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(FW) Caramel (salted)


By: Flavor West (FW)
Buy From: bcv ecigexpress

Used in 1055 recipes at an average of 2.243%.

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90 DIY E-Liquid Recipes found


Butterscotch, caramel and toffee pudding...MMMM HMMM

This one started off trying to be Milk Plus even though I didn't care for Milk Plus . Even Wayne's Milk Plus Remix ( https://alltheflavors.com/recipes/78933#milk_plus_by_bonzai_vapors_remixmonth_by_enyawreklaw ), which was better than the original, but I felt was dissappointing. Neither are bad, I just wanted more caramel. This delivers for me. Some people that have tried it only get butterscotch, not me. I get a rich creamy caramel with a dense mouth feel (thank you whipped cream).

This mix is based on a commercial eliquid i had tried about a year ago,brought to me by a friend from U.S.A.Unfortunately,i can't purchase it due to regulations and restrictions about nic.At that time i had kept some notes that were left in a drawer,but that's all i had to work with.It needs steeping,not a snv by any means.After it has steeped,it reminds a dessert tobacco mix,although there is no tobacco flavor

A simple sweet cracker jack recipe. Using just few flavors to achieve a cracker jack type vape. Wonder Flavours Honey roasted Peanuts plays a big role in this recipe to give it that authentic Cracker Jack taste. While Tpa Kettle Corn lacks in the corn department Ap is added to give more of a corn note. Flavor West Salted Caramel is a great flavor that has 2 different roles in this recipe by adding to the kettle's sweet butter notes and wrapping itself around the peanuts to tie in the Cracker Jack experience. Ejoy!!
New Mixers always welcome at the Crew!!!
https://www.facebook.com/groups/456512471380574/

A smooth Caramel tobacco with a cream mouth feel of Vanilla.

2

A while back Alfred Pudding mentioned to me that he wanted a new mix for his CC-Devon Cream so I set out to come up with something for him. Daytime Frank was doing a bakery show today so I felt it was a good time to release it. This is a rich and buttery croissant with the cream filling and caramel lushness, then dusted with sugar for good measure.

The VT-Croissant is a super buttery croissant flavor and it pretty decent on its own but I wanted to add a bit more body to it so I tossed in some FA-Cookie. The FA-Custard Premium combines with the CC Devon Cream for a decadent creamy filling.
I used the FW-Salted Caramel as my main caramel note and the VT-Honeycomb is like the magical glue pulling all of these flavors together. The OOO-Powdered Sugar is to sweeten it up and add that sugar topped element to the mix.

{Possible Substitutes} Although these will not be an exact match, they would still make a decent alternative if you are missing these two flavors. FA-Custard Premium can be traded out with FLV-Vanilla Pudding (same percentage). CC-Devon Cream can be traded with JF-Bavarian Cream but you might want to lower it to 1%. The other flavors are essential for the best results IMO.

On the S and V you get the blueberry jam right away. The toast base I found on here in another users recipe and it is very good, on the S and V though you don't get it, give it a week or so for the flavors to blend and the jam to calm down a hair. The super sweet is high and can be toned down, but you do need it for the jam to pop. This is only the testing phase. Any comments are welcome and encouraged

2

Butterscotch heavy top notes over a hazelnut infused pudding. what's not to like?

Creamy Hazelnut FW + Pudding Base VTA + Custard INW create a nice and thick hazelnut pudding.
Butterscotch Ripple FW + Caramel (Salted) FW create a nice, sweet and thick sweet butterscotch.
Graham Cracker (Clear) TPA is there, since it brings support both to the caramel top notes and the bready cream body of the recipe.

The slow steeper in here is the Creamy Hazelnut, which can dominate the recipe in the first days. For a balanced e-juice steep for 10-12 days, but give it a try a lot earlier if you can handle the hazelnut :)

if you are using a RTA you may up the Bourbon to 0.40% - 0.50%

Posh Pudding

My version of Southern Cuisine combined at its finest. Corn Bread and Butter Pecan's, combine together to make the best of Southern Cuisine, Posh Pudding.

This is using Fresh03 custard base and One on One Cornbread with Cap 27 to help with the texture. One on One Butter Pecan is used, it has a very authentic pecan taste. To add to the taste, I use FW Salted Caramel and Butterscotch.

Just Yummy

3

I had some butterscotch pudding a few weeks back and I was like mmmm that’s a great flavor. So I started to mess around until I found the perfect Recipe to Excite my taste buds. This stuff is so good after a 3 day steep. Mixed at 70/30. Give this a whirl you might like it. Thanks reviews are always great feedback.

Flavor Notes