Used in 6126 recipes at an average of 3.068%.
The French started it, Australia perfected it - The Vanilla Slice
What is a Vanilla Slice?
A snack similar to a mille-feuille, consisting of a layer of vanilla custard or cream between two layers of pastry with a thin layer of frosting on top & fresh out of the paper bag! "Bon Appetit-O"
If you haven't had a dogs eye with dead horse while holding a coldie you are simply, un-Australian.
The kiwis invented the Pavlova, we perfected it, the French created champagne we perfected the bubbly, they also created a custard snack you couldn't pronounce called "mille-feuille" which sounds like a drunken indecent proposition. We perfected that to. We put frosting on top that ties this delight together with class. We even sometimes add a little passion fruit in the frosting if you wanted the "High end" fancy version. I've kept this real though. A real, fair-dinkum, working-class suburban bakery vanilla slice made to perfection (pronounced ah la pure-fekt). So if you don't mind froggies or as you may say
"exkoozim wah, ohhh o hoh hohhh" I have now perfected this beauty in a vape!
Be a bit patient with this one as 2 weeks really helps this become something that the frogs would get off their hind legs for and would make any Aussie weak at the knees.
The Cuz-tard Filling:
I don't claim to be a custard virtuoso but this little combo of INW Custard, WF Flan, Cap NYC & FLV Vanilla Pudding I came up with may just make me one. This combo stands up "perfecto" in this lovely multi cultural delight. Firm but fair, texture and the way it sits in ya gob is bang on I reckon! It's a fuller mouthfeel than a bad date at the back of a movie theater. The "nilla" through this is bloody lovely!
OK OK you frogs, settle down, you guys nail pastry so you can have that one ! That's why I used the best in WF Croissant in this and it works well !
Not to thick, not to thin, a little slight lemony note with a sweet edge is what this trio will give you and its bloody bootiful! If ya wanna get really schmancy and high end you can add 1% WF Passionfruit to this recipe as well if your into that sorta thing. This little "Frosting trilogy" will have ya lick'n ya lips ! (or pashing them)
So get real, get fair dinkum about a decent DIY vape recipe and get gobsmacked with a mouthful of deliciousness !
If ya reckon it could be better let me know smart arse! lol
Seriously if you wanna a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
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I enjoyed this at 65W on a WOTOFO Recurve RDA
Steep - vapable off the shake but have some patience! Give it good couple of weeks and reap the rewards!
Ok so this is my take on cereal milk shout out to all the mixers who attempted this profile "Teleos the milk" I have mixed all of them and honestly I couldn't taste them I dont have taste buds like @JenniferJarvis lol. Go check her out seriously she is awesome. Doing my research on the original and countless mixed reviews I have developed my own version to me this is what a cereal milk should taste like hope you enjoy this mix as much as I do...👍
Sweet black tea and coconut cream
While not the most ambitious profile to go tackle, this was one of my first public recipes posted and pulled from ATF. I felt the need to go back to it just to see how I would approach it now and I have to say with the help of newer flavors.
As much as I am not a fan of FLV Sweet Coconut, I do really love FA Coconut and how well they both blend into creams. When I think of recipes with creamy coconut in them I think of Leche de Coco by hashslingingslashur, so I went with them at the same ratio but turned down a bit. Although weak, TFA Sweet Tea is still my favorite for straight up black tea. I have been messing around with this combination with VT Sugar Cane for a few mixes and haven't been disappointed yet. VT Sugar Cane makes it a little darker, sweeter and even a little more earthy. After testing a lot of cream layers I decided to go with CAP NY Cheesecake and FA Bavarian Cream. Working with Folkart and Alfred on multiple recipes, there is no denying those fuckers are straight up, unapologetically crema bavarese crazy, and for good reason. I used NY Cheesecake to fill out some of the missing texture and weigh it down a little more, but I didn't expect it to add as much to the coconut layer like it does. I wish I had more to say about why that flavor works in here but somehow it does.
.25% CAP SS if needed... probably needed.
This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, folkart, and ID10-T .
This recipe is our remix of Teleos The Milk. Full Development Notes on DEVELOPED Ep. 12 https://youtu.be/BHZOQm6BhVo
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