Used in 441 recipes at an average of 4.001%.
Berry Cinnamon Roll with a hint of lemon.
I paired FW Blueberry & CAP Harvest Berry for the berry note in the mix. I really FW Blueberry but it needs a little help to shine through so I threw in some Harvest berry.
I paired FW Cinnamon Roll & FA Pandoro to make the pastry. Cinnamon Roll taste like the inside of a cinnamon roll to me & needs a little help in texture. So i put some Pandoro with it. Which taste similar to a Lemon Cake & has some decent body.
Italian Cream Is used for the icing on top & FLV Rich cinnamon is used to boost the cinnamon in the FW Cin Roll.
I am not the biggest fan of really sweet juices. So feel free to add your favorite sweetener if you don't find it sweet enough.
Needs around 7 days to steep.
PLEASE RATE & REVIEW IF YOU MIX.
My purpose was to create a mix,mostly focused on the bakery side of an apple pie and that's the reason i use 2 apple pie flavours,taking the best out of each(according to my taste of course).Despite the use of tpa's dx bavarian cream,this recipe is practically a snv(2-3 days for the flavours to settle).That is quite strange for me,because i usually get off notes from unsteeped dx flavours.I can only guess that this happens because of vta's flavours,but i can't really explain it.
be very challenging week. Borrowing a trick from sad lad for that granulated sugar coating. I have been under the weather this week and can't taste anything so I'm not sure if I pulled it off. Any feedback would be greatly appreciated.
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I have anosmia - no sense of smell. This recipe is a very strong, simple cinnamon roll that can be tasted without olfaction.
It’s basically a higher percentage Mt Baker Cinnamon Roll, with a little Super Sweet to enhance the tongue flavour and Marshmallow to moisten the dry cinnamon.
You can sub marshmallow for TFA whipped cream or TFA meringue, or use FA marshmallow at 0.5%.
Harsh but serviceable as a shake n vape, but the doughy roll flavor replaces the burn around day 3.
I mix at max vg but 80%+ will be fine.
Belgian waffle from liquid barn is a great all around waffle. Not as good as inawera but that flavor is dead. So I'm making this for the people that don't have it. I used the flavor west cinnamon roll to really make the waffle pop add more flavor and texture.
The kettle corn is for more of the butter affect but also loans some crispness to the vape. The maple syrup and sweet cream really moisten things up and just bring together all the ingredients. This is a great waffle recipe. I would let this sit for five to seven days at least so everything can meld together.
Cinnamon roll crème brûlée infused with honey tobacco.
Vanilla Custard/Catalan Cream/Fresh Cream/Butter: The custard filling. Creamy and fatty with subtle hints of citrus from the Catalan.
Cinnamon Roll: Imparts a cinnamon roll taste without adding much pastry note at 1.5%.
Caramel: Cooked sugar taste for the hard topping.
Honey Flue Cured: I added this after the whole crème brûlée steeped almost two months. SC flavors seem to be enjoyable right away, so in fear of it possibly fading, I added this afterwards. It throws some honey into the mix and finishes off the whole recipe with a comforting hug of pleasant tobacco leaf. A few days to get settled in and it's Flavortown!
I find this to be much better in a tank due to the richness factor.