Used in 176 recipes at an average of 2.684%.
A cardamom spiced pan fried cake, with a maple-pear syrup.
Bread butter toast gives the other two bread/cake layers that toasty pan fried taste. It works so well.
The pear, maple and golden syrup all seemlessly blend to create this awesome drizzle over the top.
5-7 day steep for everything to shine.
My version of a cake you would find on an island somewhere lol... the vanilla ice cream LB really goes so well with the cake white its a great base not only to build on but to use as a 2 flavor recipe with a little cream cheese icing LA...
A recipe i created about 5 years ago and still to this day absolutely love it...
When I look at this picture I, for whatever reason, am reminded of those glorious Windmill cookies. They were spiced cookies with a little bit of almond in them. I quite liked them as a kid. (not as common to find now and last I had them, were disappointing in comparison with what I remembered) So this is my attempt to turn that cookie into a cake with some glaze on it.
OOO cake has an inherent almond note in it already with a little glaze note. FW White cake to add to cake note. JF Cookie butter for the spice note. Toasted almond to enhance almond. VT frosting to add slightly to the glaze as it was not pronounced enough and to add sweetness and vanilla note as well.
A decadent, full bodied fluffy white cake with a sweet vanilla top note and plenty of icing
To ensure the cake part is front and centre with a lot of body I layered WF fluffy white cake, FW white cake, FA custard prem for more body and a touch of sugar cookie for that fresh baked note
To make the recipe a full experience and not all on the finish I boosted the icing with FLV vanilla Bean which ensured a prominent and sweet vanilla note that hits you straight away followed by the body of the cake which stays with you for a good while afterwards
And to sweeten FLV sweetness worked really well here, not as imposing as CAP SS and not as subtle as FW sweetener
I’ve been after a vape like this for ages and before I started mixing I tried loads of commercial cake recipes but the actual cake part was always hiding in the background. The closest thing I found was nilla killa which isn’t a cake but the rich vanilla top note is lovely so I aimed for something similar but with a white cake instead
It takes a good 4/5 days steep for that cake to come through properly
I tested this on a single coil flavour RDA, 0.25ohm alien coil on a mech squonker
Also on a Taifun GT4S with a 0.25 ohm alien at 45w
The fried cake base here uses FW White cake with fw cake batter dip.
I added LB bakers touch to help out with the pastry as well as add a little cinnamon as the first version was pretty blah.. it just needed something.
Ooo powdered sugar for on top and the Swirl to smooth it out and bring everything together.
I’m pretty sure funnel cake does not usually have a cinnamon note, but IMO this recipe profile needed a little more character for it to be enjoyable to me.
Thank you for all you do Vixens. Hope you are all staying sane and healthy!
To create the puff I used Biscotti, white cake and honeycomb. The combination really shines through with even a hint of the candied melted sugar glaze with hints of that burned sugar you get on the edges. The white cake has a creamy aspect as though it’s topped with frosting already so I added a little meringue to create a confection sugar topping that has pistachio on top kinnako soy is in there to bend the fake pistachio note into one that gives the illusion of a few pieces of nuts in the frosting.
I hope you enjoy! 😊