Used in 1080 recipes at an average of 2.23%.
Not really the bakery season, But I'm a sucker for em'. Just wanted to try my hand at a profile I've been meaning to get to for a while.
Hands down my favorite butterscotch. 4% felt right to be perceptible in this recipe, Without completely overtaking the donut.
FA Zeppola, FLV Sweet Dough
Both contribute to the donut portion of the profile.
FLV Vanilla Custard
Smooth rich Vanilla. Perceptible but not cloying at 2.5%. A thoroughly thick body provides a wonderful mouthfeel as well.
Used as a booster for the butterscotch.
Plays the role of blender/sweetener with a tiny contribution to mouthfeel.
More diacetyl!! Gives me all's of it! Kidding. This finalizes the thick mouthfeel while contributing to the bakery sensation.
Nut tones for complexity but adds grain to the mix to give it a more perceptible donut texture.
CAP Super Sweet
Just a dash to add some lacking sweetness.
Steep Time: 10 days
8/12/2017 - I have grown to love this Recipe, it is one of my ADV's. It has changed a lot over the months. It is Very creamy and that is what I like. It is good right after mixing but gets better with age. I always mix a large 250 ml bottle and it lasts about 45 days and after a month it is PERFECTION but still good as a shake and vape. The flavor % is high, like 25%, I am going to experiment with cutting that back a bit, see if all the flavors are truly needed, but now it is really delicious to me....I hope you mix and enjoy. Please leave a Comment if you try it, it would be so appreciated....Love to all...Kitten
4/2017 - Original Idea for this Recipe came from https://alltheflavors.com/recipes/35647#momma_slap_cheesecake_v2_by_folkart , I made it with what I had on hand and it was good. Then I thought of ways it could be better...for me...and here it is. I hope you enjoy, I love it. I steeped it for 8 days and it became so creamy smooth it was wonderful and delicious. It did lose a little Strawberry flavor so the last three days I added a few drops of Strawberry Ripe (TFA), then let it set a few more days and it was great. If you like it sweeter three drops of Sucralose per 10 ML is really good too. .....Love to all...Kitten
Yeah, yeah I know...FW Yellow Cake is bad. Unfortunately, I've still got a 30 ml bottle on hand and I'm going to use it. Feelfree to sub it with your favorite yellow cake flavor. I've been working on this for awhile...my goal was to create something that shows the versatility of FA Fig. It's a beautifully bright delicate flavor that doesn't get the attention it deserves and works well with Apple. The tartness of Fuji works perfectly here and is the prominent fruit flavor. Pistachio and walnut add a nice touch of nutty buttery goodness. Salted Caramel provides balance and ties everything together. For a change of pace I try V2 with uses FA Caramel as it's also delicious. Anyways, I hope you like...just a little something different that's a departure from my normal strawberry/blueberry vapes
Salted Caramel and Pear Custard... Nuff said!
This is a first go recipe!!!
I have tried it and I think it came out pretty good for just off the cuff... I'm putting it out there for others to try and get feedback about it... I do believe that it's good enough to post tho, so here you go, hope you enjoy... Merry Christmas! 🎁🎄🎁
A bit different guys from a typical pudding. I had some hard time trying to put this together. One of the reasons, was having the right bread pudding flavor to start this recipe. In our country this bread pudding and it probably sounds weird, but is made with the oldest left overs pieces of bread that you can get. It needs to be very decomposed and hard for the pudding to turn out absolutely flavorful. I'm also missing the raisins that is a must have in this recipe. All the flavors in here are in the actual recipe on way or another. I'm not an expert on this, but I'm trying my best for this mix to be successful and for who ever that wants to vaped becomes enjoyable in there daily rotation. I'll keep updating you guys as I get results. This is my first shot at it, so hopefully we have the right percentages in. I'm looking for the Vienna Cream to blend with the Custard and give me that hint of sweetness, creamy profile. I added a bit of brown sugar which is totally up to your pallet, to add some more sweetness to it. I'll think that the Salted Caramel will hide a little bit of that. The Condensed milk will help to round off all this creams, at least IMO. The clove and the anise should be pronounced, you must feel that hint of them in it. Last and not least the Vanilla Custard will surround all this aromas to not let the other flavors overwhelmed the mix. The Bananas are pretty straight forward, Banana Nut Bread and Banana Cream I think they are delicious flavors. I just need to find out how well they lay out with each other. I'm expecting for the Butter Cream to do some great things in here. So here it is guys, some Budin from the heart of Puerto Rico Typical Desserts. Any comments or suggestions are always welcome people. I hope you enjoyed as much as I will! Thanks...
Steep: I figured at least 3 or 4 days with the help of the Ultrasonic or what ever you want to use. I want to know as soon is possible, that's why I use this method + a really good shake.
Mix at: 80VG/ 20PG
Bath in ultrasonic cleaner: 1/2HR Cap off
Breath Time: 5 1/2HR Cap off