(CAP) Vanilla Custard

Mixed berries cheesecake and crunch berry cereal topping recipe. This was an older recipe I had just sharing for the community to enjoy. BECAUSE SHARING IS CARING 🤘😎🤘

This mix is a rich vanilla custard covered in a thick sweet caramel sauce.

Super easy recipe leave out the strawberry for original recipe... extra thick mouthfeel and sweet.

After countless tests and recipes I keep coming back to this one. I know the percentages are high but after research and development reading interviews with the originator Matt Topolski of Charlie Noble and his mixing style and use of flavor concentrates most likely he used Capella V2 in the commercial market but for personal use it would be V1.... (Tpa) ry4 double is relatively weak the percentage is higher than most recipes I mix and (Tpa) Pistachio can be pushed at higher percentages (tpa) caramel original to boost the entire recipe. I used capella super sweet @ 1% but that's my personal preference A.P @ .5% to help with the light tobacco notes and Pistachio.You can check out the discontinued recipes @ Charlie Noble. Com

Based off of Muon Gold. First recipe ever. Extreme WIP

Ayvaluv11 asked me if I had any ideas for a custard with Medicine Flower Wild Raspberry and this what I came up with. I think it still needs some tweaking, but is pretty good as is.

Nice and thick, creamy vanilla malt marshmallow milkshake.

TPA VBIC + FA Vanilla Ice Cream provides the ice cream base. TPA VBIC works fine on its own @ 3%, but FA Vanilla Ice Cream complements it nicely. This combination also allows the TPA VBIC to be used at a lower concentration, which will help to greatly reduce or even eliminate the "peppery" flavor that some people get.

TPA Malted Milk + FW Hazelnut is the malt. These two flavors work amazingly well together as a malt base. TPA Malted Milk is extremely "potent" to me – using it at anything more than 1.25-1.5% completely overpowers everything else in a mix, while I see many recipes using it much higher. So you might need to increase the TPA Malted Milk from the 1% I am using here.

CAP Whipped Marshmallow + TPA Marshmallow obviously gives the marshmallow. I chose CAP Whipped Marshmallow as the main ingredient here, since its light and airy mouthfeel is a great way to help keep things from being bogged down. I tried TPA Toasted Marshmallow, which actually worked out pretty well, but I felt the recipe was starting to get a bit too "busy". If you would like to try it anyways, then go with 1.5% TPA Toasted Marshmallow and 1% CAP Whipped Marshmallow.

INW Shisha Vanilla boosts the vanilla flavor up a tiny bit. I didn't go very high here, because it would overpower the delicate marshmallows.

TPA Whipped Cream is there because all milkshakes need whipped cream.

CAP Vanilla Custard at the small amount of 0.5% doesn't alter the flavor much at all, but it helps tie everything together. I started out at 1%, but it added too much "butteryness", and began to encroach on the lighter flavors, like the whipped marshmallow and whipped cream.

It's definitely vapeable as a S&V, but definitely needs at least a week to meld.

This also works great as a base for other milkshake recipes. Depending on what you want to add, consider omitting the malt (the combination of TPA Malted Milk and FW Hazelnut). For example, when adding some caramel, cake / cookie, or especially some chocolate, keeping the malt might definitely be a great option. But if you want to add strawberry, banana, or other fruit, you probably would want to leave it out. One exception is when adding a cereal (like FW Fruity Flakes, or any of the dozens of other cereal flavorings available), where I'd recommend dropping the TPA Malted Milk but leaving in the FW Hazelnut. In a cereal recipe, FW hazelnut at low concentrations, as here, does a great job transforming the milk and cream flavorings into the milk left over after eating a bowl of cereal.

Note: I vape almost exclusively on RDA's at fairly high wattages (100-120 watts on average, and rarely anything below 80 watts), so my recipes tend to have less amounts of flavoring than average. Depending on your hardware and preferences, you may need to increase everything slightly. Using 1.25x - 1.5x what is listed here will put the total flavor concentration at 11.25–13.5%, which is more in line with what seems to be typical.

This is the Majesty Reserve offering of a strawberry custard accentuated by a shortbread/biscuit crumble. I’ve had many strawberry custards over my years of vaping and finally mixed one that suited my need for an ADV strawberry custard.

Named after one of my favorite (and admittedly deranged) historical figures, Countess Elizabeth Bathory.

Enjoy!

This is a clone for Night Cap’s “Strawberry shortcake” And i’m positive Flavor West strawberry shortcake is the main ingredient in there . So there for that’s our main note , It’s an ok flavor by it self but doesn’t seem to be all there so adding a little more cake with WF angel cake sc gives a nice cake lay out paired with some CAP whipped cream and i there some CAP Ripe strawberries on there to obviously add more strawberry but not only that , i also wanted to over power the Flavor west strawberry because it’s slightly artificial , so that really helps it out . And last but not least we got some CAP vanilla custard to give that cake some vanilla and to thicken up the creams a slight bit . Top it off with some CAP super Sweet and you got your self a Night Cap “Strawberry Shortcake” eliquid CLONE . Enjoy brothers and sisters of the DIY Community . Please give feed back as it helps others decide what they want to mix when looking through recipes on all the flavors . Thank you .

A simple tastey peach yogurt I made for mouth to lung vaping with higher nicotine. Steep at least two weeks to let everything bind together.