Used in 2019 recipes at an average of 2.481%.
I thought this tasted like French toast crunch and milk and then I was thinking ugly butter from bad drip minus the banana and now I can’t make up my mind as to what to call it so unknown it is! All I can really say is you get a buttery cinnamon and a light creaminess with a bakery undertone. It’s very good and I think it could be a ADV for someone so Enjoy the unknown lol! Tested on a wasp nano and it’s good after 3days but 7 is recommended. PS the pecan is not a forward flavor in this recipe.
After mulling over many royalty II recipes on ELR & many many mixes of others recipes i decided to give it a shot on my own this recipe isn't finished yet but it is delicious. All feedback is welcomed with open arms i would love some more experienced mixers to let me know what they think if they have tried vapestasias original thanks
The best peanut butter pudding on earth 🌎
I added 0.5% CAP SS as I do to all my recipes, this is hands down the best PB recipe I’ve not only created but ever tried in my life. It’s ridiculous! I know there’s a lot on concentrates in this recipe but please just trust me on this, everything has a job and works in harmony with each other. I Vape this stuff straight off the shake and it’s delicious from the get go and just keeps getting better and better.
Not Another Pecan Pie! I really really like this one. The best that I've tested so far (of course it is 😋) . Whipped cream fresh is fantastic because it sits on top of the mix. 1.2 fw sweetener because those things are sweeeeeet. Enjoy or don't!
I've been mixing for over 4 years now and I would like to think that I know what I'm doing 🙃. So when I release a recipe, I tested it, readjusted it 2-3 times or more and vaped at least a 100ml. I don't like to write exhaustive description of my recipe, unless i use a flavor to do something special in the mix, because most of the time it's really straight forward.....for example: Pecan pie= cookie and pie crust for the crust, bav cream/butter pecan/ butter pecan pie and butter base for the gooey goodness inside and whipped cream well...for the whipped cream on top. If I use those ingredients it's because I loved them or they need some love because when you have 600 flavors or more they don't get used as often as they should. I'm writing this in my notes app and will copy/paste it in my next mixes for now on. English is not my first language so sorry if it's not always perfect! Cheers mother truckers!
The ice cream was pretty simple. I used Mr Evans Ice Cream Trinity as the base. 3 words for that, solid, bold and delicious.
I added 1.25% bavarian cream to it because otherwise the peanut butter, butterpecan and caramel where too dry on the exhale.
I first tried other caramels and it helped with the dryness but it changed the profile completly. So 1% FA Caramel.
For the pea-nuts I went with TPA Peanut Butter DX and FW Butter Pecan. You can easily swap for the regular TPA PB if you want.
The Butter Pecan and AP help the TPA PB really well to hold up after the steep. The Hazelnut I used as a bridge between the nuts and the chocolate.
For the chocolate I normally would have used WF chocolate chunks but for some reason it didn't give me the result I wanted, somehow it didn't work well with the nuts. So I went with TPA DCC. 0.75% is plenty.
It's great as S&V but really delicous after 10 days and even better as it ages.
Tried it in the Hadaly and really loved it MTL in my Millenium and FEV
Buttermilk? Nut? Pie?
@Sanctum said buttermilk pie and I ran with it. I liked this without the peanut butter, but it was too good to leave out. This recipe is something that I never knew that I needed.
SA Vanilla Custard Nougatine for the filling.
FW Butter Pecan to add that dark, nutty vibe.
OOO Pie Crust for the crust flavor.
WF Buttermilk to sour(?) up the filling.
SSA Milk Caramel Fudge to sit like a glazed.
SSA Peanut Butter because it needs to be here.
WF Crispy Wafer for crust texture.