Used in 7090 recipes at an average of 3.005%.
I love Cheesecake, and made this with Bananas, but it needed something else and Chocolate was just calling out to me.. Was talking to my friend ID10-T and his ingenious Idea to drizzle it in butterscotch was well, Da Bomb!!! Well here it is the best in my humble opinion, Chocolate Banana Cheesecake Drizzled in Butterscotch! Tastes good right off but after a 3 day steep delish however its Devine after 7 days!
This Is A Strawberry CheeseCake With Graham cracker Swirls thru out the delicious stack of creamy delightful Cheesy cheese cake . Try not to f*cking eat it ... This is still vape liquid even though it may taste real ... It’s not ! lol , Please enjoy this one ... best results or after a two month steep but is still very good at two weeks😝
Peaches come from a can.
They were put there by a man.
In a factory downtown.
But seriously though. Do you like peaches? Do you like cheesecake? Then not only should you have most of these flavors in your stash already, but you're going to fuggin love this all day vape
Peaches N Cream Cheesecake is the profile here. Interesting you might think. Does this exist? Yup. It sure does. Inspired by TOC Michelle H. To make this flavor profile, I took it a step further and with the help of DaytimeFrank and TamVapes, we were able to create this delicious recipe that I am 100% satisfied with.
On the inhale you get a nice, thick, creamy cheesecake and then the peaches hit you. Juicy, wet, sweet but natural tasting peach essence comes flying out of your mouth upon the exhale which leaves your tongue and lungs craving more.
Let me know what you think, and as always, sweeten to taste 😉
A blueberry ice cream cone recipe. Made on Live Mixing
made this about a while ago . finally decided to release it it’s got Wayne’s cheesecake base and I’m using pistachio at 1.5% with a little gram cracker clear it helps the pistachio have more of a “crunch” add a New York cheesecake little bit more authenticity and creaminess same goes with the meringue Overall this is a very good recipe