Flavor Profile: bakery vanilla
Used in 5786 recipes at an average of 3.36%.
This mix was adapted from Adam Biondo's "My vanilla custard" submitted in the first DIY or DIE comp and was a final 3 contender. I don't know how to link the recipe, but definitely check his out. I didn't have to do too much to it so he definitely gets the credit. I see a lot of people asking for custard recipes so I wanted to share this. His mix was what turned me onto this profile. It just needed some changes to better fit what I wanted.
If you don't have the Cream Charlotte you can just leave it out, it's good either way. I like it because it helps push that dense bakery note and has a rich quality I haven't found in another flavoring, it's one of a kind...and no doubt loaded with DA/AP.
I vape this mix more than anything else and I'm constantly tweaking it is why I never released it. The CAP graham cracker with the butter pecan adds perfect dimension to this and can't be subbed. The original uses TPA brown sugar at .75% but I prefer that dark note that this needs from FLV Milk & Honey...brown sugar can be obtrusive. Don't be afraid to play with this, or any recipe you like. That's why we DIY, to get exactly what we want. If you love custards and bakeries as much as me, I suggest you get cream Charlotte. Mix this up my custard addicts...it's seriously amazing!
The FW yellow cake can be subbed for JF if you don't want to use it.
As with all heavy mixes, they get better with time. I actually like this a lot at one week, but if you can push it 2+ weeks you'll love it even more.
Me and #folkart decided to do some pies. For this journey was a difficult one. With my vaping style I need something to be a adv for me to release a recipe. With that said this was the closest I could get to a authentic plain pumpkin pie with out bombarding it with a vbic or some sort of vanilla ect..... I didn't want to mask nothing. I wanted a traditional buttery crust so the pairing of caps sugar cookie and inw biscuit play this role in making up the crust. Now the pumpkin I didn't want to go the same route as folk in using HS pumpkin. So my option were limited. Trying a bunch of different combos from holiday spice, flv egg nog ect.... they just wasn't hitting my palate the right way something was missing. The choice of RF pumpkin pie was a difficult decision. It's a tough one to work with imo. Using at 2% with caps pumpkin spice at .75% to help support the lacking spice and to help mute some of the off notes. Lastly the the lacking body of the filling is where I need a milky or some sort of condensed milk. This is where the Vienna cream, cream fresh and sweetner play there role. The addition of custard is to thickin up the mix. Hopefully you guys enjoy it was a tough one for me.
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Inspired, obviously by NotCharlesManson, with slight changes. This one has been a big hit with the friends around me. Thought I'd share it.
Took out the FW Yellow Cake, changed up the strawberries and a couple other things.
The SC Forest Strawberry is actually RF Strawberry (got it from nicotine river so maybe that's the original name, maybe not but ATF didn't have the RF Strawberry choice)