Used in 1920 recipes at an average of 1.626%.
Y'all love banana custards.
How about a legit banana cream pie??
For the base of this Pie i wanted a Graham Cracker pie crust. WF Flapper Pie makes a great base for a custard pie, at 3% it adds to the crust, custard filling and whipped topping. FW graham cracker at 3% keeps it present but not overtly so, and is an amazingly perfect graham cracker note. TPA cheesecake (graham crust) at 1.5% to fill blend the crust and custard. Tpa brown sugar at .5% was used as well to darken and sweeten the crust!
For the Banana Custard layer i went with what i had. CAP Banana has a really good artificial banana flavor and used low at 1% along with TFA Banana Cream at 3%, it makes what i think of when i think "banana pudding" as far as the banana taste goes. Artificial. FLV Vanilla Pudding at 1.5% and FA Custard Premium at 1.5% round out the filling very nicely.
FA Marshmallow Vanilla at .75% along with TPA Whipped Cream at 2% both help add to the whipped topping as well as the custard inside.
I vaped this off the shake with (1.5 cap banana 2.5 tpa banana cream) and the banana was a little sharp. Readjusted and this is vapeable after a day but gove it time and it will only bloom.
I added .75% FLV sweetener (sucralose) to this, you can add sweetener to your own descretion!
If you like what i make please leave feedback!
We are all always learning :)
The one and only peanut butter recipe you’ll ever need in your life! If you don’t believe me mix up a small batch and just see how long it takes to realise you done fucked up and need to mix a big bottle!! This recipe has had many,MANY iterations and finally I can close the PB section of my recipe book knowing I’ve created something very special and seriously fucking delicious. I shit you not,this stuff is like crack!!!💯 mix up,leave me your thoughts and I hope you all enjoy this one as much as me and all my friends. 😎💙👊🏻
Deep fried banana slices, butterscotch and graham cracker.
This recipe is inspired by one of my friends favourite eliquid which is Fryd Bananas.
I wanted to create one myself and not remixing the original but being close to the profile.
Deep Fried Banana Slices :
WF Deep Fried plantain is a semi cooked banana flavour with brown sugar and some spice but is a quite weak on the banana flavour and needs some more additions to be great.
But one thing i like is that after 2 weeks steep has some fried and bready tasting that is really accurate to the profile.
So to complete the Banana i added :
TPA Banana Cream as its my favourite and also adds a good amount of creamy banana sweetness.
And FA Banó to give more "freshness" to the banana mix as it is a greener kind of banana.
With this 3 we have our Sweet Banana Slices cooked in brown sugar. A bit raw a bit cooked, makes the banana closer to the real thing.
FW Butterscotch Ripple: is my go to as its creamy, easy to use.. was obvious for me to choose this one.
The original FRYED on its description says : " buttery cream" but i prefered to use CAP Golden Butter to create that Deep Fried Buttery Banana.
The spice on WF DFPlantain is a bit non descript so to make it better the profile called for FLV Rich Cinnamon which is awsame, sweet , warm, strong .. its perfect.
FW Graham Cracker: Bananas get better with graham cracker specially on the exhale, it just makes them better, and here has a double duty, making bananas better and suporting the fried, bready texture as well as giving a nice graham cracker after taste.
Yo can SNV it as its pretty tasty but its better when rich cinnamon calms down a bit after 3 days and waaay better after 10 days.
Highlighting Molinberry JD whisky in this simple custard recipe. Using the whisky as a accent with its caramel, bourbon booze notes. Then layered with the fw graham, butterscotch and touch of brown sugar make this a pleasureful ADV. Tune in and I hope you enjoy!! 🔥🔥 https://www.youtube.com/watch?v=4K0ilJ01BAA
Made on Fresh03 staurday DIY show where we try new flavors!
Ice box cakes are no bake cakes that you put in the fridge to solidify and they are something I grew up on . This is a creamy full bodied mix with banana topnotes and graham and peanut butter base notes
I really love the body in the coconut custard combined with the banana works really well together and adds a creaminess to the peanut butter
I wanted to mix with the new WF marshmallow gooey - which in a SFT at 3% was a spot on fluff with a light vanilla back note
Banana Puree is a great full bodied banana that does lean to slightly candy and this sits on top of the mix as a bright top note
The graham cracker by FW graham is just a true honey maid type of graham cracker that is supported by the caramel peanut
DX peanut butter is subtle here and dds that dark nutty base note that works with nutty notes in the graham
Whipped cream adds more body to this mix and helps blend it
This is a sweet full creamy vanilla almond cheesecake with a touch a candied black cherry.
On the inhale you get a full sweet almond vanilla cream with a touch of black cherry and finishes with a almond note that lingers
This is vapable off the shake but really comes together at 5 - 7 days as the creams really come out
tested on reload RDA with alien coil at 70 watts
WF almond custard is a lovely full mouth non eggy custard with a light almond that is present on backend , adds to the body and almond notes of this mix
Vanilla chesecake custard and Yes we can cheesecake make the cheesecake filling of this mix . They work well together for a more lush creamy style cheesecake rather then a true Italian cheesecake . The vanilla is a top note that is perfect with the cherry and almond as it is supportive and not overpowering here
Graham Cracker and Almond Cookie are used to create the crust for this square . FW graham cracker is true grainy honey graham cracker and one of my favorites . When combined with the almond cookie for some more of the buttery shortbread cookie works well for the bakery base of the square
Marzipan by FA is used to really boost that almond note ( almost like an amaretto liquor) and add some intrinsic sweetness - if you want to pull out more of the cherry note more use INW marzipan which can have a slight candied cherry note