Flavor Profile: bakery dessert
Used in 1138 recipes at an average of 1.637%.
When most of us start imagining up dessert vapes, there are usually two front runners that are the very first that pop into our heads. #Custard #Cookie 🍮🍪
This mix combines some silky smooth, perfectly sweetened, thick, classic custard with fresh out of the oven cookies to make this dangerously delicious duo that will have your heart beating out of your chest.
Apple crumble! The apple is not subtle, the cinnamon is not overwhelming, and the crumbly graham is on point :) Hope you enjoy it!
Apple Fuji FA + Pair of Pears INW make a nice melty apple, Two Apples INW is added as a fruity apple sweetener. Two Apples INW can work on many fruit mixes as a sweetener, if you keep below 0.5 the apple taste won't be overwhelming (give it a go in pineapple mixes!). The apple in this recipe is not "baked", but sweet and melty.
Cheesecake (GC) TPA + Biscuit Base VTA + Graham Cracker FW create a crumbly, slightly buttery graham cracker base.
Bavarian Cream TPA + Vanilla Bean Gelato TPA are added for mouthfeel, fluffiness, and to blend everything together.
Cinnamon Ceylon FA is a bakery cinnamon, not spicy at low percentages. Can be omitted if you don't want the cinnamon in here. I wouldn't replace it with a hot and spicy cinnamon in this mix.
Let it steep a bit, the crackers used here need some time to develop the full flavor and mouthfeel.
Mixed for the mixen vixens the image this week looked to me to be a graham cracker base with a philly cream cheese filing and a banana flambe topping
On the inhale of the vape you get the dark sweet caramelized notes followed by the sweet vanilla cream cheese and slight cooked caramelized banana finish
FW Graham Cracker is a solid graham cracker with some vanilla butter notes - it creates the base for this mix along with JB biscut for some additional texture and butter notes
INW yes we can cheesecake and INW creme brulee work well together to create a creamy filling very similar to the philly cream cheese . It is more of a creamy vanilla then an authentic Italian cream cheese filling. The burnt sugar note of INW cream brulee is also used in this mix to support that flambe note .
The SA banana flambe is a sweet cooked banana, that initally can be a bit like candy but has a really nice full body. It is noticeable on the back end of the inhale but is light on the caramelized sugar and rum. To support the caramelized sugars and syrup I added Jamaican rum, golden syrup and smokey butterscotch FLV smoked butterscotch adds a woody warm note on the back end which is really unique., and build off of the rum. VT golden syrup is a darker sweet syrup that has a nice sticky mouth feel
NOTES/SUB: This is a sweet mix on its own so does not really need sweetner but if you want to add more would recommend FLV sweetness .50%
Banana Flambe can be subed with Molinberry soft banana or WF banana puree ( for a slightly brighter top banana) if you want more of a cake note then TPA banana nut bread has a solid banana note and could work here .
In other versions of this mix I have subed Smokey Butterscotch for FW butter pecan if you do not want that smokey note but you want more texture and swet nuttiness to the mix or WF Butterscotch cream pie for more cream and lighter butterscotch top note .
This was created mostly to combine some of my favorite flavors. When I was working on Cap'n Burgundy's First Mate, I discovered the beautiful pairing of FW Graham Cracker and brown sugar. I opted to go to the source, and use WF Molasses in place of TPA Brown Sugar. Then I added some texture to the back of FW Graham Cracker with FA Cookie to prevent the graham cracker taste from becoming overpowering. It was a lot of dry ingredients, so I finally found a place to use CC Devon Cream. Along with that I used FLV Cream and FLV Milk & Honey to achieve a nice textural balance. FA Maple Syrup is used for the maple and to sweeten the recipe overall. FLV Popcorn has a unique textural component that I wanted to use, and it provides a slight hint of caramel and butter in the background.
The RF-Oats & Cream Cookie combined with the FW-Graham Cracker and JF-Biscuit form my cookie cup base for the tart. FLV-Apple Filling and INW-Two Apples are intertwined with FW-Brown Sugar, LA-Butter Rum, FLV-Eggnog and a hint of VT-Bakery Spice to make my apple filling and add savory spices for the tart. I am really happy with how this turned out. If you do not have the WF-Oatmeal Cookie you can trade it for CAP-Sugar Cookie and have a very similar recipe. The VT-Bakery Spice is optional but it is a really nice addition if you have it. You are welcome to add some sweetener if you prefer sweeter vapes but I did not feel that this one needed any.