Used in 41216 recipes at an average of 0.58%.
I add 3 drops of ws-23 per 15 ML so one drop per 5 ML . I’m also using flavorahs whipped cream which I accidentally use the first time I ever made his recipe , I never realized it until i went to make this . lol . BUT I think it is amazing this way but you can do anyone you want you can use flavorahs whipped cream you can use FA Cream whipped or you can’t use TFA vanilla bean i i’ve cream . i made this for a juul pod at 50 MG nic salt just to keep in mind for y’all .
I submitted a recipe, a couple of months ago, for a fun challenge in Pippa's Facebook group. She took my recipe, which is my most mixed for my friends, and she tweak it a little bit...the challenge was " let's see if I can't make one of your best recipe better". I didn't tell my friend but they seems to enjoy it even more. Thanks to Pippa for making my recipe better and give her a follow, she's a fantastic mixer! Hope you like it!
Bright blueberry buttery cake with buttercream frosting,,my first time using flv bb muffin used at 4% as its the base flavor here cap vannila cupcake to help the cake and frosting ,Vt bilberry ripe to round out the flv bb muff,, wf buttercream frosting to top it off and a little wf cookie butter to add some butter Simple straightforward pretty good off the shake but hopefully some of the bakery’s will come forward in 3 to 5 days days Definitely a word in progress all comments welcomed
Banana and Nilla Wafer cake for this weeks episode of The Mixin Vixens:
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It's that time of the year. The chill in the air has inspired me to create a nice and creamy Pumpkin Pie recipe.
To create the body of the pie (the pumpkin puree) I used FLV Yam. I think it emulates a pumpkin puree perfectly. It's has a deep and rich flavor with hints of brown sugar. I added FLV Pumpkin Spice to give it even more of a prominent pumpkin flavor. It has hints of nutmeg, cinnamon and ginger spice. I absolutely love this flavor! For the crust I'm using TFA Graham Cracker (Clear) and JF Biscuit. To give recipe more creaminess and body I'm using OOO Vanilla Custard Cheesecake. It taste similar to LorAnn Cream Cheese Icing but with less steep time. Of course you can't have a great pumpkin pie without whipped cream. My favorite whipped cream by far is OOO Whipped Cream. Silky and smooth with an amazing thickness.
Please enjoy and share your feedback!
A very simple and creamy Coconut Pistachio Cream Pie...
Although WF Pistachio Cream is not 100% a Pistachio, it is a wonderful almond/pistachio flavor. The creaminess of this flavors blends perfectly with WF Coconut Cream Pie. WF Coconut Cream Pie is a wonderfully thick coconut cream that has all the feel and characteristics of a well-balanced pie. The crust part was lacking a bit so I added OOO Pie Crust and JF Biscuit. It definitely has that crust with burnt edge taste to it.
That's all I needed for this recipe. Simple yet perfectly balanced and delicious. It's all there.
Please try and share your feedback!
Smooth watermelon with a hint of pineapple and a soft candy/taffy edge.
This recipe is a 'remixed' version of an older recipe of mine (https://e-liquid-recipes.com/recipe/3451967/drag%20the%20waters) created back in February, although remixing one's own work would just be developing a recipe I guess.... Anyways, I made a 30ml of it recently and while I thought it was pretty good at the time, revisiting it made me realize there was definitely room to improve. When I created that recipe I did not have MB big but I felt it would fit here. Sour gummy candy and strawberry taffy work well but their percentages needed to be adjusted. INW dragonfruit was ok but I felt what it brought to the mix could be reevaluated and other concentrates could fill the gaps better. Shisha strawberry ended up being unnecessary in the end.
Couple of caveats here- I do not get a strong strawberry flavor from the CAP taffy, it is used more for weight in the candy base. I do have issues tasting some strawberries though so this flavor may bleed through differently in your mix. Conversely I can pick up FLV sour apple quite easily so I added it in at a very low percentage, feel free to bump it a tad if you are not as sensitive to its flavor.
The watermelon combo is the cornerstone of this mix with MBs flavor setting up the WF as a secondary concentrate that brings another dimension to our main note and carries a candied/gummy edge. Next I went with FLV sour apple using it for a tart/sour/ acidic note to break up the linear flavor of the watermelon and staying with the candy theme. I stated above why it is used so low, you may choose to bump it up a tad to get a bit more of the concentrate to shine through. Complimenting what the sour apple brings with pineapple sweetness and acidity as well as a touch of candied flavor, VT sugarloaf completes this mix leaving me with a sweet and flavorful finishing note trailing on the exhale.
When I initally mixed this I didn't use dragonfruit and got quite an interesting result. Watermelon was the prominent flavor on the inhale, but I had what seemed to be bits of the other flavors popping in and out. While this was kind of unique having a pseudo 'layered' effect, it was a bit tiring on my palate after a few drags being as flavor saturated as this mix is. Adding the dragonfruit gave me the cohesion I was looking for, wrapping this mix into a super flavorful candy vape.
As always sweeten to taste but being a candy-ish profile I used super sweet a touch higher than I usually would giving a bit of a 'sugar lips' finish.
WS23 may work here (~0.5 to 1%) as well but sitting in the 60's at the moment I'm not looking for cooling.
A true SnV as this is killer off the rip, overnight steep just gives a tad more time for everything meld together.
This recipe is really about enhancing the WF S'mores Cupcake. By itself as a single flavor WF S'mores Cupcake is great but I wanted more Ooomphhh! I felt like I needed a little more marshmallow so I added WF Marshmallow (Gooey). This is a great rendition of a sticky, gooey marshmallow. It gives the marshmallow more body and thickness. I wanted to add a buttery crust to the recipe so I added TPA Graham Cracker (Clear). TPA Vanilla Swirl balances out the marshmallow, graham cracker and the Chocolate. It's perfect for really bringing out the marshmallow and adding that cohesiveness to the recipe. It's also one of my all time favorite vanilla creams.
I'm really proud of this one!!
Please enjoy and share your feedback!!
I love Cheesecake, and made this with Bananas, but it needed something else and Chocolate was just calling out to me.. Was talking to my friend ID10-T and his ingenious Idea to drizzle it in butterscotch was well, Da Bomb!!! But in the first version as Wayne said it was a tad muddled and just didn't have the Cheesy in the Cheesecake.Well here it is the best in my humble opinion, Chocolate Banana Cheesecake Drizzled in Butterscotch! Tastes good right off but after a 3 day steep delish however its Divine after 7 days!
A sour blue slush with a twist.
The supporting fruits add another dimension to the slush base and give it that something different but they blend nicely at these %'s to not distract from the profile.
The main base is obviously LB blue razz and WF bbrb along with fizzy sherbet and a little malic acid for slight fizz and sour notes, paired with FA lime the slush has a nice citrus note aswel. FA pear does a good job at rounding some harsh edges off and Apricot & Passionfruit help lift and brighten everything up.
Sweeten to taste 👊