Used in 72 recipes at an average of 2.803%.
A delicious Creamy Jelly Roll, which is a sponge cake rolled with cream and berry jam. Topped with powdered sugar.
To create the sponge cake, i use FW Creamy Sponge Cake and WF SC Angel Cake.
The FW sponge cake is a great start, but needs more cake to help it out, as it is heavy on cream filling itself, so Angel Cake is a great addition to add that needed cake texture.
To really help with the cream inside theis roll, i use VT Vanilla Cream. This flavor offers the perfect cream filling for this type of profile.
The jam/jelly is made with FLV Jammy Berry and FLV Boysenberry. These 2 combined create a delicious dark berry jam.
Top this off with OOO Powdered Sugar
Just yummy. Easily an all day vape.
So this is inspired by @TamVavpes her goo in my butter cake. https://alltheflavors.com/recipes/119884#goo_in_my_butter_cake_by_tamvapes
I wanted to make an over the top cake that I would love to eat for REALS
FW sponge cake and JF yellow cake combine to create a sweet dense yellow cake base for this mix
FA Custard premium and JF dulce de leche combine to create a thick creamy vanilla caramel dairy filling for this cake. TPA dulce can work but JF just has more body, flavor and no off noes it is just easier to work with . FW is a watered down light caramel with little to no body or dairy notes. FA preium custard is a short steep caramel vanilla - ish custard. (it does have dicetyl so FYI) ISome get egg notes, I cant say it is a very prominent and not something I can pick up in a mix
FW Butter pecan and FW butterscotch ripple combine to create a creamy butterscotch topping for the cake
This is a little bit of a steeper the longer the better but starts to come alive at 7 days best at 2 weeks
Additions: this is a pretty sweet cake and really does not need any sweetner. VTA has a desiccated coconut that would work really well as a top note and is yummy. VT honey comb is also a nice texturing addition to this mix and has a slight chocolate note
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April 2018 Mixers Club submission
I didn’t quite nail what i was after but it turned out tasty nonetheless. Most of the strawberry fades out during the steep.
Notes: I started messing with this profile months ago, and after a few different variations I never could come up with anything i was satisfied with. So I abandoned it. Until a week ago i decided to revisit it. For my 2nd mixersclub submission. I pretty much gutted my failed original recipes, and simplified it to see if it wouldn’t turn out a muddled mess like my previous attempts
FW Creamy Sponge Cake:i went with it bc it is a soft “twinkie” like cake with cream. Which is what i was looking for this recipe.
TPA strawberry ripe:is still my favorite strawberry flavor. It hits all the marks i am looking for i a strawberry flavor but it does fade. Which i why i added RF SC Strawberry one of my favorite strawberries for mixing with other strawberries
FLV Elderflower: To build a Strawberry Elderflower sponge cake. You obviously need an Elderflower flavor, and this is only option I had. This flavor did that some time to whip into submission to get it not to overpower the other flavors i wanted to taste in this recipe.
INW Custard: Quickly became my favorite custard a few months back when I added to my arsenal. The culinary recipe I loosely based this off. Used a warm creamy/runny vanilla custard. Which INW is not but it works in here plus it cuts the steep exponentially.
A Strawberry Shortcake with a spongy base and a creamy pink body
Recipe made for (FW) CREAMY SPONGE CAKE Flavorbook Entry