(FW) Butterscotch Ripple

By: Flavor West (FW)
Buy From: bcv

Used in 5003 recipes at an average of 2.504%.


275 DIY E-Liquid Recipes found

This is my take on Fresh's "RY4 Smoov" over on ELR & an acknowledgement to one of the best members of the DIY community.
@Freshepies thank you for all you do for us from a long time viewer of your channel.

This recipe was adapted from: https://e-liquid-recipes.com/recipe/3946311?

This recipe takes Fresh's "RY4 Smoov" and infuses the RY4 (FLV) with the Bourbon Aged Cream (SC) (WF).
Next I added Vanilla Ruyan Custard (WF) to smooth the line between the RY4 (FLV) and the Vanilla Custard 2 (TPA) & to add a more "dark woody undertone".
Last I decided to add a little more depth and richness with 0.5% of Biscuit (INW).

IMHO this recipe is perfect for kicking back and just relaxing with those dark smoky flavors as the creamy custard just mellows out with you into the darkness of the night.

Note concerning steep time: I've yet to have time to allow a proper steep of this mix due to the RY4 having only been released for a couple of days.

Remember folks be beautiful to each other, educate, advocate & be good for this community.

The recipe is not quite there yet but for the sweet tooth it's definitely delicious so give it a go it will not disappoint.

Its a nice chocolate vape if you like chocolate this is for you with a hint of cigar

The cow cream is back with this new and improved butterscotch cookie.
Let this sit a couple days, its ok off the shake but around day 5 its great.

The apple pie was bothering me so I reworked the cookie base of the original
fa cookie and apple pie became JF cookie and WF cookie butter, the combo fixes the cookie base
Buttrip was also turned down to 2%
OOO Marshmallow (Vanilla) and buttrip are two flavors I enjoy so I decided to combine them.
It was ok but needed help, so FLV Caramel came in to smooth out the buttrip
WF Vanilla Cream Extra SC just gives it a little more creaminess.

Rich, decadent Butterscotch Torte for this weeks episode of Mixin Vixens
If you like what we do and want to support us in a fun, tasty way check out our one shots!

A nice smooth blend of butterscotch and our favorite apple's.


Sammie's (Butterscotch Ice Cream) is a delightfully smooth generous scoop of vanilla ice cream sandwiched between graham cracker cookies and dipped in warm gooey butterscotch.

For the cookie note I used 3% TFA Cheesecake (Graham Crust) and 1% INW Biscuit. I really like what the biscuit does to make the Graham a little bit more of a convincing cookie. Adding to the crumb and giving it some buttery goodness.

LB Vanilla Ice Cream is the perfect Ice Cream in here at 5%. I've added 3% of the legendary TFA Vanilla Swirl to really bolster that fragrant vanilla note.

Last is the butterscotch. FW Butterscotch Ripple is such a good butterscotch. It's warm and gooey and I really want to bury my face in it.

Sweeten to Taste.

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Nice RY4 inspired flavor with some thick caramel vanilla notes a light butterscotch and a nutty tobacco finish

Trying this. Had tried similar, just polishing up percentages. This should work out just fine.

Two weeks later this is a great flavor. I am really enjoying this. Final recipe version below.

These flavors all complement each other so well. If you want a rich dessert with a light tobacco, look no further. Its pretty tasty and not bad for one of my first attempts at an original tobacco recipe. You get a nice forward butterscotch and custard followed up with a rich caramel and tobacco note on the back end.I'm very happy with it off the shake but gets much better after a few days.

Flavor Notes

By: CheebaSteeba Score: 95 / 100 Solo: 6.0% Mix: 3.0% Steep: 4 days Difficulty: 20 / 100

SUCH A DAMN GOOD BUTTERSCOTCH. Sweet, creamy, butterscotchy butterscotch. Super creamy. Almost like a butterscotch ice cream. Creamy to a fault in my opinion. So creamy it needs another butterscotch or caramel to really tone it in to a nice butterscotch. I feel like this is an essential flavoring to an arsenal, especially if you like butterscotch and super decadent desserts.

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