Used in 4475 recipes at an average of 1.812%.
Rich, dense, and almondy pound cake with a sweet cream cheese icing for this week's episode on The Mixin Vixens:
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Got Cap CDS, wf angel cake and fw yellow cake as my base for this delectable dessert. Cap cds at 3% was just SLIGHTLY unbalanced and cinnamon foward over coffee so i dropped it just a smidge. You can bump it back to 3% if you want though and it tastes amaazing! I changed my mind 3% is perfect.
My coffee layer here is wf roasted pecans and cream, and at 3% for that flavor it bring a really good roasted coffee note, bolstered by wf smooth cappuccino cream (both are very dark flavors, this juice isn't light by any means)
And for my creamy cheesy layer we combined fa custard premium at 1.5% with wf mascarpone 1% and that just wasnt shinning through so we bump em up each a bit and we landed where we are at time of public release.
If you like what i do please mix and review!!!
always sweeten subjectively
this IS a cotton killer after about a day lol but worth it
NN APPLE IS VSO APPLE
BF PEAR IS VSO PEAR
OOO 50/50 CHERRY IS VSO CHERRY
this was mixed live on Fresh03's channel on Saturday 9/5/20, on ELR it is called Martha Washington's Great Cake.
off the shake this is very good. that SLIGHT anise from nonnas cake plays so well with the bourbon, which is very light, like you cooked with it, and the fruits. It darkens them like they've been cooked...The fruit is lighter than the cake note. And there is definitely a solid nutty note as well. Will be playing around with this more, but overall I am very impressed initially. Will also steep.
v2 boosts all fruits by .5%
This is very good off the shake but would suggest a few days for proper homogenization.
AS ALWAYS add sweetener to your subjective persuasion
Originally i went for the Swedish "Princess Cake".
As this is to far from the profile but nevertheless to tasty not to share, i rename and publish.
You have a very tasty, creamy, and gooey cake with marzipan all the way.
On the exhale you will taste the subtle raspberry jam ending with the taste of powdered sugar on your lips.
Hope you enjoy.