Flavor Profile: bakery custard dessert
Used in 3399 recipes at an average of 1.779%.
This is my attempt at cornbread pudding by country clouds, not a million miles away, in my opinion it's better :)
There isn't really much to explain here... the yellow cake, cereal 27 and AP make up most of the cornbread while the maple syrup keeps it all moist and sticky... the Bavarian adds a slight Caramelization while also backing up the vanilla swirl to make a good thick pudding and then the super sweet just to keep up with the original but this is in no way of the same sweetness, my version is less sweet and cloying although still sweet enough to satisfy your sweet tooth.
This is a moist and rich pineapple butter cake. I used FW yellow cake because i needed the tastiest yellow cake in this recipe. you could sub Angel Cake WF if you prefer. The pineapple is more of a baked pineapple in this recipe and adds sweetness. The LMP gives it extra zest to the creamy thick moist butter cake. I made this specifically for the DIY Down Under November challenge.
i am starting vaping this recipe from day 1
but it gets better with a 14 days steep.
ELR Link: http://tjek.nu/r/q6cE
**Releasing this now, have not finished testing.
If you're like me, finding your ADV at a local shop seemed impossible. You tried with no avail, you searched online shops such as VW and MBV because they were less expensive. I found some pretty decent vapes at a good price from VW. One of my all time favorites from them was their Cinnamon Roll. This is my attempt.
Every attempt at this profile has included some kind of "cinnamon roll" flavoring. Liquid Barn, Flavor West, Capella, but none of them really did what I needed them to. I figure it will work best if I try to do it from scratch.
FLV Sweet Dough and FW Yellow Cake make up the bakery aspect.
FLV Caramel and Rich Cinnamon make up the spices/flavoring.
CAP Vanilla Custard ties it together creating the ooey gooey inside.
SnV: Off the rip this one is a winner. Cinnamon isn't too heavy, the dough isn't too dry. The FLV caramel adds to the cinnamon sweetness. The vanilla custard creates a subtle frosting note. Can't wait to see how this one turns out after a little steep.
Most of the strawberry cakes that I tried lacked the richness that I was looking for. With Paddy Cakes, I've added FE Sweet Rice to help fill out and lift the FW Yellow Cake to get a rich, moist yellow cake base; I love the way that the Yellow Cake and Sweet Rice dance and embrace each other. A little FA Meringue rounds out the cake and completes it.
I borrowed a technique @Shyndo used in his Mango Sticky Rice...the CAP Super Sweet is meant to tame the slight bitterness that Sweet Rice tends toward, rather than provide sweetness to the recipe, and it works very well, here.
I prefer the classic TFA Strawberry Ripe/TFA Strawberry combination, over CAP Sweet Strawberry/Shisha Strawberry mix, as I feel it works better in bakery recipes. The latter seems to sit on top, while the former seems to blend into the recipe better, and the TFA combo does not disappoint, here. A little lemon zest brings just a tad of brightness to the fruit.
I recommend an overnight steep, before the initial taste, to let the Sweet Rice calm down a bit. After 3 days, the recipe is very good, but if you can wait 14 days or more, Strawberry Paddy Cakes becomes amazing. Give this recipe a try, and let me know what you think. Enjoy!
Very lovely floral green tea and honeysuckle cake with buttercream frosting. I feel personally that this is my greatest accomplishment as a mixer so far
Who doesn't enjoy a short stack of waffles on a Saturday/Sunday morning?
I used LB Belgian Waffle, TPA Waffle (Belgian), and FW Waffle because the three seem to work so well together. I actually got the idea from Noted on Youtube (I LOVE that show).
The JF Biscuit adds a bit of stability, while the FW Yellow Cake brings a little body.
Let this steep for 2-3 weeks, and enjoy!
Feedback is ALWAYS appreciated.