Used in 2532 recipes at an average of 2.677%.
Adapted directly from this wonderful recipe by orangetree.
I love the original, but cannot stomach FW Butter Pecan, for some reason unbeknownst to me. So I made a few changes, and paired things back a little.
Profile: A delicious dessert from Austria. Vanilla bean ice cream dumpling with apricot filling, rolled in grated, roasted and slightly caramelised hazelnuts.
This is my remix on Naked's Unicorn, which is simply a strawberry and cream. It's an easy to mix, all CAPELLA recipe that relies on the flavor from CAP Strawberries & Cream.
More information and flavor notes here:
The whole idea came up after watching this video https://www.facebook.com/sightsnbites/videos/199965990838996/ during last summer.i made several batches,and i found out that there are so many options on how to make your own sweet rolled taco.Fruits-caramel-ice cream-chocolate you name it!Capella's supersweet @ 0.25% is fine for me,but you can adjust it according to your taste