Used in 4026 recipes at an average of 2.453%.
We were tipping our hat to Real Flavors on SaturDIY'ing with fresh03 and Friends! and also talking about @VapinTrucker group and new movement of helping teaching people how to DIY, and the only Real FLavors flavorings I have is RF Cream Soda because of @SlasheLO 's amazing Butter Beer recipe.
So I took Slasha's recipe and changed it a touch for what I would like it to have a bit more of:
FW Butterscotch Ripple = It pairs perfectly with FW Butterscotch, the cream in it will thicken the butterbeer and the butterscotch will intensify that sweet caramel note in the drink.
I also pushed CAP Super Sweet to 0.5% just because.
Mix the original, mix my little remix, just mix this thing because it's really really good and authentic.
Enjoy, be queer and vape on!
[Photo credits: www.topsecretrecipes.com/foodhackerblog/harry-potter-butter-beer/]
"So, apparently there are two ways to serve Butter Beer. Iced (slush type) or not iced (Soda base with whipped cream on top). As I found out on vacation at Universal, you are not supposed to mix up the non-iced version. Something in whipped cream, I'm guessing the high amount of sugar, causes the carbonation to go crazy and it can bubble out of the cup. This is not the best way to enjoy it. The best way is the iced version. Mix up with whipped cream into the soda and enjoy!
Butter beer is a cream soda base, not root beer, with a loosely whipped, butterscotch whipped cream layered on top. Its a very sweet treat; think i had 2 a day while I was there. This is what I modeled my Butter Beer after. You get a sweet cream soda, not fizzy, followed by a butterscotch, vanilla flavored whipped cream that lingers on the tongue after.
CAP - Vanilla Whipped Cream: Gives the heavy cream feel from the whipped cream layer on top.
RF - Cream Soda SC: I chose this because it most closely resembled a cream soda to me. Other flavors I tried were just too weak, or didn't taste right to me. I was looking for a rich sweet and creamy soda and to me this hit it
FW - Butterscotch: I went back and forth with this and FW - Butterscotch Ripple. They are both very good. I went with butterscotch because it had a more butterscotchy taste, not a lot of cream to take away from it. I needed a pronounced butterscotch here. Ripple is too creamy and lacks the butterscotch feel I was looking for.
FW - Butter Rum: I went with this to add a little more depth with the butterscotch. Again, Ripple was a contender here, but I feel it just was too creamy and the Butter Rum, SLIGHT rum I get plays well and fades into the cream soda, leaving you with a more complex butterscotch. Butter rum has a tad more brown sugar taste to me vs Ripple as well, so I went with this one.
I never worked with FW - Butterscotch (Natural). Its a rich, creamy butterscotch but again, I didn't worry about it because I didn't want this recipe to become too creamy and take away from the butterscotch, or overpower the whipped cream profile either.
I believe this is a VERY close to the drink I had in Orlando, which is what I wanted to model it after. I was lucky enough to have the reference to model it after. The Super Sweet is something you can change of course on your own, but this is meant to be a sweet treat, drop it if you like to get the flavor which is a somewhat subtly sweet mix as it is.
Can also add Koolada or ws-23 at a super low % to get a cooling effect of it being an iced drink. I didn't use it, but it is something you can do as well.
This is a pretty good shake and vape, but the steep gives it a MUCH better flavor. "
Dulce de Leche Banana Pudding!
We modified Rin's Banana Put-In which is one of the finest banana puddings around.
The Salub Arome Banana Flambe is a lovely cooked type banana flavor.
Dulce de Leche provides a wonderful caramel milk flavor with hints of chocolate.
Butterscotch Ripple helps the caramel notes from the DDL poke through.
Saw the Mixin Vixens profile posted on FB and wanted to mix something that included FLV Creme De Menthe and all the other decadent things that I like. The picture they posted looked like mint chocolate ice cream, but I thought doing a toffee twist would be perfect for fall - inspired by stevenv84’s recipe, https://e-liquid-recipes.com/recipe/3251316/Chocolate%20Ripple
Try subbing FW Butter Pecan or FA Almond for Caramel Toffee or use LB Lava Cake instead of VT Chocolate Mousse. Also try using White Chocolate, VT Avocado Cream or VT Devon Cream instead of Love and add a drizzle of Salty Caramel. Lots of tasty combinations to be had here. That’s the beauty of DIY, you can mix what suits your palate. Hope you enjoy it as much as I did!
I love frilly coffee vapes, especially when it’s not so crazy hot outside. With fall fast approaching I thought I’d break out my favorite coffee flavoring, Purilum Caramel Coffee with Sweet Milk. To me, it’s the perfect balance of medium roasted coffee with a nice caramel cream backbone done right with no burnt tire taste. I used it low because I didn’t want the coffee to be to forward.
Butterscotch Ripple was used accentuate the caramel. Vanilla Cream Extra, Marshmallow Vanilla and Sweet Cream help thicken the cream layer and add a nice vanilla note.
Chocolate Mousse is such wonderful flavor that really works well here IMO. I tried several different strawberries and decided to go with Red Touch because of its brightness, but feel free to experiment. Sweetener is optional if that’s your thing. For me, it’s great without it.
Creams need a a few days to steep, but very tasty as a shake and vape.
Tested on a Basic RDA with a 0.8 ohm 2.5 ml nano clapton coil at 16 watts on a Neo60 Squonker.
Hope you enjoy and rate it. Would love your feedback too!
This is my take on the classic Austrian dessert. Cinnamon and rum infused apples baked in a dough. The recipe was inspired by Cinapple Fritter [DIYorDIE].
When vaped it gives a warm apple and cinnamon taste with a hint of a buttery dough at the background.
Try adding 2-3% (CAP) Double Apple for more intense apple flavour.
My buddy Sean Maddox loves Wookie Cookie and mixed his first DIY recipe this week! Bravo to you my friend for saying hell no to all the crazy flavor ban stuff and deciding to take the plunge. As a tribute to him and his new mixing journey I made a version based off the recipe he created. I’ve never tried the original, based one what he’s told me this seems to be in the same ball park.
The profile from what I understand is graham cracker/caramel/cream. For that I used FA joker and graham crust to create to spicy cookie. INW Yes We Cheesecake and VT Creme Brulee for a decadent cream layer and WF Caramel Butter and FW Butterscotch Ripple for the caramel, well...for the caramel. FA Meringue adds just the right amount of sweetness without being cloying.
For a different twist sub VT Sweet Cream or FA Vienna Cream for the cheesecake. Either combo is delicious
And to anyone else thinking about mixing your own E-Liquid just do it! Hell No you can’t take my flavors bruh
Tested on a Dvarw DL, 0.40 ohm Ni80 Clapton coil at 25 watts
SUCH A DAMN GOOD BUTTERSCOTCH. Sweet, creamy, butterscotchy butterscotch. Super creamy. Almost like a butterscotch ice cream. Creamy to a fault in my opinion. So creamy it needs another butterscotch or caramel to really tone it in to a nice butterscotch. I feel like this is an essential flavoring to an arsenal, especially if you like butterscotch and super decadent desserts.