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(FW) Caramel (salted)


By: Flavor West (FW)
Buy From: bcv ecigexpress

Used in 1098 recipes at an average of 2.236%.

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92 DIY E-Liquid Recipes found


Posh Pudding

My version of Southern Cuisine combined at its finest. Corn Bread and Butter Pecan's, combine together to make the best of Southern Cuisine, Posh Pudding.

This is using Fresh03 custard base and One on One Cornbread with Cap 27 to help with the texture. One on One Butter Pecan is used, it has a very authentic pecan taste. To add to the taste, I use FW Salted Caramel and Butterscotch.

Just Yummy

3

I had some butterscotch pudding a few weeks back and I was like mmmm that’s a great flavor. So I started to mess around until I found the perfect Recipe to Excite my taste buds. This stuff is so good after a 3 day steep. Mixed at 70/30. Give this a whirl you might like it. Thanks reviews are always great feedback.

Davinci code is a buddy of mines favourite juice. He spends a fortune on it...
...so I cloned it!
Personally I find it too strong but he says it is spot on.
I created Angels and Demons also, which is a version I much prefer.

You Choose!

This is my Remix of Decoded D4V1NC1 C0D3...
...part 2
It’s a pecan brûlée, so heavy custard. 7 day steep is good but 1 month is gonna make it Pop.
Please mix, all feedback is welcome.

1

Thick smooth vanilla custard covered by a caramelised thin crust.

Steeping: It's really tasty as a shake and vape but for better results you should wait 8-10 days.

This recipe was created on the Halloween episode of Interactive Mixing on the Diydownunder network it is a green apple caramel sucker

2

A Banoffe recipe. Banana Custard, toffee caramel, biscuit tart base. I vape it from the second day. Best after 3 days.

Delicious cooked apple darker apple with a light hint of a bright apple just to mix it up 1 drop of rich cinnamon in a 30ml bottle just to get that cinnamon dusting. Pear is in the mix to add a bit more juiciness and texture. Crust isn't to strong for me may be my illness but I plan to try barch 4 soon and get more crust.

An Australian based spin on a dessert. From what I saw this is something many Aussies enjoy, so I figured with the theme of Fresh's show, this is what I would try. This is a great full flavor red apple, like biting into a fresh red one. The caramel/butterscotch blend gives a deeper caramel taste, its "slightly high" but the apple muscles to the top. Rose is a little high, but needs to be there due to blending from the apple and the pear. You can drop it and get an amazing caramel apple as well.

Caramel Macchiato........ The secret to the rich flavour is the quality of the beans[Dark Bean (coffee Espresso) we use and the way we roast [Butter Cream & Nut Mix ]them

Flavor Notes