Used in 14841 recipes at an average of 3.193%.
Finally able to post on all the flavours. I will be sharing more of my recipe in the upcoming days.
it's a really delicious cinnamon glazed donut. At first I tried it without the (WF) Deep fried pastry though it's still delicious but not really what I am after for.
it's a game changer and made it really authentic.
* Really love the mouthfeel
Hope you guys enjoy!
A delicious cappuccino cake pop. Beautifully baked sponge cake with a cappuccino infused French vanilla cream centre. Truly irresistible and goes great with your morning tea/coffee. If you try my recipes please be so kind to leave a review and rating on said recipe for other mixers to checkout. Enjoy all and stay safe. 💙
A battenberg type cheesecake flavour.
Not much thought gone into this. Sort of combined 2 other recipes from ELR that i quite like using flavourings i have to hand.
Used Nevens Battenberg for the main notes and Spectrometers Strawberry Fogs cheesecake base. Turned out pretty nice to be honest Find links to the origional recipes below 👊 both worth a mix
It's getting to be that time of the year when you start to see holiday themed recipes. So, to kick off the upcoming season we created a Cranberry Thumbprint. This is a shortbread cookie infused with an almond essence and topped with just a "thumbprint" of cranberry jam. Super simple profile, but intricately designed. See the full Episode and flavor notes at https://youtu.be/SWQWyL6KjFE .
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart.
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Balance. This recipe is all about Balance. Just as in real life this dense and rich cheesecake is balanced by a sweet and slightly tart Strawberry compote. This isn't your standard candied strawberry note, it draws on the deep jammy notes of OOO Strawberry Jam and WF Strawberry (Baked), making a more realistic cheesecake topping.
The cheesecake itself has Everything you could want from a cheesecake, a touch of crust, thicc ass cheesecake filling with a touch of that lactic acidity, just like mom used to make.
These flavors are perfectly balanced capturing the classic cheesecake combo.
I mainly use this in boro devices, more for compact carry than anything, but have tried it in just about every device I own, and it holds up. Hopefully you enjoy this recipe as much as I and the others who have tried it do.
Here is a Christmas Treat for you.
Mjuk Pepparkaka Translates directly from Swedish into "Soft Pepper Cookie".
I never really got that as there is no pepper in the cookies.
It is basically gingerbread cookies, but in Sweden we beside ginger have the trio of cinnamon, clove and cardamom in there.
The vanilla pudding is for the mouthfeel.
Vanilla Buttercream Frosting is for more vanilla and a layer of frosting on top.
The Lava Cake does not really introduce any chocolate here.
It plays the roll of Dark Syrup and does that beautifully.
Again steep overnight and it is good to go.
The ginger is a bit to prominent for the real Swedish feel but mellows out a bit with time.