Used in 536 recipes at an average of 1.541%.
Toffee Ice Cream is great by itself, but I had to play with it !! , I wanted a recipe that would melt right in your mouth, and this does just that. In all my recipes I tell everyone to tweak it to there liking , but please do not do that to this one, it is perfecto, any tweaking might not get what is here. It is not HEATH bars, as you might think, but does give a heath note on the back end. The banana plays so well with caramels and toffee. After you try this, it will open the doors for other good recipes to tweak, add on, blend etc.
I had some butterscotch pudding a few weeks back and I was like mmmm that’s a great flavor. So I started to mess around until I found the perfect Recipe to Excite my taste buds. This stuff is so good after a 3 day steep. Mixed at 70/30. Give this a whirl you might like it. Thanks reviews are always great feedback.
Note! To be able to save recipe , i had to choose a different type and vendor for alcohol.
This recipe is originally used with Bolsjehuset Rom. OOO Bourbon Whiskey is not what i use , but might be subbed and maby at a different %
After trying to get a good irish cream with mixed results , i figured i make something new.
To simulate drinking coffee trough cream , i used Cap Vanilla Custard V2 , and TPA Bavarian Cream.
Since the original used brown sugar , my choice was TPA brown sugar(the only one i had).
FA Capouccino at 1.2% leaves the coffee at a softer spot , without hiding the cream and alcohol.
This is my first recipe , so show mercy :)
Also i am still working on it with other creams , so i will update when/if it changes to the better.
Also i airsteep abit because alcohol.
This started as a personal mission to create an AYV... Yes that's intended to mean an "all year vape."
I love custards, and so I started with some key aromas, added one variable at a time, and came up with this.
Cap Vanilla Custard - No intro needed
DIYFS - Holy Vanilla - If you haven't tried it, do not pass go, do not collect $200... JUST BUY IT.
RY4 Double & Caramel Candy - Add a sweet, thick note.
TFA Vanilla Cupcake - The variable that I ended with, I kept coming back to this one. I tried other vanillas, Cap Vanilla Cupcake, and a few others. This one just makes the recipe what it is.
Mix it. Steep it (at least 3 days). Comment/Review.
Werther's Caramel Coffee Hard Candy.
FW Cafe Coffee tastes like coffee candy with a hint of caramel. The coffee flavor tastes like artificial coffee flavoring like that used in coffee candy. Like it's not even really trying to taste like actual coffee. Based on the horribleness of a lot of coffee flavors that are trying to do that, the artificiality isn't necessarily a bad thing. Even the mouthfeel is very candylike. It's not Bali’s Best coffee candy, because it's not quite that sweet and rich, and because of the hint of caramel in the finish. Just a hint, though, nowhere near as much caramel as a Werther’s Coffee Caramel hard candy. It's also not as sweet as candy, though it is sweet. FW Caramel Candy reinforces the hard candyish nature of the coffee and pushes the caramel up beyond just a little hint. Too much of it tastes like an overcooked Werther's and 2% is pushing it, but that slightly acrid burned sugar thing that just barely starts to come in at 2% fits right in with coffee. WF Smooth Cappuccino Cream tastes like a sweet, almost too sweet, thick heavy cream, yet with accurate bitter coffee top notes. It's also loaded with caramel, like a cup that's half filled with coffee and half filled with caramel-flavored coffee creamer. It gets this were it needs go as a smooth, creamy-tasting, caramel hard candy with coffee swirls and eliminates any need for added sweetener to fit the candy profile.
Warning: This is a destroyer of cotton. Please don't put this in a sub-ohm tank with prebuilt coils and fuss at me when you need to change coils after 5ml. However, it's great in an RDA alongside your morning (or evening) cup of black coffee, especially if you're getting close to time to change your coils anyway.
This is my Take on a nice sweet authentic Peanut butter cookie bar. Flavorah caramel adds a nice honey sweetness to it. The cream fresh and Bavarian Cream give it a nice amount of dairy. The cereal 27 gives it a nice crispy ness. The Graham cracker almost adds somewhat of a Granola taste to it at this percentage. Caramel candy enhances the Peanut butter from TFA without taking over the recipe. FLV cookie dough when steeped long enough gives off a sweet honey note and adds that great cookie goodness. You can’t have a perfect Peanutbutter cookie without brown sugar. . I recommend 5-7 days Steep for all ingredients to meld together. I like it sweet so I added .5% Supersweet to my mix. But this is optional. Mixed at 69/31. Enjoy.
This one’s for the dessert lovers!
Thick butterscotch ice cream drizzled with caramel syrup and served in a crunchy waffle cone.
FW Caramel Candy has to be one of my favorite caramels out and FLV Butterscotch compliments it well. Throw in some LB Ice Cream + FA Vienna Cream and you’ve got the ice cream portion of the mix.
I see LB Belgian Waffle get some hate but I myself am I fan. I like it at 3% in this mix. CAP Cereal 27 brings it to life by giving some grit to the waffle cone while INW Biscuit adds a buttery note I enjoy.
Hope you dig this mix as much as I do. If not, that’s cool too. Would love to hear your feedback in the comments.
Caramel Candy Milk
(Biscuit/Caramel Candy/Cream/Dairy-Milk/Milk & Honey/Sweetener)
Let it steep for a week. At least a week to knock your sox off! The longer it steeps the tastier it becomes. Follow the recipe to replicate, different vendor ingredients will probably score different taste juice.
Feel free to crank up caramel candy in case you have a hole in your sox. I found it working just right for me at 3%.