Flavor Profile: additive
Used in 17905 recipes at an average of 0.557%.
I decided that I wanted to attempt to recreate my favorite Guava juice in a can. This is what I came up with. Neither guava flavor tasted like I wanted on their own so I combined them. I tasted hints of pear in addition to the guava. It also needed to be really juicy so that is where the INW-Cactus and FA-Wine Champagne come in. Alfred Pudding was nice enough to give it a taste test for me and give it his seal of approval. He also created the image for my recipe with his mad Photo Shop skills. You can SNV this but it will get smoother after a few days.
you remember that bottle of graveyard juice that your buddy handed you when you first started? no that didn't happen to you? Well now you can wander thru the "graveyard"! i can't describe the taste anything other than like a 'graveyard' soda, but only in theory. little bit of this, little bit of that. its a similar profile to what my buddy gave me to help me start vaping.
The WF-Glazed Donut combined with the WF-Fluffy White Cake form the foundation of this cake doughnut. The FLV-Pumpkin Bread was added to darken the cake and add some more spice. The FLV-Eggnog was thrown in for the spice as well as to add moisture and a bit more egg to the cake mix. The FLV-Apple Filling brings just a hint of that apple cider taste on the exhale. The FLV-Rich Cinnamon along with the OOO-Powdered Sugar make up my outer coating. I felt that it needed a touch more vanilla and sweetness so I threw in the DFS-Holy Vanilla and CAP-Super Sweet for good measure. You can add whatever sweetener you prefer though. I also need to thank Alfred Pudding for helping me get through my basket of possible flavor combinations at the last minute. I was sick and my brain needed some guidance. He helped me tremendously by letting me bounce my ideas off of him.
This is a Maple Vanilla, where you have this rich, bright vanilla cream-like body, infused with a deep maple flavor and sweetness. It's fucking delicious.
Also, it reminds me a lot of The Duchess, a popular custard by Kings Crest
Made on "Live Mixing: I https://www.youtube.com/watch?v=3j5Qe4EHdj8
Apple / Dragon Fruit / Pear - fruit salad with a touch of fresh cream.
There isn't much to be elaborated on the subject, it's a simple, straightforward, right into your face, delicious combo.
Just to mention that awesome Dragon Fruit by VTA without of which this recipe wouldn't be the same. Don't try to
replace with TPA's Dragon Fruit, rather get VTA's dragon fruit, you won't be sorry.
Enjoy, any feedback is appreciated!
Happy Halloween everyone well here is alil trick or treat for from the witches and this is what witches would give you and the point of this recipe is that apples are the base of this nice crisp apple and when you bite into it the red from the strawberries would be the blood aka poison oozing out of the apple causing extreme deliciousness and makes you wanting more. lol mix this up and see what happens guys. lol this is a treat from all the evil witches in the world
An Arnold Palmer spiked with Bourbon.
This is not really my recipe. It was supposed to be a collaboration with me, @AlfredPudding, and Isuamadog. But you know how there’s often that one guy on a group project who does all the work? Yeah, that was not me. This is really AlfredPudding’s recipe. If he tries to protest and declare otherwise, don’t listen to him. He’s only being overly humble and modest.
FLV Lemon Tea is the heart of this thing, the star of the show. “What? But it’s only at 1% and TFA Sweet Tea is at a whopping 14%?!”
Yes. Usually using one flavor to bend another involves adding a small amount of something to pull another flavor in one direction or another or turn it into something it isn’t. But in this case, the relatively strong Lemon Tea is getting pulled slightly by the stupidly weak TFA Sweet Tea. Things taste different when they’re heated and Lemon Tea tastes like hot tea with lemon and no sugar. TFA makes it more of a half-sweet tea with lemon, that tastes more like iced tea. TFA Sweet Tea wouldn’t work for this by itself because it doesn’t have the backbone to stand up to these other flavors, but Lemon Tea does, it just needed to get bent. We don’t just want tea with a lemon wedge, though, we want lemonade. INW Shisha Lemon and CAP Super Sweet does that. The Shisha Lemon sits on the fence between candy and natural lemon juice. Pairing it with some sucralose and preservative magic transforms it into a solid lemonade flavor. The result tastes like lemonade made from a powder mix, but with few lemon slices added for that fresher flavor thanks to Lemon Tea’s more natural lemon flavor.
The Bourbon Trifecta: The triple bourbon flavors were used because they each have their own strengths. VT Bourbon gives us that boozy top note that lets you know right away this is a cocktail. Think about it; if you raise a Back Nine, Dirty Palmer, or whatever you want to call it, to your face, the first thing you’re going to notice is that there’s bourbon in there, along with the lemon if real lemons were involved at all. VT does that. But this drink is shaken or stirred and the Bourbon isn’t just sitting on top. There’s a deeper, sweeter flavor mingled with the lemonade, one where you can almost taste the corn used to make the sour mash that eventually became Bourbon. That’s where the TFA Kentucky Bourbon comes in. Finally, there’s the flavor of the charred oak barrel in which the Bourbon was aged mingled with the more astringent, earthy aspects of tea. Only FLV Bourbon is capable of that delivering that. The Bourbon Trifecta.
FA Polar Blast was a final addition meant to make this refreshment extra refreshing and make the “cold things should be cold” crowd happy. It was chosen over WS-23 because it’s a more of a back-end cooling that doesn’t get weird with the VT Bourbon’s warm booze top note the way WS-23 does. It still had to be used relatively lightly to also avoid interfering too much with the tea at the end, but is present enough to be reminiscent of an ice cube sliding over and touching your lip just before you lower the glass after taking a drink.