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(CC) Devon Cream


By: Chef's Choice (CC) - Buy Direct

Used in 501 recipes at an average of 2.112%.

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52 DIY E-Liquid Recipes found


I had tried a hazelnut ice-cream at a popular parlor here that makes Italian style milk-based ice-creams. This is just like the real thing that I had, a great mix that has a very pronounced hazelnut flavor with a nice milky finish!

2

I wanted a truly decadent and thick Vanilla Cream, I believe I have achieved this. Tested on an Asmodus C4 at 50w with 0.33ohm Dual fused claptons and a Profile 1.5 0.2ohm mesh at 75w.
3 weeks required for everything to blend together, this then remains stable for at least 6 months.

The main cream is made up of FLV Cream which adds some buttery and realistic dairy cream notes to this mix at 1%, Devon Cream is used to further enhance amd thicken up that cream which it achieves at 2% and Vape Train Vanilla Cream which adds a further dairy element this is very sweet cream like whillst also adding a rich Vanilla Note

Vanilla buttercream frosting at 1% sweetens this mix up and adds some sweet and grainy texture while adding a sweet complex Vanilla along with the wonderful buttercream notes, I originally tried 2% which made this mix a little dry and waxy, I backed it right off to 0.5% which didn't provide enough of what I wanted, finally 1% is the sweet spot for this mix.

Vanilla pudding at 2.5% thickens this mix up with it's silky and thick pudding like mouthfeel whilst also building on the vanilla profile,
Finally FA Vanilla Bourbon is used to tie all the Vanillas together with it's own dark vanilla notes that play well with Vape trains rich and bright complex vanilla's, creating a thick Dairy Cream mix with deep and rich Vanilla notes

Another looper remix, but with an unorthodox route.

As a base I was thinking of using VTA LMP as a main lemon note but then that wouldn’t be a looper remix would it?
So I used what’s notoriously known to be in a looper recipe and that’s TFA fruit circles, everybody knows to expect lemon pledge from this concentrate so I don’t want any whinging and whining 😂 after a week or two it calms down enough to not be perceived as old lady potpourri.
The orange note comes from the carrot cake which also has a walnut note but with it only being the slightest touch it does nothing but help the cereal side of things and the cream cheese icing gives a richness to the milk. Moving on, my memory fails me to wether there was any sort of “berry crunch” aspect to the original juice in question but with only citrus being featured it seemed a bit one dimensional so DV berry crush was used to add that extra dimension I was looking for, I tried a few different berry concentrates including WF berry cobbler which was excellent as far as the berries were concerned but having to take it to such a level where the berries came through I was introducing too much AP so I tried FA forest mix and VTA forest fruits but finally settled on DV berry crush as it seemed to work with the cereal a bit better. The FLV milk adds just a touch of malt that I was looking for. Puff cereal is a good base but only low as it contains quite a bit of AP, FA cookie gives the cereal a sort of “cooked/oven baked” tinge that I was looking for, The cream puff helps both sides out, the cereal side and adds a touch of butyric for that full fat milk taste, the Devon cream thickens it and adds a velvety touch. All in all it’s a different take on a classic and I’d love you to try it 😁

If you like what I do and this recipe then please rate and review accordingly ❤️

Layered Mango, Coconut Candy, and Sweet Lychee, a touch of (Cap) Hibiscus and (CCW) Devon Cream. SNV-Best after 10-14 days. Developed on Advken Owl Sub-Ohm Tank W/ 0.18-ohm Vaporesso GT Kanthal Mesh Coil head @ 50 Watts.

Everybody claims they have the “Best” custard recipe most of which I have personally tried! Some are good,some are shit but I’ve NEVER had a true custard that absolutely blows my mind....UNTIL NOW! I know,I know it’s super Cliche of me to blow my own trumpet and sit here claiming I’ve got the king of them all but you need to understand,I create my recipes for my tastebuds and I don’t release recipes unless I’m 100% in love with them! I have a few custard “type” recipes uploaded and they have all done well on ATF and ELR! Some mixers claiming mine is there all time favourite which is very humbling for me. I can whole heartedly say that this recipe right here is by FAR the best custard I’ve created and is worthy of a Throne! Don’t believe me?? Just ask Jon Snow!!! 😀He confirms it’s literally like vaping custard crack!!! If you don’t have MB legendary custard you COULD sub FA custard prem @ 4% you can also sub CC Devon Cream for INW Shisha vanilla @ 1.5% and finally CC Creme Caramel for VT Salted Caramel @ 3%. The rest of the recipe is vital though I’m afraid. Please mix up,leave a rating and review so other mixers can decide whether they would like to mix it up. Happy mixing guys and gals 💙 P.S This is NOT a straight forward “Vanilla custard”! This is a full on Rich vanilla custard with hints of buttery caramel and topped with crushed digestive biscuits. 😍😋🤤🤤

1

Y Ddraig Goch is Welsh for the Red Dragon. Ddraig goch Cwstard is literally Red Dragon Custard.

Tested on an Asmodus C4 Ni80 0.3 Flapton and a Profile 1.5 0.13 (60w) Mesh & 0.18 Mesh (75w) and Profile RTA 0.16 ohm Mesh.

Legend has it that centuries ago 2 ancient beasts lie beneath Dinas Emrys in Wales, locked in battle.

An ancient King tried to build a castle at Dinas Emrys in wales but this castle kept getting knocked down by unseen forces, he is told by his advisors to seek a boy with no natural father and to sacrifice him. The king finds such a boy who is also supposed to be the wisest wizard who ever lived (Merlin).
The boy upon hearing that he is to be put to death to end the demolition of the walls, is dismissive of this advice and tells the king about the 2 Dragons locked in battle beneath the foundations, the King excavates the hill freeing the dragons, One red and one white, the dragons continue their fight until the Red Dragon emerges victorious, the boy tells the King that the red dragon symbolizes the kings people and prophesies the coming of the greatest king Britain will ever see...King Arthur Pendragon.
I wanted a full on thick and creamy Vanilla Custard.

This is a full on Vanilla Custard.
This was originally mixed with the OG Holy Vanilla then they discontinued it so remixed with Holy Vanilla V2 which was just as delicious. Feel free to use the OG, V2 or Reserruction at the same %'s.

The Custard base us made up of FA Custard Premium, at 4% for that full thick and buttery custard, to this 6% CAP VC1 adds Vanilla and the egg notes I want from a custard.
2.5% Devon Cream adds a thick dairy cream, I tried using it lower initially but it just didn't give the creaminess or mouthfeel I was seeking.

Holy Vanilla v2 at 3% adds a dark, sweet spicy vanilla with it's caramel and lightly creamy notes for the ultimate Vanilla boost.

EM added for a little sweetness, smooth and blend everything together
At 1% I the slight cotton candy like mouthfeel greatly enhances this profile.

My take on this lovely berry custard parfait looking thing for this weeks Mixin Vixens https://www.youtube.com/watch?v=laVscp_FGtc . I really love the cobbler layer of both LB Cranberry Cobbler and FW Wild Berry Cobbler and the cranberry gives this dessert a little tartness which is really nice paired with the sweet currant of Capella. I used Devon Cream from cupcake world because it is a decadent and rich custard that is a perfect flavor for the only main note of a custard. I hope you enjoy!

*add sweetener to your liking

Strawberries and cream using a little raspberry just to push the strawberry flavour a little more. The creams are quite rich with the Devon cream adding to the mouthfeel

Another one of those that should never be mixed unless you have exceptionally wrong tastes, this was made for someone who requested something just totally wrong.

A creamy, tangy and sweet lemon pudding.

Lemon Sicily and Juicy Lemon make a great lemon flavour in combination, with the tang from lemon sicily being smoothed out by the juicy lemon and creating a beautiful dessert lemon flavour.

I used Lemon Meringue Pie as a bridge into the creams (which form the pudding layer of the recipe), as it has a hint of creaminess and Meringue to add sweetness.

For the creams, I wanted something light, flavourful and sweet, but that wasn't overpowering and would support the lemon. This is a combination I have used to good effect in other recipes, and it seems to work well here.

VT pudding base rounds the whole thing off, adding a lovely mouth feel and roundness to the vape.

This needs a couple of weeks to steep and get to the sweet spot, but I have been trying it since I made it and it is really good so far.

I would appreciate any feedback! 😊

Edit: a friend has told me that this is extremely similar to/a clone of Milkman's Pudding. I haven't tried it, but if you have and you liked it, give this a go.

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