Used in 1502 recipes at an average of 2.407%.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, Folkart, and Guest MlNikon.
This profile was suggested by Emily (MlNikon) to restore her faith in DIY. It's a simple, but decadent toffee custard that's great as a base or finished recipe. Full flavor notes on DEVELOPED Episode 38 at https://youtu.be/MJpVKsQgTMY .
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A delicious baked banana sprinkled with a touch of cinnamon, covered in light rum and served HOT.
This is really good - check it out with coffee
Butterscotch Banana Cream Pie with roasted pecan bits and a thin crunchy cereal crust.
WF Butterscotch Cream Pie is a good sweet butterscotch cream filling with a slight bakery note so i accented it with cerral 27 to make a thin crunchy crust.
TPA Banana cream is one of my favourites but is not super creamy so i added TPA Whipped Cream also blends every flavouring together.
And for the pecan bits nothing better than FW Butter Pecan, adds a good roasted pecan top note, and a nice bit of butter that does really nicely for the cake profile.