Used in 15910 recipes at an average of 3.163%.
This was my solution to solve two dissapointing single flavors:
Boston cream pie on its own was rather horrid. Very strong alcohol tinge. Not sure if V1 was better or it needs to be air steeped a lot, or it just sucks on its own.
I also found sugar cookie to be dissapointing on its own.
VC and caramel was very nice, so i combined all three and got this. The result is what I imagine boston cream pie should've tasted like. I enjoy it as is but can see it being nice with some added chocolate or cake batter. I'd also like to try it with more BCP because I think the flavour would be nice if it wasn't so alcoholy.
This is one of my favorite recipes of mine.i think its close to perfect.you can sub the peanut butter with any other peanut butter.you have to use tpa’s peanut butter at high % you could even go to as high as 8% with it.i didn't want the peanut butter to be the main flavor,i wanted it to take a back seat to OOO’s strawberry jam which is amazing.enjoy.. please give feedback i want your opinions
This is one of my ADV's that I've been working on since the beginning of the year it's not perfect yet, but I felt it had come along far enough to release it as my first public recipe on ATF to be able to get feedback, suggestions & critiques from the vaping wizards out there.
The profile I'm going for here is a thick soft sugar cookie with hint's of almond, topped with a rich crème brûlée custard.
The Recipe's Breakdown as I see it so far.
The Cookie Base:
WF Almond Cookie SC: This is hand's down the best almond cookie I've tried. Almond sandy perfection however I'm looking for a softer cookie so.....I need to begin to soften this cookie with...
CAP Sugar Cookie: The OG sugar cookie that we all know, a nice warm buttery flavor that is similar to a warm & puffy cookie that perfectly supports the almond cookie and just embraces you with a soft warm dark buttery hug.
WF Cookie Butter: This is butter not cookie butter as you would expect to quote ID10-T "this is like they extracted the butter from the cookie". This is exactly what I want to add more butter not only to the cookie base but also to bring more butter flavor to the custards.
TPA Toasted Marshmallow: The toasted part of this is mild however it should support the already dark caramelization of the INW Creme Brulee enough to just push that toasty flavor a little higher while the marshmallow brings a better mouthfeel to the recipe.
The Crème Brûlée Custard:
INW Creme Brulee: Some say the caramelized/burnt sugar note is out of proportion to the custard. After a SF batch test I tend to agree however this pairs well with our next flavor in the custard.
INW Custard: using it as our main custard sitting under the brulee to bring egg, thickness, a mild vanilla note and a creamy butter note that is much needed for the recipe.
WF Cream Custard SCs: A creamy custard that leans more towards a diary note to me. I'm using it here to add more cream to the INW custard without adding more vanilla as I'm wanting a mild vanilla in this buttery custard.
Cap Super Sweet: Finishes off the recipe by adding a little more sweetness that needs to be there imho. Use your preferred sweetener of choice or none at all. Suggested min steep of 2 weeks but it continues to improve beyond that as it ages.
All reviews, feedback, suggestions & critiques are welcomed with open arms.
Here I am to save the day,
There’s no real life version of this... it’s an RY4 Creme brulee cookie.
Besides utopia this is the best RY4 you will try ;)
Needs no explanation, the burnt sugaryness from the OOO Creme brulee bumps the sweet tobacco elements up.
If you like this recipe and what I do then please rate and review accordingly.