Used in 165 recipes at an average of 2.699%.
The fried cake base here uses FW White cake with fw cake batter dip.
I added LB bakers touch to help out with the pastry as well as add a little cinnamon as the first version was pretty blah.. it just needed something.
Ooo powdered sugar for on top and the Swirl to smooth it out and bring everything together.
I’m pretty sure funnel cake does not usually have a cinnamon note, but IMO this recipe profile needed a little more character for it to be enjoyable to me.
Thank you for all you do Vixens. Hope you are all staying sane and healthy!
To create the puff I used Biscotti, white cake and honeycomb. The combination really shines through with even a hint of the candied melted sugar glaze with hints of that burned sugar you get on the edges. The white cake has a creamy aspect as though it’s topped with frosting already so I added a little meringue to create a confection sugar topping that has pistachio on top kinnako soy is in there to bend the fake pistachio note into one that gives the illusion of a few pieces of nuts in the frosting.
I hope you enjoy! 😊
Buttery, sweet and moist coffee cake.
Used Angel Cake for a more fluffy cake and added FW White Cake so an added cake note. ( I can't use Angel cake too high due to off note)
Paired Smooth Vanilla with the angel cake because I heard they go well together.
Cinnamon sugar and Sugar cookie for the crumble on top.
Dulce de leche is used to sub for a brown sugar note and add to the goey layer.
This is a french cake croissant. The angel cake and whitw cake blend to make a wonderful white cake and the flv cup cake batter give it that inner moist cake flavor. The cake is surrounded by layers of flaky delicious croissant crust. Sugar orchid gives the cake a wonderful pop of deliciousness! Of course the flakey cake needs a drizzle of powdered sugar frosting.
I have been searching cakes for the past col years and this one is by far my favorite so far! Give it a try you'll love it! It turned out absolutely delicious!! Not too light not too dense but just right! I cant put it down its so good!
Tres tropical= a kiwi and pineapple laced Tres Leches cake. I don't really think the ingredients need much explanation it's kind of obvious why I used what I did but here is short explanation. The tres Leches cake is the white cake and tres Leches fw. A tres Leches cake is a cream cake of sorts so my frosting mixture actually helps with the cream cake profile. My frosting is made with a combination of cream cheese icing, meringue, and vanilla whipped cream. It's a nice light frosting perfect for the profile. So the most obvious part is my fruit toppings I used a combination of kiwi, and pineapple flv and golden pineapple by cap. If you don't have pineapple flv just leave it out and boost the golden pineapple. Other than that I love this mix it's a delicious vape. A great fruity bakery for the summer time fun.. Enjoy!!
I used .35 flavorah sweetness. You can use or don't use whatever sweetener you prefer but this is what I used.