Used in 3413 recipes at an average of 1.873%.
This is DMC's Version of Vaptasia Killer Kustard. Being that this is only v1 and first attempt, I feel that this is already spot on. if you feel that you need more inw marzipan feel free to add another 0.25% to the mix. I was on the fence myself with this flavor but its up to you. Also as mentioned in the video I tried Capella's Vanilla custard v2 but it did not seem to sit right. @Tamvapes said she was getting a heavy butyric taste from the OG killer kustard so I gave it a go. I don't know maybe it me or my v2 is bad granted it is a couple years old. @Daddykane91 subbed Inw marzipan with FA Marzipan 1:1 giving this a different twist on the original clone. Feedback always welcome. Enjoy!!! More notes and description here https://youtu.be/UatBMwi7qvk
this one is for you fresh03.....i'm fairly new to mixing and this site......i think the recipe is close to spot on...i know , i got big one's for that claim , i made this one from a chef's view......if anyone gives it a mix let me know what you think , i would appreciate it.....looking forward to reviews....good or bad....thanks.
Been working on a strawberry shortcake profile for awhile now and like this version best. I didn’t want the strawberry to be too candied and wanted a light fluffy whipped cream and soft cake to compliment. Super sweet is optional, but it does work well here. Hope you enjoy, let me know what you think!
Just a delicious Peaches and Cream!
The peaches in this are 100% in the front. Sweet, yet tangy, the combo of 2-1 FA White Peach to Cap Yellow Peach really works fantastically.
Cap Marshmallow forms the backbone of the cream/sweetness and the LB Van IC + Cap Van Whipped really make it thick and luscious. It really lingers on the pallet and has a great mouthfeel.
FA Pear is just to knock down any peach astringency and also to add wetness. Up the pear if you find it to be too dry for your likings.
Sweetener to taste, I only added Rick's van to this because of the vanilla notes I was already using. Super sweet to taste, but I think 0.1% is more than enough on top of the Rick's .5%
I chose WF Princess Cake as the main note here because it has a delightful fruity cake note and used a touch of FA Forest Fruit to deepen the berry note. Norwegian Ring Cake is used to supplement the cake note and give it a darker richer crust. Cap Vanilla Cupcake and Cap Vanilla Whipped Cream is used for the frosting of the cake.
Since everyone seems to be dropping pineapple recipes . . . here's something I've been working on in anticipation of the Stranger Things season 3 release. A while ago, my wife made pancakes with pineapple rings in them, which led to the idea of waffles with pineapple. I've long been trying to find a decent pineapple upside down cake, to no avail. Setting that aside (again), I turned my attention to this Stranger Things inspired concoction . . . Upside Down pineapple waffles. LB Belgian Waffle, JF Cookie, and AP to get that crispy, maple waffle. FW Butter Pecan and Sweetener to go with that JF Cookie to make up the buttery, nutty syrup. CAP Golden Pineapple and WF Pineapple Candy for the sweetened cooked pineapple rings. Finally, topped off with a dollop of CAP Vanilla Whipped Cream.
I have never tried the pony on acid juice. But since the great @folkart is next to deliver to us his version I took the time and do mine to
expecting this goes in the right direction but if it not it is pretty darn tasty anyway.
Please rate or live some feedback.
I know the hype for straws and creams have passed but not for me, this profile still being my fav.
Hope you enjoy this mix.