Used in 6955 recipes at an average of 3.012%.
This took me a while to perfect. But i have to give a shout out to @rdajunkie. I started with his recepie and over time ive been tweeking a little here and there and now we have this...
Dont sub fw sweet cream. I know its gross and everyone hates it including me. But trust me it works here.
The only thing im thinking about is bringing
The sugar cookie to 1% and adding tpa graham clear at 1%
Yes also your reading it right. Bilberry at 1%. I know that sounds risky or also gross.
But again trust me. It works here.
Give this. Atleast a week. But after that its good to go. Hope you guys enjoy this.
Up and coming mixer. Been doing this for bearly 3 months and ive had a lot of help from my friends (graham/diyordies producer) (lorenzo/blackdimondvapes) and (dasmoose/liquidantlers) Like comment share follow.
Homemade Vanilla Almonds Cheesecake. This is a recipe that I've been working on for a long time, it started of as an attempt to clone a juice called white lady for a friend but it kind of steered off into it's own direction and now my friend prefers this to the original. Although the Almond is quite high % it is mellowed out nicely with the creams. Perfect with a cup of good coffee.
Lose yourself in the warm sun of the California coast. Fresh picked and candied strawberries atop a decadent dense cheesecake. The crust is a crumbly, sweet double graham cracker base so tasty that you could die in deliciousness. If you think you've tried cheesecake, you haven't even scratched the surface.
Cannoli sprinkled with chocolate chips. Please wait at least 24 hours, to try, the chocolate will be very faint until around a week or more steep.
Biscuit/Crunch Cereal/Joy - adds the crunchy shell.
Vanilla Custard/cheesecake - make up the rich filling.
Milk chocolate and Australian chocolate adds the sweet milk chocolate morsels.
GOOD GOOGLY MOOGLY!
This was the first recipe that I ever shared, it was on my ELR profile but decided to port over to ATF after mixing it up and remembering how damn tasty it is. It's a straight up milk chocolate. I can appreciate the % is a little high on the flavour side but it's not too harsh on the coils and is just a smooth, sweet milk chocolate. Originally made with 3% TFA Pistachio in there but figured it wasn't adding too much, but there is a difference with it so by all means add it in there, it's definitely tasty.
I was originally going for a Chocolate Cheesecake / Mudpie but it didn't really turn out that way. I've played with a few different %'s and dropping flavours in and out and this is what happened. I must say it's more of a fluke than it is me being a DIY Ninja. But damn it's pretty good.
Tastes best after a 7+ day steep. Doesn't taste anywhere near as good straight from the bottle so don't be disappointed if you don't have the patience, it's not a shake and vape.