Used in 15397 recipes at an average of 3.077%.
Those Gooey Marshmallow-y Pebble crispy treats...I also have tried it with TPA Rice Crunchies @1% which was just as good but I felt like it didn't really need it to get the flavor I was going for. I feel like fruity flakes already does that by itself..all and all it's tasty but isn't fruity flakes always (For those who indulge)
I bent the original recipe to better fit my palate. I no longer had JF sweet strawberry so I swapped in CAP sweet strawberry instead. Upped the apple, m&h and meringue. I lowered the cactus and added a drop of MTS, which tastes a bit like coconut to me, adding to the depth of flavor and pulling the top notes down just a touch.
A Vanilla Custard Caramel Tobacco recipe that worked out great!
Starting with the vanilla custard base, INW Custard + CAP Vanilla Custard + TPA Vanilla Swirl complement each other to create a staple vanilla custard. Adding TPA French Vanilla Creme and TPA French Vanilla Deluxe on a 1:1 ratio, add both the extra vanilla needed and bring a second layer of delicate creaminess along.
TPA Western is the way to go for the VCT profile, and adding just a little INW US Red Mix makes this recipe different from other VCTs, bringing a different dimension to the leathery american tobacco notes.
Finally, RY4 is added for the needed maltol and also as a bridge to the VT Honeycomb, creating a nice butterscoth note.
Give it at least 6-7 days of steeping to develop!
P.S. INW US Red Mix could be ommited, but if you have it or have easy access to it I really recommend you to give it a try.
Delicious "deutsche Quarktasche" ( German Cheese Pastry )
Is a combined, smoot quark, lemon cream-mixture, surrounded by a yummi, nice Pastry
VT Croissant & INW Biscuit for the pastry,
FLV Vanila Bean adds a little Vanilla to the pastry..
CAP NY Cheesecake, LA CCI build the cheesy creampart, (the Quark).
NY Cheesecake has also the role to build a bridge between the pastry to the cream(Quark).
CAP VC and FW Yogurt give the right consistency to the cream (Quark).
Version 2 of my Serendipity custard. I omitted TPA vanilla custard and replaced it with FA custard premium. Omitted TPA vanilla swirl and replaced it with shisha vanilla by INW. Golden butter has been increased by half a percent, hazelnut by FW remains the same and the marshmallow and whipped cream stick around for the smoothness and full mouth feel. I added super sweet to make for a rich and decadent approach to a custard.
This new version has left me enamored more-so than the original. The original is tasty, but this one tends to keep me coming back for more far more often. It’s rich, creamy, smooth and delicious. Enjoy!