Used in 1636 recipes at an average of 1.62%.
The one and only peanut butter recipe you’ll ever need in your life! If you don’t believe me mix up a small batch and just see how long it takes to realise you done fucked up and need to mix a big bottle!! This recipe has had many,MANY iterations and finally I can close the PB section of my recipe book knowing I’ve created something very special and seriously fucking delicious. I shit you not,this stuff is like crack!!!💯 mix up,leave me your thoughts and I hope you all enjoy this one as much as me and all my friends. 😎💙👊🏻
Deep fried banana slices, butterscotch and graham cracker.
This recipe is inspired by one of my friends favourite eliquid which is Fryd Bananas.
I wanted to create one myself and not remixing the original but being close to the profile.
Deep Fried Banana Slices :
WF Deep Fried plantain is a semi cooked banana flavour with brown sugar and some spice but is a quite weak on the banana flavour and needs some more additions to be great.
But one thing i like is that after 2 weeks steep has some fried and bready tasting that is really accurate to the profile.
So to complete the Banana i added :
TPA Banana Cream as its my favourite and also adds a good amount of creamy banana sweetness.
And FA Banó to give more "freshness" to the banana mix as it is a greener kind of banana.
With this 3 we have our Sweet Banana Slices cooked in brown sugar. A bit raw a bit cooked, makes the banana closer to the real thing.
FW Butterscotch Ripple: is my go to as its creamy, easy to use.. was obvious for me to choose this one.
The original FRYED on its description says : " buttery cream" but i prefered to use CAP Golden Butter to create that Deep Fried Buttery Banana.
The spice on WF DFPlantain is a bit non descript so to make it better the profile called for FLV Rich Cinnamon which is awsame, sweet , warm, strong .. its perfect.
FW Graham Cracker: Bananas get better with graham cracker specially on the exhale, it just makes them better, and here has a double duty, making bananas better and suporting the fried, bready texture as well as giving a nice graham cracker after taste.
Yo can SNV it as its pretty tasty but its better when rich cinnamon calms down a bit after 3 days and waaay better after 10 days.
Highlighting Molinberry JD whisky in this simple custard recipe. Using the whisky as a accent with its caramel, bourbon booze notes. Then layered with the fw graham, butterscotch and touch of brown sugar make this a pleasureful ADV. Tune in and I hope you enjoy!! 🔥🔥 https://www.youtube.com/watch?v=4K0ilJ01BAA
Made on Fresh03 staurday DIY show where we try new flavors!
Ice box cakes are no bake cakes that you put in the fridge to solidify and they are something I grew up on . This is a creamy full bodied mix with banana topnotes and graham and peanut butter base notes
I really love the body in the coconut custard combined with the banana works really well together and adds a creaminess to the peanut butter
I wanted to mix with the new WF marshmallow gooey - which in a SFT at 3% was a spot on fluff with a light vanilla back note
Banana Puree is a great full bodied banana that does lean to slightly candy and this sits on top of the mix as a bright top note
The graham cracker by FW graham is just a true honey maid type of graham cracker that is supported by the caramel peanut
DX peanut butter is subtle here and dds that dark nutty base note that works with nutty notes in the graham
Whipped cream adds more body to this mix and helps blend it
This is a sweet full creamy vanilla almond cheesecake with a touch a candied black cherry.
On the inhale you get a full sweet almond vanilla cream with a touch of black cherry and finishes with a almond note that lingers
This is vapable off the shake but really comes together at 5 - 7 days as the creams really come out
tested on reload RDA with alien coil at 70 watts
WF almond custard is a lovely full mouth non eggy custard with a light almond that is present on backend , adds to the body and almond notes of this mix
Vanilla chesecake custard and Yes we can cheesecake make the cheesecake filling of this mix . They work well together for a more lush creamy style cheesecake rather then a true Italian cheesecake . The vanilla is a top note that is perfect with the cherry and almond as it is supportive and not overpowering here
Graham Cracker and Almond Cookie are used to create the crust for this square . FW graham cracker is true grainy honey graham cracker and one of my favorites . When combined with the almond cookie for some more of the buttery shortbread cookie works well for the bakery base of the square
Marzipan by FA is used to really boost that almond note ( almost like an amaretto liquor) and add some intrinsic sweetness - if you want to pull out more of the cherry note more use INW marzipan which can have a slight candied cherry note
So....still to this day,my ALL TIME favourite profile has to be “peanut butter”.
Now,although I’ve tried and created some delicious PB profiles in the past 8yrs I’ve never been 100% blown away and completely satisfied with what I have vaped....UNTIL NOW!!!
This is NOT a custard profile!! It’s a silky,rich,smooth,creamy pudding and I’m extremely happy with it. Give it a mix then please leave a review and rate my recipe you bunch of sexy mother fuckerz! Happy mixing. P.S i wanna give a huge shoutout to @folkart for his wizardry using the WF white chocolate (milky cream) in his most recent recipe. The way he utilised it to blend with the peanut butter is genius and I thank him for his knowledge and guidance,Much love Sensia 💙 P.P.S *** for those of you on the fence about purchasing the new additions from Wonder Flavour can I be the first to say how happy and impressed I am by 80% of them and highly recommend you try them out. Especially the WF WHITE CHOCOLATE (milky cream)*** 10/10👌🏻
So I set out on a mission to create the absolute tastiest,moorishly accurate Cinnamon Toast Crunch I can achieve and I’ve gotta say, without coming across biased,I’ve tried many many iterations of this profile and this one I have created blows them all to pieces!!!! I don’t wanna come across cocky but I need to hype this recipe as it’s so fucking good. If you’d like to start seeing flavour notes from me then please let me know in the comments. I’m very busy with my ejuice line and have been doing 12hr days in the lab alone. Things are finally starting to calm down a little so I may have time to explain my recipe a little more in depth if that’s something you would like? I will say this, I wanted to capture the left over milk aspect of the profile without losing that cereal “bite” and I believe I’ve captured all of the above and some!!! Mix it up,give it a few days and enjoy. Please leave me your feedback and rate my recipe.😎💙