Used in 1367 recipes at an average of 2.219%.
Last minute entry still in the development stage great vape as of now waiting on steep 🙄. Notes coming soon!!
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Mixed this up for the DIY Mixers crew Salted Carmel Chocolate Custard challenge.
The custard base is made from INW custard, TPA vanilla custard, and crembrulee. I wanted a heavy yet creamy base for the other flavors to blend into. This combo works great. The crembrulee adds to the caramel. The FW Salted caramel and flv butterscotch make a nice bright carmel and even gives the hint of the salted note. I used flv milk chocolate because it blends well with the custard and does not have an over powering chocolate with no off notes. The sweet coconut low works to enhance everything and give a nice sweetness.
My take on a classic.
AP 5% gives a bit of a toasted note and boosts the RY4
FA vanilla bourbon because why not? Its a good vanilla with a lil bite
Hs RY4 because its a nice ry4
FW salted caramel is a great caramel and the salted part of it pairs up well in this mix
Cap Vanilla custard to thicken it up and meld all this together.