Used in 1368 recipes at an average of 2.22%.
Idea from the noted crew. Won the alchemist flavorah pack from fotw drawing and was researching red cinnamon from odies flavor facts. Found the cinnamon episode I had seen before but forgot the red cinnamon review as I didn't have that flavor at the time. I believe Dave or Emily mentioned apple option i thought sounded interesting so i thought of sour apple first to compliment the candy componet of red cinnamon. Then wanted another apple to soften the sour and not more tart so ended up with inw 2 apples. The last part was finding a bridge from red cinn inhale to apple exhale but it ended up being more of a binder. Caramel was the obvious answer. So used the old stand by with caramel candy to achieve a deeper flavor that's there but still let's the apple peek through. 0.25 percent on the red cinnamon provides a full sticky mouth feel and just works with the sour/tart of the apples. Hope you enjoy, it's different and delicious. Shake and vape approved but the caramel will develop after a couple days.
I was a little disappointed in the flavor I got from WF Butter Pecan Pie, and I, like ID10-T, knew something must be done to fix it. While keeping the original mix, I strongly felt that it still wasn't finished, even though it started out as a 1-2-3 recipe. It's too good to limit to just these three flavors. After trying the original, it just wasn't satisfying to me and felt it needed to be sweeter to properly tickle my palette. There was simply not enough caramel in this, so I'm working on fixing it and making it something special.
I added FW Caramel Candy after trying the original and was immediately impressed with the results. But I think I can do even better. The missing sweetness is now mostly present. I'm going to focus on complimentary sweeteners, and next is FW Caramel (salted) and TPA Brown Sugar. This should brighten things up a little.
WF Butter Pecan Pie is yummy, but its name drove me nuts and I had to try to "fix" it. It just tastes like butter pecan ice cream minus all of the ice cream. Or, something that could pass for the top part of the pie, with all the baked pecans, cooked sugar sweetness, and extra butter. But where's the eggy goopy inside? Why does it have "pie" in the name when I'm not getting even a hint of crust. FA Apple Pie takes some time to come out but I'm only getting the hint of pie crust I wanted from it at 1%, no apple or other fruit, no apple pie spice. INW Custard fills it out wonderfully. Three other versions didn't work the way I wanted them to. FA Custard Premium 2% was enough to take over and turn it into a custard recipe. Lovely, but off-topic. Not a pie. CAP Vanilla Custard 2% fit the pie profile and tasted good but that unmistakable Capella vanilla stuck out, calling too much attention to itself in an annoying way. The INW Creme Brulee 2% that someone suggested gave it a nice sweetness but wasn't custardy enough for a pie filling and tasted a little burnt.
Maybe trying to do too much here, but the taste off the shake was pretty good. I had to take it away from myself to make sure I had something to sample after the steep. Basically took elements found in some of my favorite custards, and tried bringing them together. Game Changer, Thick Vanilla Custard
Mama J's Game Over. Turned out to be pretty tasty. The Banana cream combined with the Coconut make for a nice surprise on the exhale. Mix it up, and I dare someone to rate it.
A Salted Caramel Cheesecake with some hidden cookie dough chunks. Mixed for Fresh03's Mixathon
Wanted to take it back to the off-the-wall roots for Fresh03. I decided to go the latte route. The only "coffee" flavor I really have that I enjoy is Purilum. So I built the base off that. The anise is at 1 drop in the mix, its very strong. You can also not use it, it is just there to play with the lavender.