Used in 6957 recipes at an average of 3.012%.
Maybe trying to do too much here, but the taste off the shake was pretty good. I had to take it away from myself to make sure I had something to sample after the steep. Basically took elements found in some of my favorite custards, and tried bringing them together. Game Changer, Thick Vanilla Custard
Mama J's Game Over. Turned out to be pretty tasty. The Banana cream combined with the Coconut make for a nice surprise on the exhale. Mix it up, and I dare someone to rate it.
Rest In Peace HHGv1.
This is a spin off of our (@isuamadog and I) first “take something that shouldn’t be with HHG RY4 and put them together” recipe. Instead of taking the custard route we took the cheesecake route. We took Alfred’s Cheesecake Trinity and the main components of Lime Ar Why Fore and stuck them together and it turned out fantastic!
I used to really enjoy FW Butterscotch Ripple at 10% Standalone, it was a decent vape however it was a little 'flat' so I decided to come up with a mix that would add some depth and boost those butterscotch notes.
Tested on a Asmodus C4 at 0.3ohms 50w, Profile 1.5 RDA at 0.13 70w, Kensei RTA 0.13 braided at 70w and a Profile Unity RTA 0.16 55w
I really enjoy this off a shake, however the longer this is left the more the Custard comes through, 30 days steep will give you that pleasant rich and thick pudding background with the butterscotch and cheesecake well blended in
The backbone of this recipe is FW Butterscotch ripple at 8% this gives a pleasant butterscotch with a creamy background, to this FLV Butterscotch at 2% adds depth to the butterscotch while also making it more prominant, added at 1% it was still a little too light, 1.5% was a bit better but 2% was perfect and really boosts those buttery butterscotch notes as well as making the FW Butterscotch a little darker.
CAP NY Cheesecake at 2.5% adds depth and thickness to the cream that the FW brings to the table and makes this rich and smooth and pushes this towards a thick pudding dessert
FA Custard Premium added at 4% gives this a strong Vanilla egg custard that further enhances the butter in the butterscotch and adds a lot of depth and makes this more of a rich butterscotch pudding this is the absolute highest I would use the Custard Premium and only against concentrates that could take it without being overpowered.
Using ediblemalfunction's blueberry trinity as a base for the blueberry, I added a few things to it to make a pretty delicious cheesecake flavor!
NY Cheesecake CAP - MMMM SO GOOD
Graham Cracker Clear - gives it that cracker crust goodness
Marshmallow - adds to the mouthfeel of the over all juice.
This stuff is dank even off the shake. I'm sure as it steeps it'll blossom further.
I built this recipe with layers from Mixin Vixen's Berry Custard Episode #88
Cranberry Cobbler, Wild Berry Cobbler and Sweet Currant
ML Nikon mixed the Cranberry, Wild Berry and Currant in her Berry Cobbler Custard and that got me thinking about making this into a rich holiday tart wrapped around a Cheesecake. I mixed this as a V1 without the currant and it was a bit tart... but I think it could be a tad heavy in this version and will likely drop it to 1% on the v3 mix. I have also been playing with a touch of FLV White Chocolate in my cheesecakes and think this recipe could benefit from a touch of that as a binding agent to smooth out the berry and accent the cheesecake.
Along with the cobblers makes the bakery/crust note in this and is spot on to how I wanted it to feel on the mouth and the richness of that crumb topping and bits of soft gooey cobbler funk that I love so much.
Pudding, Ice Cream, Cheesecake - WOW... this was a winner and works really well to soften the berry and add that thick mouth feel and rich creamy after note. The LB imparts some butter and almost a thick rich cream to add to the cheesecake.