Used in 1820 recipes at an average of 2.28%.
Back in "the commercial days" one juice K liked particularly was a strawberry cupcake vape by Blue Dot. I've never tried it myself but I do know how to make a tasty cupcake!
Just an easy & tasty Strawberry Frosted Cupcake. Cap vanilla cupcake with some support all around.
Gonna layer this one from the top down:
Top of the cupcake: Taking the bit of frosting from the cap cupcake and building it up with a nice layer of flv Frosting. Cap I feel almost mixes from the top down. I mean that as in use lower for almost all frosting, start cranking it to get the body of the cupcake.
The Strawberry: a combo of candied strawberry sweet & the thicker slightly jammy RF Strawberry SC. This is my favorite combo of strawberries at this time. Little cap super sweet to brighten these a little bit as well as being a general sweetener. Besides, what kind of sick Nazi wants an unsweetened cupcake?!
Cap Sweet Strawberry will work alright as a sub if you don't have jf. Flv sweetness at double duty for less gunk.
Cupcake body: once again cap is good for this part as well but also needs some help. Bolstering it with tasty jf yellow cake, which also needs a little help. Awwwww....friends helping friends. This is also tasty af with fw yellow cake, same %.
The steep: Good at 3 days when the strawberry sweet calms down & everything starts to come together. Shines at 5+ like most bakeries. Recommend giving it a week however.
Remember feedback good or bad helps us all as mixers especially since comments aren't working :)
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Tank tested, tank approved.
Sweetener: Preferred level is 1 chubby gorilla drop of cap ss\10ml to sweeten & help the strawberry. Use your personal favorite sucralose based sweetener @ 2 times recommended % as cap is strong af & the only one I measure by the drop.
Subs\other uses: Many.
Take out the strawberry & replace with your fruit of choice. Leave it out & add .25-.5 cap cake batter or (unsure percent) fw cake batter dip (sugar warning) for a nice plain cupcake.
Sub flv Frosting for la cream cheese icing, NR Vanilla Frosting, Vt\wf buttercream frosting, you get the idea.
I chose WF Princess Cake as the main note here because it has a delightful fruity cake note and used a touch of FA Forest Fruit to deepen the berry note. Norwegian Ring Cake is used to supplement the cake note and give it a darker richer crust. Cap Vanilla Cupcake and Cap Vanilla Whipped Cream is used for the frosting of the cake.
Vanilla Cupcake is a Placeholder for Molinberry Cactus Cupcake,
This mix was created during the LGBTQ+ Fundraiser with QueerYourVape on the Fresh03 Youtube channel. https://youtu.be/5Xa1eZqfwK8
This is for the colour green in the pride flag that celebrates nature, and what a good time to show off this awesome M Line Molinberry Product called Cactus Cupcake.
I know off the bat that might sound bizarre, believe me - I had my reservations. But in the honor of celebrating diversity, i've given this a go - and I LOVE IT.
Well done Molinberry, this concentrate is a banger.
MB Cactus Cupcake - This is the hero in the mix, with it distinct but not overboard caky cactus notes
PUR Yellow Cake - To boost the cake notes, what a lovely yellow cake.
WF Buttercream Frosting SC - Add some buttercream frosting and butter notes that completes this mix.
Yes this is a bakery good off the shake. Hope you enjoy
A fluffy , yummi cupcake with creamy , light Caramal-Blueberry-Icing!
+ It needs 10 Days steeping to put all flavours on its place.
+ You can change FW Blueberry/FA Bilberry for a other Blueberry (-Mix) or use a other Berry (-Mix)
+ Use some sweetener if you like. Fa Pear or FA Meringue (or a little from both) work also well to increase the sweetness.
For me its sweet enough on its own.
Simple and good lemon cupcake.
Fa Pandoro: since i tried it i wanted it in everything its awsame, tastes like "pannetone" with a bit more lemon than the real one.
Mixed with CAP Vanilla Cupcake wich is more of the frosting rather than the bakery makes a deliciuos lemon cupcake.
CAP Lemon Meringue adds a sweeter lemon to the mix.
CAP Butter Cream an obvious choice in cupcakes, 1% is my go to percentage and it fits perfectly. Adds a bit of butter, mouthfeel and a sour milky note to the frosting.
This recipe could be much more complex but simple things some times are better so.. enjoy!
Since a lemon tart is a fairly straightforward profile I am presenting a normal recipe. Un- fairyfied 🤔
JK 🤣 I added sweetener so it took me to 9 Ingredients 😂
TFA and Cap Vanilla Cupcake make up my full on vanilla cake with frosting notes.
FA cookie fills in my bakery notes
FA Lemon Sicily is my primary Lemon note
SC Lemon is a strong lemon note that pushes the lemon notes in FA and helps it not fade.
FA Bergamot adds some zing/zest
WF SC Buttercream Frosting serves as a light artificial buttercream frosting flavor and at this 2% it’s also my sweetener.