Used in 15910 recipes at an average of 3.163%.
Lucky charms++ with deeper cereal notes. I know, the Cactus choice seems weird. But all it does is give more juiciness to a recipe that otherwise might be a little dry, and it twists the berries' nose just a little. If you like you can add up to 1% Sucralose. I don't. If you do, you might want to decrease the Marshmallow to taste.
This is as close to a traditional biscotti as I could possibly get. Its a lot of different flavors but I've went through the process of stripping this recipe completely down and building it back up many times. Its been in development for over a year, and its had an amazing local response. Any feedback is appreciated. As always, personally I add .5% super sweet to it.
Creamy Sopapilla casserole. My first public shared recipe. In its current state, it has taken me over 13 revisions. Nothing should be subsituted.
I have always steeped the recipe for 2 weeks. I prefer all my recipes 30/70 pg/vg because it gives a certain sweetness and thick mouth feel. Some times I have added no more than 1% tfa sweetener, but it is still very sweet for me without.
If you give this a try, I appreciate all feedback.
Butter, Biscuit and Sugar cookie
These three ingredients come together in a fantastic sugar cookie base.
Cap sugar cookie has a nice moistness to it, and inw biscuit combines with the sugar cookie to dry it out just slightly, giving you the perception of a nicely baked outer crust.
Throw in some butter to add weight and let's face it deliciousness, who doesn't like butter!!!
Vienna cream and Fresh Cream
Along with the sweetness from the sugar cookie these two come together to give you a fantastic frosting perception. I feel like you're eating the cookie covered in buttercream.
Vienna cream also helps accent the slightly nutty Bakery notes in both biscuit and sugar cookie.
Hazelnut does so many things here along with adding to the Nutty notes, it also has an extremely creamy quality boosting the creams along with accenting everything else.
If you don't have TFA butter you can substitute out for CAP vanilla custard, still adds weight and gives you more of a vanilla wafer cookie.
I'm really enjoying this as a shake and Vape. Couple days down the road the creams start to pop, and the hazelnut really comes through.