Used in 350 recipes at an average of 1.7%.
This is a remix not a clone of FRYD e juice which is a deep fried Twinkie. A Deep Fried Twinkie is exactly what this is and I mean spot on. This is a strange recipe I suggest a 2 to 3 day steep but you only have about 2 weeks before it starts to fade. So I wouldn't make huge batches because a long steep doesn't help this recipe. Either way I think you will really enjoy this recipe!!!!!
Sorry not much of a description here I just had a bottle of butter pecan by flavor west that was over a year old so I needed to make a good recipe using butter pecan and I think I accomplished that!!!!! Warning this recipe is addicting lol. Just a delicious moist pecan sugar cookie!!! This recipe is good after a short two day steep but it keeps getting better and better every day after but by day 5 it is pretty much blended it may get better with age but its definetly ready at 5 days. I am vaping a bottle from three weeks ago and its really good in my opinion of coarse. Another reason for this recipe is there aren't any recipes using real flavors super concentrate sugar cookie. When I absolutely love it. Rf sc sugar cookie is a secret weapon it adds fluffiness to anything. If you add 2% of rf sc sugar cookie to even the densest of cakes it will make them fluffy. With that being said that is not why I used it in this recipe and I kind of combatted that fluffy trate in this recipe but I figured I couldn't be one of the first to use it on atf and not talk about using it to add fluffiness. Give it a try and let me know what you think and that goes for my recipe and adding rf sc sugar cookie to add fluffiness it works try it!!
Found at ELR. Direct link:
Flavor description from ELR
If you like gummy bears then you will love this because it tastes just like a gummy bear!! Its a snv with a very delightful fruity gummy bear inhale and candy flavor with no off notes at all. you wont be disappointed. It has a full mouth flavor and will keep you wanting more!
I added super sweet but that wasn’t part of jazzys recipe. Feel free to adjust or remove it if you’d like! It really doesn’t need it but I’m a sucker for sweetener.
The pumpkin element - HS Pumpkin Pie (4%) and FW Vanilla Butternut (2%) come together to create the canned pureed pumpkin (which is far superior to harvesting your own pumpkin). HS brings the pure, un-spiced flesh of the pumpkin, while FW Vanilla Butternut adds some sweet, gourd-like body with a touch of vanilla and maple (which brings to mind the natural caramelized sugars in the cooked gourds).
The spice element - Wanted this to be mellow and nuanced . . . not in your face pumpkin spice, so the pumpkin flavor could be the star only backed up by the spice. I went with CAP Cinnamon Sugar (1.5%) and TFA Pumpkin Spice (0.4%). This lays underneath the pumpkin just right, in my opinion.
The custard element - The obvious choice, INW Custard (2%), mixed with CC Devon Cream (1.5%), which brings a creamy/vanilla marriage to the custard base. It's nowhere near in your face vanilla custard . . . but paired with the pumpkin and spice, it adds a nice body of custard to fold the pureed pumpkin into. On a lark, I threw some CAP Whipped Marshmallow (2%) into the mix to, possibly, add some more body to the custard and help keep the spice element in check. Whether or not it did either of those things . . . I'm not sure. However, this is the 4th iteration of this recipe, and I was trying to use a few concentrates I hadn't tried in the recipe previously. I am happy with where it landed
The cookie element - I didn't want to use gingerbread, as I was not happy with what it did in previous mixes . . . it was too forward. I went with CAP Sugar Cookie (1.25%) and FLV Graham Cracker (1%). It is by no means a crunchy cookie crumble here. It is like a cookie that has been submerged in the custard and softened (like a vanilla wafer that's soaked in the vanilla-banana goodness and become a part of the lusciously thick custard). It adds some overall sweetness to the recipe, in my opinion.
Not being a huge fan of the pumpkin spice profile . . . I was inspired by Centerfold Vape Co's Bebe (a pumpkin cream dessert flavor) which I found to be extremely enjoyable. This is not a clone, per se, but simply inspired by how much I enjoyed the original flavor profile that I expected to be underwhelmed by.
I mixed it at 60vg/40pg and sat on it for a week before trying it. All in all, I'm pleased but am open to critiques and suggestions. Enjoy!
An Apple pie containing mostly Silverline Capella.
(Capella) Whipped Marshmallow: Gives mouth feel and body to the recipe.
(One On One) Apple Granny Smith: It adds sweetness and its the key ingredient in this vape, its very juicy.
(Capella) Cinnamon Sugar: adds spicy notes.
(Capella) Biscuit: gives the apple pie its crust.
(Capella) Butter Pecan: this is in the recipe to give a little hint of nuts on top.
To me this is sweet as it is, but you can always add a sweetner if you like.
Tested 12 November 2017
Right of the bat it taste like a spicy apple with hints of nuts, cant taste the pie part yet, but i believe it will come thro with steeping, i'll keep u guys updated.
I might need to tune the cinnamon down 2 drop in 10 ml was to much, might need only 2 drops in 30 ml. keep in mind cinnamon is always strong and can easily overpower a recipe.
What I wanted to make was an apple pie, but it seems like I made a apple spice.
STRAWBERRY FLUFF PIE = FLUFFED PIE
So this was just a recipe I made to test three new ingredients to see how they worked in a mix. Overall I really enjoy this recipe it was ment to just be a test recipe but turned into a deliciously simple recipe. So from what I hear I may be a bit high on the juicy strawberry but I have been developing a muteness towards strawberry concentrates as of late so it tastes good to me where its at now but you might like it down around 2%. Just a good simple recipe. This recipe needs a 7 day steep for the whipped marshmallow and butter cream frosting to fully develop.
I wanted to create a simple recipe just using the Capella silverline flavours I’ve kept it simple to let these 3 shine.
This simple recipe is a crumbly biscuit with added texture and glue formed from using using whipped marshmallow then add some sugar cinnamon on top and you have a perfect baked biscuit.
Only additional flavour was some much needed sweetener.
Simple but creative I hope you enjoy it as much as me.