Used in 1662 recipes at an average of 1.623%.
A recipe made for a friend on ATF. I find it humbling when I receive personal messages requesting a recipe due to that particular person enjoying my work so much. He’s a fan of custards so I wanted to make something a little different that’s definitely not your run of the mill custard profile but IMO tastes great. I like to think of this as a wintertime Creme Brulee that kinda has some Christmas influences but not enough to put this recipe in a “Christmas time only” category. I’m really enjoying this one it’s packed full of flavour without being to much for an ADV. you can S&V this one however 3 days and up is where it’s at! Give it a mix and leave your rating and review for all to see. Merry Christmas bjorama and everyone else in our awesome DIY community and best wishes for 2020!!! 💙
INW CREME BRULEE for VT CREME BRULEE @ 2.5%
JF DULCE DE LECHE for TPA DULCE DE LECHE @ 1.5%
CAP VC V2 for CAP VC V1 @ 3%
A profile I've been working on since I started DIYing . . . blueberry oatmeal cookie. This has a lot of layering trying to get to that oatmeal cookie, and this is as close as I've come to hitting it.
The blueberry itself is a combo of FW Blueberry, WF Blueberry Jam, and FLV Jammy Berry . . . going for that close to cooked, jammed-up blueberry rather than ripe blueberry.
The cookie is the real beast here. The star of the show being, in my opinion, JF Cookie V2. It is, hands down, my favorite cookie. There are a lot of other moving parts here layered atop one another trying to reach oatmeal cookie heaven. 0.25% FLV Granola still shines through without dominating the mix like a higher percentage would . . . that stuff is a bully in a mix.
I know these overly-complex recipes are not everyone's cup of tea . . . but this has been such a long-sought-after pursuit. I felt compelled to share it. If you mix it, I hope you enjoy it!