Used in 1897 recipes at an average of 1.963%.
Melon Cream. It's good off the shake too!
Bavarian Cream/Vienna Cream
Vienna Cream gives that light cream with a subtle vanilla, Bavarian Cream thickens it up and provides that thick dairy mouth-feel
Custard Pi 3.14
This is used to thicken everything up nicely, it also adds to the vanilla slightly, and eats any of the harshness that the Lemon provides.
Tartness. It prevents the combination of creams from getting too heavy and thick through tartness
This provides the main flavour note, underpinned by Double Apple.
Imagine if a cheesecake was less cakey, and made of custard, not mascarpone. So basically not a cheesecake at all. Slop some custard on some graham crackers and you've got the gist.
Bav Cream/Custard Pi/ Vanilla Custard
The aim here is to create a really dense custard base with a slightly eggy nature that all good custards have. The Bav Cream provides that slight eggy nature that I'm looking for, with both custards forming the foundation.
Biscuit/Graham Cracker Clear
This provides a base, a firm foundation and I find that Graham Cracker works nicely with Biscuit to do just this. It may become a little peppery/ginger-y. the steep will tell and percentages will be updated accordingly.
These provide your top-note, the Almond to provide a nutty feel, and the vanilla as a true top-note.
Definitely not a Shake and Vape.
Well over 40 different batches trying to clone Kings Crest Duchess and I never got it. But what I did get was this recipe...formerly Duchess version 21. It still isn't Kings Crest Duchess but in some ways it's better. It is a very buttery butterscotch and I have vaped liters over the past 8 months. I know percentages are high and if that bothers you then don't mix it...or dilute it if you like. Its very rich and probably not very good for you but well worth it as a treat. Enjoy and leave feedback if you like. Best after 2 weeks for it to settle properly.
This is my version of crunch berries.
I enjoy a good cereal vape, especially crunch berry. A lot of the recipes I've tried fell short on the berry part though.
This is sort of an adaptation of cereally easy crunchies but with some additions.
Of course the Bavarian cream and the crunchy berries make the base of the cereal and the milk.
Acetyl pyrazine adds the grainy nutty texture of the cereal, and a little bit of strawberry ripe brings out more of the actual berry to make it pop.
I like it without sweetener but added a half percent and seem to like it this way better. This is still a work in progress and I'll be making some tweaks to it over time.
Great as a shake and vape, but after a few days the Bavarian cream really pops. You can use fw or tpa Bavarian cream at the same percentage and it's still good.
A smooth Starbucks coffee with cream and nuts.
Starbucks coffee is a little on the bitter side, I was able to replicate this with WF smooth cappuccino cream and balance it out with osdiy lotta latte and fa tiramisu.
I used FW Bavarian cream for sweetness and FA cream fresh for its ability to round everything out. Topped it off with some delicious nut flavorings to create that flavored syrup.
This is an amazing all day Vape coffe lovers will be mixing very large bottles at a time