Used in 2647 recipes at an average of 2.669%.
Strawberry Pocky flavor... v1
Working off of my Vape Pockee by Drip Social clone I decided to sit down and make a proper Strawberry Pocky flavor. Vape Pockee is delicious, but I was eating some actual Pocky and felt the urge to adapt a more accurate flavor. Less berry, more graham, more cream and less sweet. This is just a start, prob many variations to come and any suggestions welcome to bring this together, :)
Off the shake I think my graham cracker is too high, but will let it steep for a few days to see.
My take on a vanilla icecream and sugar cookie sandwich (or a blonde Klondike bar).
I played with various biscuit and cookie concentrates and various percentages a bit, but came back to CAP SC as the star.
The cookie sandwich here is a pretty simple mix of both CAP Sugar Cookie and INW Biscuit. The CAP SC gives a sweet and also slightly grainy feel to the cookie in this mix, while the INW helps with a little more depth and a darker cookie backnote.
The ice cream here is a mix of CAP VBIC and TFA Bavarian Cream, which are used in conjunction with the vanilla's below to really give a good punchy vanilla icecream. The addition of CAP SL Whipped Marshmallow helps to add a little sweetness, and lift the creams up a bit to prevent them being too "heavy"
CAP French Vanilla and INW Shisha Vanilla give a strong and distinct layer to this profile, which is what I was going for. The CAP FV is a superstar in my opinion when it comes to vanilla flavours, but it is distinct from other widely used vanilla concentrates. The Shisha does need a little time to mellow out, even at only 0.75%, so a good 2 week steep to help the vanilla's blend with the creams will give a much more satisfying vape.
As always, I mix this at 70% VG.
Bone apple teeth.
Adapted directly from this wonderful recipe by orangetree.
I love the original, but cannot stomach FW Butter Pecan, for some reason unbeknownst to me. So I made a few changes, and paired things back a little.
Profile: A delicious dessert from Austria. Vanilla bean ice cream dumpling with apricot filling, rolled in grated, roasted and slightly caramelised hazelnuts.
This is my remix on Naked's Unicorn, which is simply a strawberry and cream. It's an easy to mix, all CAPELLA recipe that relies on the flavor from CAP Strawberries & Cream.
More information and flavor notes here: