Used in 32246 recipes at an average of 0.574%.
This recipe was inspired by Philosaphucker's Grack Juice.
It reminds me of Cool aid grapes flavor.
TPA Grape Juice and CAP Concord grape
These two flavors serves as the base of this recipe. It gives a good hint of grape flavor on the inhale, and smooth grape exhale.
CAP Sweet Strawberry
This adds some texture to the mix. If you think about eating grapes, it has the same texture as eating strawberries.
This is one of my favorites watermelon flavor. It don't compete with other flavors and it gives this recipe a some wetness into it.
This gives some body into the mix
This add some consistency on the exhale. It gives that edge when it comes to adding some authenticity to the grape flavor that I'm trying to achieve in this recipe
This goes well with this recipe. I tried using Koolada but I dont like it because the grape flavors dies down a bit.
This also adds consistency and it blends well with this recipe.
CAP Super Sweet
This adds that processed sweetness of Koolaid drink
A friend dared me to get to a minty apple hardcandy.
This is my trial.
Why kiwi? Not that it’s not a good pair with the apple profile. It’s just that CAP kiwi always reminded me more of a pear then a kiwi. In this mix it works that way, to soften a bit the Fuji. If you don’t have (cause it’s not much used), 1% marshmallow worked well and made it fluffiest.
I didn’t put it, cause the challenge was making only fruit and mint.
Hope you MintAddicted enjoy this one!
Lots of love and flavor <3
I just didn't have flv Greek yogurt
WISK is the master behind the recipe
This one is based on ooooNaSuGamisoooo's Vanilla Cream Wafer wafer stone, but with a different filling. I really liked the vanilla wafer, and while I was working on a strawberry yoghurt recipe I thought why not combine them?
The wafer: WF Crispy Wafer SC + WF Sugar Cone SC + INW Biscuit. This stone is based on a slightly higher than usual percent of WF Crispy Wafer, which gives a thin and really crispy wafer. Adding WF Sugar Cone SC makes the wafer a little bit fluffier, while still mantaining the crispiness, and the INW Biscuit makes the whole wafer stone seem more prominent and robust.
The Yoghurt: Cap Creamy Yogurt + FW Yogurt + VT Sweet Cream is one of my favourite yoghurt combinations, and usually works with most fruit toppings. The low percentages are not able to completely create a nice bodied yoghurt, but for this recipe i kept them low so that the yoghurt doesnt overpower the wafer. VT Yoghurt Drink was added because I find the lemony notes to greatly accompany strawberries, giving a great sweet-n-sour taste.
The Strawberry: I wanted a sweet, slightly artificial strawberry that is incorporated in the yoghurt, and not a topping. For these reasons I picked the TPA Strawberry + JF Sweet Strawberry + INW Shisha Strawberry combo, which feels a little "dark" for a strawberry, but is tasty and syropy and worked out great.
Because of the not so bright strawberry combo, a hefty amound of Super Sweet is needed, adjust to taste but I wouldn't reccomend less than 0.4%.
I DID NOT USE MB GLAMOUR CHOCOLATE!!! I USED MB-CHOCOLATE PEANUT BUTTER MILK!!! unfortunately ATF doesn’t have MB chocolate peanuts butter milk in its database so I chose glamour chocolate just so I could input the percentage. PLEEEEEASE DO NOT USE GLAMOUR CHOCOLATE! 👍🏻
If your anything like me and LOVE LOVE LOVE Reeses then you honestly HAVE to mix this up! This recipe right here may just be one of my finest symphonies and I can’t put this stuff down! Its easily an ADV and I just wanna give a quick shout out to @nickevz with is great idea of adding cap sugar cookie to a milkshake recipe,it really does make a huge difference!! Great call mate. If you haven’t checked his work out please head over to his recipes as he has some killer shit. This recipe is S&V APPROVED but like everything in life,aging will only make it better.😉Please rate and review my recipe as it really helps others decide whether they want to try it or not. It also makes me a better mixer in the long run. 🙂 merry Christmas all and I really hope you enjoy this gem as much as I do. 💙