Used in 1347 recipes at an average of 1.643%.
So I set out on a mission to create the absolute tastiest,moorishly accurate Cinnamon Toast Crunch I can achieve and I’ve gotta say, without coming across biased,I’ve tried many many iterations of this profile and this one I have created blows them all to pieces!!!! I don’t wanna come across cocky but I need to hype this recipe as it’s so fucking good. If you’d like to start seeing flavour notes from me then please let me know in the comments. I’m very busy with my ejuice line and have been doing 12hr days in the lab alone. Things are finally starting to calm down a little so I may have time to explain my recipe a little more in depth if that’s something you would like? I will say this, I wanted to capture the left over milk aspect of the profile without losing that cereal “bite” and I believe I’ve captured all of the above and some!!! Mix it up,give it a few days and enjoy. Please leave me your feedback and rate my recipe.😎💙
After letting this mix steep for close to 3 weeks I found a few things needed changing from the original recipe I posted...Now I’m not really into uploading v2’s/3’s/4’s etc etc so the changes have been made as from 13/4/19 and I apologise to anyone that has already mixed the original recipe however I feel these changes were 100% imperative to this recipe.
If you haven’t tried one of these yet and you love the original Twix and white chocolate you seriously have to get one of these in your life as they are fucking delicious!!!!!! I HAD to make this recipe as I’ve been eating them like their going out of fashion and with them being “LIMITED EDITION” my excuse to myself and everyone else is “well today could be the last day there on sale”!! I’m super happy with my final recipe I’ve created on this profile. It’s more or less spot on to the food source so now I can sit back,Vape my white choc Twix and not worry about turning into a fat fucker! 😃 you can S&V this one however a couple of days really amps everything up and @ 3 days this stuff is delicious. Vaping it right now with a big smile on my face. Sweetener is completely optional in this mix, I have a sweet tooth so I added 1 drop per 15ml of CAP SUPER SWEET. Please rate my recipe and leave me all feedback good and bad. Happy mixing fuckerz 💙
This is my take on a version of Graham Slam ejuice profile
ON inhale you get the graham cracker that transitions to a sweet honey oat cereal note that is blended together with the creams and marshmallow
Tested on a reload S at 60 watts - steep is 7 - 10 days
graham cracker is a true honey graham cracker with a crisp texture and graininess comes out after a steep (TPA Graham cracker clear could be used here but FW is slightly better for this profile)
Honey circles cereal gives that backed oat note with a nice touch of honey
Bavarian cream ads some sweet creamy body with some darker caramel notes
vanilla swirl brings slight vanilla notes and blends this mix
Tasted marshmallow adds sweetness and and some "baked" notes to he mix
Graham Central Station:
A sweet and creamy graham cracker infused desert tobacco blend paired with subtle notes of butterscotch and hazelnut. Tasty with morning coffee. This is one of my ADV's and it's designed to be more "commercial" with a bold amount of flavor, sort of a similar experience as an RY4. The Red Burley fades a bit after a week or so becoming more of a "flavoring" than a "tobacco flavor" but falls inline with the dessert like profile and offers just enough of a tobacco note to satiate my love for savory vapes. The Bavarian cream and butterscotch provide a deep, sweet and creamy base which is by design (Maybe too creamy for some.) The hazelnut is not so discernible as it is used to add a bit more creamy and a bit more savory. I use this in my Berserker Mini MTL at anywhere from .4-.8ohms, twisted kanthal or Clapton wire with Cotton Bacon Prime wick and I would assume it would be great in a tank as well. May be too robust for dripping depending on how full flavor you like to vape, but tastes pretty good (to me) out of a Hadaly. This can be a SNV though it benefits greatly from a crockpot steep on warm for a few hours and is best IME 3 days after that, it really helps the Bavarian Cream/Butterscotch bloom underneath everything. Enjoy!
An RY4 mix I've been working with folded into Alfred Pudding's Cheesecake layer. I keep coming back to this, and it doesn't get old. Tasty as hell off the shake and only gets better given time. For me, this reaches ADV status . . . from pairing it with coffee in the morning, to accompanying a sip of whiskey at night, and everything in between.
This is a sweet, robust RY4 tobacco slathered in vanilla-laced caramel backed up by the velvet-smooth cream of cheesecake . . . I'm in my happy place.
Listening to this amazing Deftones Mix throughout concept, creation, and testing. The colors/visuals at about the 4min 15sec mark is what sparked the idea.
This is part 1 of a 3 part recipe dump regarding the main flavor Cap Golden Pineapple. I will post the other two over the next few days and link them all together as I go.
PART 2: Stupid Simple Pineapple Cookie https://alltheflavors.com/recipes/139363#stupid_simple_pineapple_cookie_pineapple_dump_2_3_by_rockyharlow
Ah shit this recipe has more than three flavors, it's probably trash.
PART 3: Stupid Simple Pineapple Ice Cream https://alltheflavors.com/recipes/140190#stupid_simple_pineapple_ice_cream_pineapple_dump_3_3_by_rockyharlow
We stray away from our usual cheesecake base here, instead creating one from the ground up. It suffices for plug and play with many other fruits as well, and I often throw in FW Butter Pecan at 6% in place of the Pineapple to make a pecan pie cheesecake hybrid abomination.
Our cheesecake tone is set with a ubiquitous 4% CAP New York Cheesecake. I say ubiquitous as most of my cheesecake needs are generally met with this 4% of NYC. At this level we get a saturated, velvety layer of thick cheesecake filling. To keep this recipe simple, we don't really need anything else to support this layer.
We develop our graham cracker crust simply, yet effectively with 3% FW Graham Cracker. This stuff is so delicious and easily one of my most reached for bottles when mixing a dessert. In my humble opinion it shits on TPA Graham Cracker Clear in a way that I can't even begin to express with words.
It can't be a pineapple cheesecake without the pineapple aspect, so we chop up some fresh chunks of CAP Golden Pineapple. Adding 5% is sufficient to satisfy the chunked pineapple vibe without getting too overpowering. We want it strong but not coil nuking levels of citrus. If you do notice the pineapple to be a bit overpowering, try knocking it down to 3.5%, maybe 4%, but no lower or I noticed that it really tends to get lost despite being a fairly potent flavor.
The final addition to the mix is FA Meringue at 2%. I am absolutely biased in saying so, but 2% FA Meringue is a welcome addition to nearly any bakery or dessert for me. Here it serves to connect the graham cracker crust to the layer of cheesecake. Without it, the layers tend to stack instead of blend like we want.
Personally, I would skip the sweetener here, as nearly every one of these flavors serve to sweeten on their own accord. The addition of sweetener only serves to muddle, or gray out, the whole recipe.
As cheesecakes tend to go, give this one a nice shake and forget it for an absolute minimum of three business days. The mix would prefer to have you wait a full week to bust into it's deliciousness, but it will forgive you if you cave a little earlier than anticipated.