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(CAP) New York Cheesecake


By: Capella (CAP) - Buy Direct
Buy From: bcv ecigexpress gremlin wizard

Used in 6556 recipes at an average of 3.041%.

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353 DIY E-Liquid Recipes found


OOO Blackberry is crazy strong so you have to go low or else it turns into a perfumed mess. I added FLV Jammy Berry to make it stickier and add other berries and sweetness. CAP NY Cheesecake creates the slightly cheese-y inside and OOO whipped cream and vanilla custard are there for body and creaminess. Zeppola is giving the pastry effect with NR Sugar crunch to add a "crunch" or fried note. You can nix the berries and add whatever fruit/etc of your choice or none at all.

Delicious "deutsche Quarktasche" ( German Cheese Pastry )
Is a combined, smoot quark, lemon cream-mixture, surrounded by a yummi, nice Pastry

VT Croissant & INW Biscuit for the pastry,
FLV Vanila Bean adds a little Vanilla to the pastry..

CAP NY Cheesecake, LA CCI build the cheesy creampart, (the Quark).
NY Cheesecake has also the role to build a bridge between the pastry to the cream(Quark).

CAP VC and FW Yogurt give the right consistency to the cream (Quark).

  • Maybe i add a little WF Mascarpone, to make the Quark more realistic, more cheesy.
1

So i tried the recipe by (Huckleberried) i found it on bullcityflavors . And i didn’t find it to be very cheesy or cheesecaked . so i added some flavors to make it more “authentic “ all i did was add caps sweet cream at 0.25% and caps new york cheesecake at 0.5 % and it made it a whole lot better you can probably even bring new york cheesecake up to 1 % if you want more cheesecake .

Sweet caramel Cream custard and bold tobacco....I use 12mg nic salts for my pod system... mixing notes just to say I'm not a pro mixer but I have been around vaping and mixing close to 3 years plus. My actual interest in vaping started out in 2010 when I was buying juice from a company called Johnson's creak this reminds me of one of there flavors...

Authentic NY Vanilla Bean Cheesecake with sweet Strawberry Syrup and extra Graham Cookie Crust

3

This is one of my first recipes that I was genuinely happy with. Then INW Yes, We Cheesecake came along, and I became ecstatic, and this recipe became one of my ADVs. This is a lemon meringue cheesecake where the lemon curd and meringue are reminiscent of the pies my grandmother used to make. At the same time, it presents the mouthfeel and the rich creaminess you get from a traditional cheesecake recipe. I am fairly new to mixing and would love any feedback that the community might have to offer. Please mix, share, and enjoy.

So i made this mix about a year ago decided to share it .(If you would like to make it slightly creamier use maybe some [FA] meringue at 0.5% or Vapetrains cheesecake at 0.5% I personally used Vapewilds say, cheesecake at 0.5% and it’s surprisingly good ) It’s Blueberry Waffles STUFFED with creamy cream cheese , And some blueberry syrup to top it off. My girl loves this recipe . I know most people probably don’t have vape wild concentrates so if you don’t i suggest you go pick up there say cheesecake it’s pretty good like i said . also there kiwi is lit . I bought them like the first time i started mixing .

Just another Strawberry milk recipe.

Also one of the very best in my humble opinion ha ha.

Give it a week steep to get the very best from it though.

Huge thanks to @NordicFlavours for his help & encouragement along with creating the base inspiration for this recipe. His 123 strawberry fluff is extremely tasty & I suggest trying it out for yourself. It really shows the quality of lb strawberry cheesecake.

Onwards to the notes:

General:Wanted a little more cheesecake and a bit of ye olde crust. Oh & I'm stuck on RF Strawberry SC, nice & jammy to go with the cheesecake. A hint of cap ss really helps the strawberry pop imo, 1 drop per 10ml instead of my usual 15.

Cap NY Cheesecake A delicious creamy cheesecake and staple of every mixers toolbox. It really works well with the lb strawberry cheesecake

Speaking of, LB Strawberry Cheesecake is a great flavor. Creamy, some get cakey, (very full flavored) while also blending in a delicious sweet thick candied strawberry.

RF Strawberry SC I'm not a strawberry non-taster, but I've heard this one works for the afflicted as well. & Lucky for them because it's a wonderful jammy Strawberry that kind of turns into a thick gooey strawberry when mixed with the cheesecakes. The super sweet helps to make the strawberry pop out a bit more.

TPA Cheesecake (Graham Crust) & Graham Cracker Clear:To finish off the cheesecake we need a nice graham cracker crust right? Right. This works. GCC is one of those things I bought way too much of as a rookie dumbass so I always try it 1st where applicable & find it actually does a pretty good job here.

Additional: could add a tiny amount of AP(.18 or so) if you want to crunch up the crust even further.

Picking a steep time on this one is hard because I feel it keeps improving over time (at least what I've been able to save). Tasty overnight, but I really recommend giving it 5 days for everything to fully meld together & magic the further than that you can make it last.

Enjoy & Happy Mixing 😎💨💨
Remember, feedback good or bad helps us all become better mixers. With comments currently fubar reviews or even a pm are even more important than ever. 👍

Subs: only thing I can think of is fw\ecx sucralose or flv sweetness. I find cap easier to work with & cleaning coils isn't that big of a deal, but get sweetness & use (so far from what I've experimented with) about 1 5-2x as much as you would cap ss.

After quite long time vaping the first version of the recipe, https://alltheflavors.com/recipes/126001 , I decided to give it another shot and aim for a reformulation and a fresh twist. I always liked cheesecakes and I tried to blend a Cheesecake with a Banoffee. Why not? So the return in Monkey Island is the birth of the Cheese'noffee. I 'd rather say it's not for a Three Headed Monkey, cause, bananas are not quite in the front line. Cheesecake notes and a rich caramel toffee win the game but the banana cream is holding up and works as the foundations of the recipe, alongside with the cookies.

Flavor Notes