Liqueur:
Pronounced but delicate hazelnut.
Flavour with hints of vanilla and dark chocolate.
Smooth long finish, with fragrant back-note.
The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir.
Ok this is a remix of the the ever popular Philip Rocke Grand reserve now as far as flavor notes everything works magically it's Hazelnut Cream with a splash of arabica coffee. I gave this two weeks to blend and mellow out from what I remember the original was not as tasty it was ok but I loved the profile...thanks for checking it out. *Note I dont have any suggestions for substitutes for the coffee Purilum caramel coffee with Sweet milk contributes to the entire recipe and blends everything to a creamy goodness..
Smooth almonds coated with sticky caramel toffee.
FA Almond is the undisputed king of almonds and sits proudly as the chieftain here. It fulfills the role of nut (duh) but more importantly, it adds a delicious creaminess and in doing so, blends seamlessly with the toffee to create a fabulously thick and creamy toffee.
FW Hazelnut boosts the nuttiness a tad and assists further with the overall, nutty, creamy feel.
Caramel Toffee and English toffee has been my go-to caramel/toffee flavour for quite some time now and is just a phenomenal combo. It’s versatility is boundless and this is my maiden voyage by using it with a nut base. It does a splendid job in creating a thick and creamy toffee with zero off notes.
This baby needs 5 days to come together and will just improve with a longer steep.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart. This is our attempt at pretzel topped with a fresh blueberry and drizzled with white chocolate. This is our finished version of the recipe promised on DEVELOPED Episode 47 at https://www.youtube.com/watch?v=Hos4XGbixJc .
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First recipe I've published in a while. I guess I'm kinda back, recipes will be spaced out a lot more than once a month like I used to. I'll probably shoot for 4/year.
First things first, I'm mixing this up after trying Toasted by @MrBurgandy and I hope you don't mind me throwing my spin on it. I really enjoyed Toasted, but for my taste I wanted something a touch different. Cinnamon Sugar mixed into a bowl of Corn Flakes with banana's in milk sounds phenomenal. Since I'm currently on a Keto diet I can't eat it, so I want to vape it.
So I started with the Cinnamon part. Cap Cinnamon Sugar with FLV Cinnamon Crunch just went so well in one of my favorite dessert recipes:
So I decided to give it a go here to give me that cinnamon toast crunch type cinnamon flavor while adding a touch of graininess.
The Cereal 27 base is great for my cornflakes base, but I decided to crank it up a tiny notch by adding some of FA corn. I wanted to add a touch of savory to this recipe and the FA Corn just did it so well when mixed with Cereal 27.
Pur Banana is such a great real banana flavor and you don't get any of that runts taste.
I used the Marshmallow to give it some additional sweetness.
The OOO Creamy Underpants + FA Milk combo with FW Hazelnut as a bit of an emulsifier just work wonderfully. It gives you a nice creamy drizzle of milk. If you don't have FA Milk, which is likely, you could probably crank up the Creamy Underpants and ditch the hazelnut.