Used in 1694 recipes at an average of 2.397%.
RUG_ly's RandoMixing Ep. 001: RandoSundae
Making recipes from randomly selected ingredients.
watch the video here: https://www.youtube.com/watch?v=qx-IcfJY2RA&t=8s
This recipe uses Salted Caramel Fantasy from Chefs Flavours, not VT Salted Caramel. I used it low because it is indeed very salty and can overtake the mix. This low it adds a touch of saltiness to accent the sweetness. It is a coil gunker at 1.5% and, straight up, too salty (I've got it in an old school RTA - the Ubertoot 2 Coppervape clone, and will update how gunky this gets after, at minimum, 15mL through the same coil/cotton). I think you could do without it altogether and still thoroughly enjoy this recipe . . . or change it up entirely and make this to fit your palate. It also use the now defunct Holy Vanilla . . . replace it with your favorite vanilla or leave it out . . .your call. The Butter Pecan, Roasted Hazelnut, Butterscotch combo really sets off the RY4 flavor profile.
All Tan Everything by Das Racist was the inspiration for the name.
Tan John Belushi in Coogi, dipping in Coochie
Tan Chris Farley in Gucci smoking on doobies
Tan Three Stooges, your style amateur
All tan botanical fanatic; saboteur
With the Thandie Newton-type tan chick
Your man sick, I'm known to eat a sandwich
Last tan nobleman of the last apocalypse
On the acropolis, a metropolis , poppin' shit
Out my esophagus, no, my voice box
Das Racist, we kinda like rap noise pop
Mad rhymes, finna blow up like landmines
All tan everything, shout out to tanlines
All tan khaki king, last white mogul
All you see is rupees when you Google
Rubies in his doo-doo, emeralds in his turban
Nervous, swervin' in the Suburban in Durban
All tan mans, stay tangent to Tanzania
With a Mia Farrow-looking sparrow to help me re-up
BROWN SHUGGGAAA, how come you taste so good.
Brown Sugar RY4.
I personally never got much of a vanilla/caramel vibe from TFA RY4 Double, I get a fuck ton of brown sugar an earthy whatnots. FLV Caramel is brown sugar. End of story. You cannot convince me otherwise. A little HS RY1 for some true tobacco vibes. FW Butter Pecan, just because I love it in my RY4s. Lastly FA Custard Premium, coz fuck it, I like vanilla note and dig how smooth it makes it. If you want more of a custard here, bump it up to 3% or use your favorite custard.
Ok this is a remix of the the ever popular Philip Rocke Grand reserve now as far as flavor notes everything works magically it's Hazelnut Cream with a splash of arabica coffee. I gave this two weeks to blend and mellow out from what I remember the original was not as tasty it was ok but I loved the profile...thanks for checking it out. *Note I dont have any suggestions for substitutes for the coffee Purilum caramel coffee with Sweet milk contributes to the entire recipe and blends everything to a creamy goodness..