Upgrade your account to get rid of the ads.

(CAP) Vanilla Whipped Cream


By: Capella (CAP) - Buy Direct
Buy From: bcv ecigexpress gremlin wizard

Flavor Profile: Not set yet

Used in 2662 recipes at an average of 1.882%.

Loading...

231 DIY E-Liquid Recipes found


My first attempt at making e liquid. This is for the August challenge on DIY DOWN UNDER. I got the name from Willie wonkas character Violet, who turns blue from the blueberry. #diydownunderaugustchallenge

well I was sitting around watching vaping videos on youtube and one of the flavors that was talked bout was strawberries and whipped cream & I was like oh shit those two would pair up awesome so I figured I would put this one there for ya guys and this is what I thought of so mix this and tell me whatcha think ladies and gents

After 3 to 4 day steep this is a great strawberry marshmallow . After about 5-6 days it’s pretty close to strawberry fluff. I don’t know if you’ve ever had it? But I love it as a kid. I could eat it right out of the jar. This is a great tasteing recipe. Only draw back the OOO vanilla marshmallow will kill your coils. You have been warned. Lol.

Spot on strawberry fluff. After 3 days it’s a great strawberry marshmallow. After 7 it’s straight up strawberry fluff.

Profiteroles
 
Brief Description:
A profiterole is a cream puff that's frozen. Since its summer and NYC is way too hot right now, I knew I had to make my version into the frozen kind of cream puff. The angel cake and sugar cookie are acting as the pastry portion while the vanilla whipped cream, vanilla pudding, and cream fresh are the frozen creamy center. Using WS-23 at 0.25% is high enough its present but low enough this isn't too cold. Since the vanilla whipped cream and cream fresh are lighter creams, I used vanilla pudding to add some depth/thickness and to build on the vanilla in the whipped cream. Give it at least a week to steep and since this was designed for a higher watt device, if you use anything below 60w I recommend increasing the overall flavor percentage to your liking.

Profiteroles
 
Brief Description:
A profiterole is a cream puff that's frozen. Since its summer and NYC is way too hot right now, I knew I had to make my version into the frozen kind of cream puff. The angel cake and sugar cookie are acting as the pastry portion while the vanilla whipped cream, vanilla pudding, and cream fresh are the frozen creamy center. Using WS-23 at 0.25% is high enough its present but low enough this isn't too cold. Since the vanilla whipped cream and cream fresh are lighter creams, I used vanilla pudding to add some depth/thickness and to build on the vanilla in the whipped cream. Give it at least a week to steep and since this was designed for a higher watt device, if you use anything below 60w I recommend increasing the overall flavor percentage to your liking.

I'm so glad I participated in this weeks mix because this mix is so delicious! Really enjoying this one

The crispy outer shell layer used CAP Cereal 27, WF Deep fried pastry dough and WF Glazed donut

I feel the Cereal 27 contributes nicely to the crispy outer shell of the pastry with the deep fried pastry dough and glazed donut for the inside portion

The cream base used here is the new FA vanilla ice cream with CAP Vanilla whipped cream for mouth feel. My original thought was to use LB VBIC, but I use that so often, I wanted to try FA in a mix.

I used FE Lemon with FA Custard to make that lemon pop a bit
The first version of this, I used FA Lemon sicily, but it did not come thru the way FE Lemon did. Also, I know the FE Lemon will not fade the way Lemon sicily will after a good steep.

CAP Super sweet is optional but I feel it contributes to the recipe

I created this after mixing 3 versions of a straight up Cream puff. Although I was pretty happy with one of the 3, I feel the profile was a bit basic and needed a little something more for it to be something I would vape a lot of. That is where the lemon idea came in.

This recipe has not had a chance to steep enough, but at day 2 it is super tasty, and I am enjoying it very much. I am making a 60 ML right now.

A profiterole cream puff, or choux à la crème is a filled French choux pastry ball.

made on 8-3-18
Checking in next week

Made on Live Mixing - Delectable Creams

NOTES:
Needs more richness
Almond Distracting
Too Thin

Recipe was created on the live DIY DOWNUNDER.. Mixing with my mates on July 25th 2018
This is a very interesting tasting recipe. it's worth the try and see how well you like it yourself.. This recipe has a very pleasant coconut hint with the pineapple..

Check out what DIY Downunder has to offer:
https://www.facebook.com/groups/diydownunder/
https://discord.gg/kH4Fqbc
https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
https://www.diydownunder.com/
Have you tried this recipe?!
Please rate this recipe and comment below! I would LOVE to hear your experience.

Flavor Notes