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(FW) Butter Pecan

By: Flavor West (FW)
Buy From: bcv ecigexpress gremlin

Used in 1399 recipes at an average of 2.382%.


102 DIY E-Liquid Recipes found

Someone on Facebook shared a recipe for Bourbon Graham Cracker Candy, and my interest was piqued.

I decide to try and layer different concentrates to get the bourbon, graham, and pecan parts of the recipe. I adore FW Butter Pecan and Graham Cracker but wanted to see if I could boost them both a bit using OOO Butter Pecan and CAP Graham Cracker (which has a light bakery cinnamon note that plays well with the butter pecan and bourbon) respectively. I did the same with TFA Kentucky Bourbon and VT Bourbon . . . a proven pairing that works.

I used DIYFS Holy Holy Grail to boost the caramelized syrup of the two Butter Pecans (it is, in my opinion, a stellar caramel, and the touch of tobacco brings a nutty, earthy accent to help, both, the graham and the pecan aspects). Having attempted a graham forward recipe in the past, I wanted to round out the edges with a creamy custard, turning to the buttery, smooth FA Custard Premium to achieve that feat.

Mixed it 60vg/40pg and enjoyed it last night with several sips of whiskey . . . it was also an excellent complement to coffee this morning. After a full week with 5th graders, whose minds are still firmly fixed on summer-mode, it was a much needed respite from the chaos. Enjoy!

Mixin Vixens demo. This was thrown together as a trial version for the show to illustrate my approach when mixing. This is NOT a finished recipe!

Let it steep for 7-10 days.

i experimentally used Xmas Pudding
in that mix to see how it works.
i don't tatse any alcohol or raisins @ 0.3%
but i noticed that it does somehow affects the chocolate and the nuts... in a positive way.

AP is one or two drops per 30ml
Steep 7 to 14 days. I hate steeping too but you know.

Australian chocolate and the VBG make the milk chocolate ish chocolate. The salted caramel and butter pecan and AP make the caramel pecan base.

This takes about a week to settle down and in. I lost my sample bottle for 2 moths. It was good after a week but after two months it held up very good and was slightly better.

The chocolate is well just what chocolate is when its vaped. Just ok at best. I do think TPA VBG does add some milkiness to chocolates. The salted caramel and butter pecan really have a nice butter caramel aftertaste. The AP really brings the nuttiness of the butter pecan out,


Trying my hand at a Stroopwafel. Very good food item to be paired with coffee, and would love to see if I can translate this into vape well enough.

.05 Rich cinnamon is ONE DROP in a 30mL.

Ok, this is VERY good off the shake, so if you can't wait, you can vape it up. I prefer to let these ingredients sit 1-2 weeks, but its all up to you. Will just get better over time!

Baked apples and a touch of cream on top of a biscuit tart.

A gorgeous custard filled donut with caramel dripping and moreish nutty tones.
Enjoy this mix that really brings together the levels of creams, caramel and bakery tones that I am totally into and enjoying right now.
Firstly I start with a new Donut stone that seems to work beautifully by simply combining the WF Glazed Donut & FW Cake Batter Dip. It seemingly helps to give that soft "not to bready" base and that's the way I love my donuts. As most know I'm totally nuts so it;s only appropriate that I brought some beautiful nuttiness into this profile. The FW Butter Pecan plays beautifully and sells the nutty mouthfeel and when combined in this recipe with PUR Vanilla Nut Brittle it helps to bring "next Level" sweet nut tones into this. Behind every lovely caramel is a butterscotch as a best friend and vice versa. The FA Caramel is a lovley soft caramel that seemingly melts in here with the FW Butterscotch ripple to help also get the custard middle ready. The filler of all this is the FA Premium custard that offers a generous yet balanced center that just oozes out at the exhale and plays an integral part in rounding out the overall profile.
I'm really enjoying this as I hope you will to!
Let me know what you think if you don't get distracted by mixing your second and third bottle of this. :)


Cereal 27, Golden Butter and Biscuit base with Butter Pecan, Salted Caramel with Creme Brulee on top..
Everything shines just right with the Golden Butter coming in at the back of your tongue.
I can see this being my daily vape.
5 Day steep is perfect since the Creme Bruleee is at a lower percentage..

Lay back and enjoy a smooth,sweet,creamy,relaxing cigar vape...


Stixx Mixx Butter Rum Cavendish is one of my favorite NET’s. I used this to create a delicious tobacco dessert vape. It has a great bite free taste. It tastes of Butter Rum and Jamaican Rum.

To help with the dessert feel, I used Holy Holy Grail, an RY4 Type concentrate. Flv Toffee really helps to build on the toffee flavor, but the Vape Train Hard Crack Toffee really gives that extra bite to the caramel and toffee combination, it gives the taste of real hard toffee. The Vape Train Devon Cream has this warm butter note that goes perfectly with Caramel and Toffee. This really helps blend all the flavors together. To top it off, FW Butter Pecan adds the extra delicious flavor.

This is delicious after the shake, but for optimal taste, a week steep would be best because of the Devon Cream.
Optional: add .25 to .5% of AP, this will help bring more of the nuttiness notes out.

Flavor Notes

By: Chrisdvr1 Score: 95 / 100 Solo: 2.0% Mix: 1.5% Steep: 2 days Difficulty: 50 / 100

Rich butter with a hint of cream, and a great pecan aftertaste.

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