Used in 441 recipes at an average of 2.251%.
Reduced banana to 0.50%
If you've ever had the Banana Pudding doughnut you know how incredible they are. Subs really aren't going to work with this one so sorry in advance. A lot of people really dislike TPA pie crust but it works GREAT in this recipe so I'm asking you to trust me. This is a sweet, banana pudding doughnut and all the ingredients (to me) work together really well. Hope you enjoy it!
Profile: A three layered Custard Cake with a light sweet lemon finish.
The body: TPA Vanilla Custard II and CAP Vanilla Custard v2 are the dominant flavors here with CAP Vanilla Cupcake V2 to soften the richness of the Custards. CAP New York Cheese Cake V2 was added to simulate the moist dense texture of Pound Cake.
Supporting flavors: The combination of CAP Juicy Lemon, CAP Bavarian Cream and CAP Golden Butter add a smooth but tangy citrus note that is present but not overpowering. It is noticeable on the inhale but much more present on the exhale.
Steep time: This recipe really comes to life after 2-3 weeks. The depth of flavor and mouth feel are spot on with a full months steep
Profile: A thick, sweet and creamy Vanilla Custard.
The body: The TPA Vanilla Custard 2 and CAP Vanilla Custard v2 are the dominant flavors here with a little added CAP Vanilla Cupcake v2 to really maximize the Vanilla profile. The CAP Bavarian Cream was added to simulate the dense creamy mouth feel of a true Custard.
Supporting flavors: The combination of CAP New York Cheese Cake v2 and CAP Butter Cream add a rich creamy texture to the background. It is noticeable on the inhale but much more present on the exhale.
Steep time: This mix doesn't really come to life until at least 1 week. The Vanilla will be quite strong until then. The depth of flavor and mouth feel need a full months steep to really develop and it continues to improve for a few more months. (If you can wait that long)
Ok so i’m using carrot cake as the main flavor here at 4 % because at this % it’s not too overwhelming or to underwhelming . It’s just right at 4% . I then used Cream cheese icing for the center of the oreo at 1% is just perfect . We’re using Jungle Flavors Cookie at 2% and Cap sugar cookie at 2% to give it some Oreo cookie texture and also the sugar cookie is helping out the deep fried part of the recipe. we are then using WF Deep fried pastry dough-SC for a obvious reason at 1% gives it a deep fried taste and feel . Then i threw some OOO corn bread on that bitch to give it some more “cakey” texture for the deep fried part again . And also some CAP vanilla cupcake V2 to give it more fried cake ishness , Thsi flavor also adds some frosting to the mix because who doesn’t want to dip there deep fried carrot cake oreo in some cream cheese frosting ??? . And Last BUT not least you can go ahead and throw some super sweet in there if you would like at 0.5 to 1 % i would suggest not going over 1% . For ME 0.5 is perfect . This mix dose not necessarily need sweetener at all but it definitely brings the mix out more . As a shake and vape it’s good but after like 5 - 10 minutes of sitting the mix comes to life but i am sure after a few weeks steep time the cookie parts texture will shine like no tomorrow . So have fun with this one and mix it up and give it a 5 star rating if you like it . witch i’m positive you all will . especially if you all liked developeds “Deep fried birthday cake “ . That’s actually where i got the inspiration for the Deep fried part . At first i was just going to make a Carrot Cake oreo . But i figured that was kind of boring . So shout out to the developed team for coming up with such a good deep fried base with there Deep fried birthday cake recipe deep fried birthday cake recipe . It’s also an amazing vape so go check that out too on Alltheflavors there screen name is obviously Developed . Much LOVE and keep mixing . Always say FUCK a FLAVOR ban . And remember to say Fuck You to your politicians that believe in banning out life saving products . Pec out vape fam and stay tuned for more mixes to come and feel free to message me on here if you have any questions or need any kind of help that has to do with mixing specially if you’re a beginner.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, Graham, and Folkart.
This is our version of a Deep Fried Birthday Cake. Americans deep fry everything, so why not celebrate your special day, the American way, and deep fry that shit! Full Development Notes at https://youtu.be/yq37rUg4sds
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/DevelopedDIY
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Pistachio Cupcake with Cream Cheese Icing!
No substitutions recommended.
Steep anywhere from 2-10 days. I vape it fresh personally and find it best after the 5 day mark.
75% VG recommended.
This recipe was shared in good faith. Please do not use this for commercial gain. Thank you & enjoy!!
ok,i know.not reinventing the wheel here,but i haven't seen any recipes in this profile that contain fw's cakes.my intention was to create a white cream lemon cake and i think it is really good considering that.if anyone wonders how close it is on the famous lemon recipe,i think it is pretty close(as long as i remember,because i have not bought any of it for like 6 months).this recipe is a little more on the bakery side and less on the lemon side.
i hope you mix it and enjoy it!
Crème Jeans....So good, it'll make you crème your jeans!
I was going after a cookie dough base though I didn't have a cookie dough flavoring. So I used INW biscuit, Cap vanilla cupcakeV2, and CAP vanilla custard to simulate the cookie dough. I think it's pretty close. I also wanted to add a side note. Instead of using chocolate for a chocolate chip cookie dough, I used banana and banana cream. I think it's a well balanced pairing, although unusual, with a cookie dough taste. Banana is not over-powering and that's the way I like it, hope you do as well :)
Shake and Vape