Used in 4216 recipes at an average of 1.818%.
This recipe is inspired from one of the Stars here on ATF: https://alltheflavors.com/recipes/97838#yellow_matter_custard_dripping_from_a_dead_dog_s_eye_by_wadeyloops
But its so differently, to be a independent recipe creation, with his own unmistakable character!
A delish, cheesy Custard with lots of vanilla and a autentic, fresh Hazelnut as counterpart, whitch makes the vanilla not boring.
The Hazelnut causes, that the vanilla get not lost after a few puffs or your taste get used for it.
In the inspiring recipe, the "Creme Cheese Icing" was playing this part.
At the Inhale, you taste first the creamy Hazelnut, whitch prepares your taste, for the wonderful Vanilla, whitch will linger on your tongue, after the exhale.
The yellow cake gives the custard more depth and supprts the crust of the Cheesecake.
The crust gets stronger if you steep clear longer than the 14 days, which are recommended.
If you make a bigger batch or longer steep, and you dont like a stronger Crust, lower the Yellow Cake, to 1.5% or 1%.
I need some time, and try a lot of variations, to get the recipe to this point.
To make it more cheesy and a little more creamy, in Harmonie with the Vanilla and the Nut.
Use more sweetener if you like. For me its the right amount of sweetnes.
You can sub the Holy Vanilla with INW Shisha Vanilla if you prepare that taste. But then use a little more. 2% will work well.
You can also sub the FW Yellow Cake, for JF Yellow Cake at same percentage. It makes the cake part a little thinner, but its still nice.
All other flavours are essential. If you sub them, the mix is maybe also good, but but goes too far from the taste of this recipe.
All variations i have testet in Squape E, FeV VS and Dvarw MTL.
At a resistance around 1 Ohm, MTL, with stainless steel wire at 20 Watts
But iam sure, the type of the wire, will not play a important role.
All this text, is only to help you, to optimizing the Liquid for your taste. But you have not really take care of it.
Mix the recipe, with the listed flavours and the given percents, and you get a creamy, delish Juice.
Sweeten how you wish.
Iam not really a friend of sweetener, but a small amount, like the recipe says, is necessary in my opinion.
The concentrates give not enough of it, for this case.
I hope you enjoy it like me :-)
It's Sticky, it's toffee, it's ( what british people call pudding) cakey and served with a scoop of vanilla ice cream.
Flavorah vanilla Custard and Fw Yellow cake pair awsamely well together to make this spongy sweet cake while Toffee ice cream and Caramel Butter make the toffee sauce very rich, syrupy and buttery.