Used in 12541 recipes at an average of 3.228%.
A rich strawberry cheesecake custard. Wanted a richer strawberry cheesecake flavor, so i combined 2 of strongest/darkest strawberries I had. For the cheesecake to come through and mix with that "strawngberry" i used inw yes we cheesecake and combined with TFA cheesecake Graham cracker crust. I also added sugar cookie with inw biscuit for a good cookie crust. I added some FLV Cream with some Cap Bavarian for the creamy flavor and a splash of Inw Vanilla shisha to add to the custard and cream. The most important part of any custard is... well the custard... I used MB Legendary custard. You can also use tpa or cap vanilla custard if you don't have Legendary or fa premium. The key to this (like most custards) is the steep. 3 weeks Minimum! I wait like 5-6 weeks myself.
Already explained you can substitute the custard (though id definitely stick with MB Legendary)
I feel Red Touch is necessary for the taste im looking for. You can also replace the INW STRAWBERRY SHISHA w
Tpa Strawberry Ripe @ 6-7%
(Thats actually how i originally made this, but I have a hard time tasting SB Ripe sometimes so I changed it up)
Lemon meringue pie- a tart lemon curd, sweet fluffy meringue and a buttery pastry. I tried really hard to get the balance between the flavours right so it was authentic to eating an actual lemon meringue pie.
CAP Lemon Meringue Pie is the main player. I just accentuated what it already has and filled in where I felt it was lacking. I tried using VT Lemon Meringue Tart but CAP worked better for the type of LMP I had envisioned.
FE Lemon (aka ‘Xpress Flavour’ Lemon on Chefs) and LA Cream Cheese Icing make up the lemon curd layer. FE is just a really lovely lemon and works perfectly here to create that lemon meringue pie kinda lemon. If you want it more lemon-y you can bump it up to 1.5%. LA CCI is what makes this mix so good. It gives it richness, mouthfeel and makes
it a lemon curd rather than just a lemon. I think it needs a bit of a steep to really start working though. I wanted to avoid using a custard or anything too creamy so as not to mute the acidity of the lemon.
INW Biscuit and CAP Sugar Cookie create the buttery bakery layer. You can definitely sub INW Biscuit for JF. Most of the versions before this one I made with JF. The INW just seemed a touch more present after the steep.
FA Meringue is obviously the meringue layer, but it also sweetens the whole mix as well as softening any of the harsh edges of the lemon.
I like to use CAP SS at 0.5% but you can obviously sweeten to your own tastes. I think it does need at least a bit of sweetener to brighten everything up.
You can leave overnight and it’s ok but it gets so much better after at least a weeks steep.
I tested it on a single coil in the Hadaly and i got a really great balance in the layers- the lemon, the pastry/ bakery and the meringue were all present and easily identifiable. I went onto test it on a couple of dual coil RDAs and although still good the layers were a bit less distinct. I personally have found this recipe works far better with a more restricted airflow. I tried on the Drop Dead with the airflow wide open and I mainly just got lemon. Once the airflow was closed a little more than halfway a lot more of the profile came through.
I’d really love to hear feedback-
any criticisms and suggestions as to how I could improve the recipe would be much appreciated.
This is blueberry jam cookie CLONE spot tf on . i’m actually hype . my girl loves blueberry jam cookie so she always wanted me to clone this i’ve always knew it was a real simple recipe i just didn’t know what blueberry it was until i found blueberry extra by capella . as soon as i smelled it i knew right away and it’s a commercial illiquid so i just knew they were using a blueberry with the word “jam” in it . i always thought it might be blueberry jam by capella . so as soon as i smelled that one i was like yup that’s got to be it . and we always usually use 2 blueberrys in a mix . anyhow i used FA torrone because it brightens the blueberrys and also i know this flavor very well and it very well taste like it’s in the OG sadboy recipe ,( torrone has a lemon flavor to it) . i also used brown sugar by TPA to give these blueberry flavors more depth and it just makes a blueberry mix so much better . (learned that from fresh03) i’m using CAP sugar cookie to back up the FA cookie ( it’s a very tasty pairing ) using TPA sweetener is recommended because it has EM and Sucralose , with the EM giving the blueberry a candy kind of effect . I will be releasing the strawberry jam cookie in the next few days . Happy mixing !
Gingerbread frappucino type. Gingerbread note is fairly prominent so you may want to lower to 0.50% if you don't want that. Milkshake and the cream are used for the creamy base. Sugar cookie pairs with the Gingerbread to sweeten it up and smooth it out. Honeycomb is also used to sweeten and enhance the notes in the Gingerbread.
This Mix was inspired by ID10-T recipe "Simple Sugar Cookie"
I used this base and added a couple of bits to it.
INW - Raspberry (My favourite raspberry of choice)
TPA - Cheesecake (Graham Crust)
I added the cheesecake to add a slight chewy and doughy note to the cookie
Hope you enjoy
Just started diy a few weeks ago and wanted to try my hand at this. I Enjoy cooking and wanted to see if mixing is similar.
The third flavor concentrate you can get from a website called Mom and Pop Flavor Concentrates. I was told it is like (Cap) Premium Vanilla Custard, but richer, not heavy at all.
You can sub-ohm this mix but I mixed it to be vaped in a RDA. I intended to make an e-liquid custard style mix but wanted it to be light,,, not to weigh down. The Cap sugar cookie helps a lot to bridge the flavors Together. I believe this can be an ADV.
I am squeaky new to this so any advice is welcome ... (Can be shaked and vaped but may get a slight off note on the exhale from the honeysuckle,,, Best after 7 days). The longer,,, the better !!! Peace
After vaping Addy Tuney's pumpkin custard for frames janklin, I thought it would be a great base for an RY4. This strayed far from that inspiration, and turned into a spice cookie.
I like using FLV Yam for a pumpkin, and Cap Gingerbread added the spice that I wanted. CAP Sugar Cookie added sweetness and backed up the bakery note.
Next step was adding the tobacco and cream. Holy Holy Grail RY4 by DIYFS was my first choice for this recipe, as it isn't a strong tobacco, but does a great job adding a creamy caramel with some spice, but it did not give the richness I desired. After trying several cheesecakes, as I did not want to add another cream, I settled on INW Yes, We Cheesecake.
This is not a real sweet recipe, and you might want to add a little sweetener if you have a sweet tooth.
I tested this in both an RDA and in the Zenith MTL tank with 0.8 coil, and I prefer this as a MTL vape.