Used in 3093 recipes at an average of 1.88%.
Thick, rich, potent blueberry from a strawberry base. The berry flavor is well supported by the vegetal notes provided by ripe, the mouth feel is dense and almost chewy. I mix mine at 65/35 Cos squonk lyfe.
A sweet candy profile is brought in with sweet strawberry. Cap whipped marshmallow is a great compliment to tfa sweet cream. It’s fantastic right off the shake and doesn’t fade. It changes some, but it only smooths it out.
I am not one to enjoy Banana profiles too often, but i saw this profile of Banana pie with caramel and thought I would give myself a challenge, and I love it.
I broke it down into layers, Banana Pudding, the pie shell, the caramel inside, and topping.
Banana Pudding: i wanted a good base that could be used in almost any banana dessert profile, I went with Solub Arome Banana Custard and FLV Vanilla Pudding. These 2 together created a delicious banana pudding.
Pie Crust: This combo is one of my favorite graham pie crust to use for a basic buttery graham crust. fA Graham Crust with JF Biscuit.
Caramel Filling: pleasantly surprised with these flavors Solub Arome Caramel Butter with Sulub Arome Caramel created a delicious creamy buttery caramel perfect for this profile.
Topping: pretty simple with this, Cap Vanilla Whipped Cream. That was all that was needed for this topping.
You might like more banana layered in, add some Molinberry Soft Banana or WF Banana Puree. I love it like this.
Add sweetener to your preference.
Mixed for MIXEN VIXENS based on the picture. This looks like a layered desert mousse to me with a nut base which is what I tried to create . On the inhale I get a nice creamy honey vanilla note that transitions to slightly floral pomegranate and almond finish
For the purple layer lavender , pomegranate and vanilla whipped cream create a nice bright pomegranate with a slightly sweet green floral note
For the white layer I used the panna cotta and honey to create a sweet vanilla cream with a sweet floral honey finish
For the base I used almond cookie and almond for sweet almond finish
A nice warm waffle with a sweet berry on the back note.I used blueberry extra to sweeten the blackberry without taking over. I also used Zeppola to bring out the waffle, I tried Caps Doughnut at first but....we know how that went....I think this recipe is pretty good...open to suggestions as always..enjoy
A voluptuous oral orgasm of ripe bananas smothered in whipped cream and sultry toffee...
A simple interpretation of a traditional Banoffee without the pie crust element.
WF Banana Puree is an intriguing mix of ripe and "runty" banana, which makes it perfect for this creamy application. It is a vibrant, ripe banana flavour without being too dominant at lower %'s. I noticed slight fading over the 20 day mark but significantly enough to impact negatively on the vape experience.
Cap Vanilla Whipped cream provides an intense, full, whipped cream taste and texture to enrobe the bananas beautifully. The slight hint of vanilla is evident on the exhale and finishes the creaminess dazzlingly.
FLV Toffee is a phenomenal toffee if treated with (love &) care. At 1% it fulfils its intended purpose of providing a sweet, thick toffee accent, blending with the sweet whipped cream with ease. I experimented with various caramels but this toffee came out tops and stayed true to its' name...Toffee!
Give this baby at least 5 days to settle, best after 7.
Unless you’re a pepper taster who can’t vape TFA White Chocolate, there was nothing wrong with @ExclusiveGirl’s Green Tea Kit Kat recipe from October 2016. It was a great idea, well-crafted from the best ingredients at the time. But at the time was more than two years ago. We’ve got better tools for this job now. FE Green Tea is better than TFA (grass) or FA (ass) but it’s still too floral, thankfully we now have FLV Eisai Tea, which tastes much closer to the matcha flavoring in those Green Tea Kit Kats. WF Crispy Wafer also better job than CAP Sugar Cookie in getting that crispy inside. I’ve replaced TFA White Chocolate with a combination of FLV and FW White Chocolates – no more black pepper and a great combination of top and mid-range notes that I'm again stealing from @jbird – and added some sweetness. Earlier versions were missing some creaminess, so I carried over one ingredient from the original recipe, CAP Vanilla Whipped Cream, which fills a small gap in the white chocolate duo.