(CAP) Vanilla Custard

Soft Vanilla Cookie blah blah blah.
simple and delicious

Rich texture.
Pronounced but delicate hazelnut.
Flavour with hints of vanilla and dark chocolate.
Smooth long finish, with fragrant back-note.

The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir.

Ok this is a remix of the the ever popular Philip Rocke Grand reserve now as far as flavor notes everything works magically it's Hazelnut Cream with a splash of arabica coffee. I gave this two weeks to blend and mellow out from what I remember the original was not as tasty it was ok but I loved the profile...thanks for checking it out. *Note I dont have any suggestions for substitutes for the coffee Purilum caramel coffee with Sweet milk contributes to the entire recipe and blends everything to a creamy goodness..

Butterscotch, cinnamon bacon 🐷cookies....use whatever bacon you can find still in the beta form... this is more of a smoked butterscotch Flavorah smoked butterscotch would work also..

Maybe trying to do too much here, but the taste off the shake was pretty good. I had to take it away from myself to make sure I had something to sample after the steep. Basically took elements found in some of my favorite custards, and tried bringing them together. Game Changer, Thick Vanilla Custard
Mama J's Game Over. Turned out to be pretty tasty. The Banana cream combined with the Coconut make for a nice surprise on the exhale. Mix it up, and I dare someone to rate it.

https://alltheflavors.com/recipes/166911#the_game_changer_by_furiousmixer

https://alltheflavors.com/recipes/69566#thick_vanilla_custard_by_aquaneo
https://alltheflavors.com/recipes/103411#mama_js_game_over_custard_by_wllmc

Y Ddraig Goch is Welsh for the Red Dragon. Ddraig goch Cwstard is literally Red Dragon Custard.

Tested on an Asmodus C4 Ni80 0.3 Flapton and a Profile 1.5 0.13 (60w) Mesh & 0.18 Mesh (75w) and Profile RTA 0.16 ohm Mesh.

Legend has it that centuries ago 2 ancient beasts lie beneath Dinas Emrys in Wales, locked in battle.

An ancient King tried to build a castle at Dinas Emrys in wales but this castle kept getting knocked down by unseen forces, he is told by his advisors to seek a boy with no natural father and to sacrifice him. The king finds such a boy who is also supposed to be the wisest wizard who ever lived (Merlin).
The boy upon hearing that he is to be put to death to end the demolition of the walls, is dismissive of this advice and tells the king about the 2 Dragons locked in battle beneath the foundations, the King excavates the hill freeing the dragons, One red and one white, the dragons continue their fight until the Red Dragon emerges victorious, the boy tells the King that the red dragon symbolizes the kings people and prophesies the coming of the greatest king Britain will ever see...King Arthur Pendragon.
I wanted a full on thick and creamy Vanilla Custard.

This is a full on Vanilla Custard.
This was originally mixed with the OG Holy Vanilla then they discontinued it so remixed with Holy Vanilla V2 which was just as delicious. Feel free to use the OG, V2 or Reserruction at the same %'s.

The Custard base us made up of FA Custard Premium, at 4% for that full thick and buttery custard, to this 6% CAP VC1 adds Vanilla and the egg notes I want from a custard.
2.5% Devon Cream adds a thick dairy cream, I tried using it lower initially but it just didn't give the creaminess or mouthfeel I was seeking.

Holy Vanilla v2 at 3% adds a dark, sweet spicy vanilla with it's caramel and lightly creamy notes for the ultimate Vanilla boost.

EM added for a little sweetness, smooth and blend everything together
At 1% I the slight cotton candy like mouthfeel greatly enhances this profile.

A sweet Eclair mixed with a Boston Cream..pretty darn good for those breakfast and cake lovers