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(CAP) New York Cheesecake


By: Capella (CAP) - Buy Direct
Buy From: bcv ecigexpress gremlin wizard

Used in 6984 recipes at an average of 3.01%.

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373 DIY E-Liquid Recipes found


1

This is a really simple strait forward recipe very delicious and decadent hazelnut cinnamon custard goes good with a cup of your favorite coffee...

Okay The break Down INW Biscuit,Cap sugar Cookie, TPA Graham Cracker Clr and CAP NYC Cheesecake make up our crust and the cheesecake base , used the FLV custard to bridge over the TPA Banana Cream and MB Soft Banana, shooting for a nice simple pie here that packs alot of texture and flavor , with the 3 cream like flavors in this recipe it will require a good steep of around 10 to 14 days before i feel it merges and mingles together and forms straight awesomeness...

also i have to apologize i am not very proficient in Recipe write ups and thats something i plan on working on this year, to become better with my descriptors and give you all a better representation of my intentions and profiles.

1

A combination of Tuney’s Cherry base and Alfred Pudding cheesecake base. Added shisha vanilla as an emulsifier to pull the 2 together. Steep 5 days for the cheesecake to settle in.

UNLUCKED: Marshmallow Frosted Cereal
Ingredients and Notes coming soon as this specific profile is in progress.

A creamy vanilla custard with prominent tobacco notes nothing to stong just a nice pleasing vape.

Lightly floral acai cheesecake with whipped cream. (you can sub Delosi whipped cream with a brand of your choosing)

1

An RY4 mix I've been working with folded into Alfred Pudding's Cheesecake layer. I keep coming back to this, and it doesn't get old. Tasty as hell off the shake and only gets better given time. For me, this reaches ADV status . . . from pairing it with coffee in the morning, to accompanying a sip of whiskey at night, and everything in between.

This is a sweet, robust RY4 tobacco slathered in vanilla-laced caramel backed up by the velvet-smooth cream of cheesecake . . . I'm in my happy place.

Listening to this amazing Deftones Mix throughout concept, creation, and testing. The colors/visuals at about the 4min 15sec mark is what sparked the idea.

I love this trio of cheesecakes! they go so fabulous together! I wanted a little extra creaminess like my mom's cheesecake so I added the bavarian cream with flv frosting for a touch of sweetness and a hint of caramel toffee. oh this is so delicious!! it's my number one right now. definatly give this a try if you like cheesecakes.

you can also add your favorite fruits in here.

1

This is part 1 of a 3 part recipe dump regarding the main flavor Cap Golden Pineapple. I will post the other two over the next few days and link them all together as I go.
PART 2: Stupid Simple Pineapple Cookie https://alltheflavors.com/recipes/139363#stupid_simple_pineapple_cookie_pineapple_dump_2_3_by_rockyharlow
Ah shit this recipe has more than three flavors, it's probably trash.
PART 3: Stupid Simple Pineapple Ice Cream https://alltheflavors.com/recipes/140190#stupid_simple_pineapple_ice_cream_pineapple_dump_3_3_by_rockyharlow

We stray away from our usual cheesecake base here, instead creating one from the ground up. It suffices for plug and play with many other fruits as well, and I often throw in FW Butter Pecan at 6% in place of the Pineapple to make a pecan pie cheesecake hybrid abomination.

Our cheesecake tone is set with a ubiquitous 4% CAP New York Cheesecake. I say ubiquitous as most of my cheesecake needs are generally met with this 4% of NYC. At this level we get a saturated, velvety layer of thick cheesecake filling. To keep this recipe simple, we don't really need anything else to support this layer.

We develop our graham cracker crust simply, yet effectively with 3% FW Graham Cracker. This stuff is so delicious and easily one of my most reached for bottles when mixing a dessert. In my humble opinion it shits on TPA Graham Cracker Clear in a way that I can't even begin to express with words.

It can't be a pineapple cheesecake without the pineapple aspect, so we chop up some fresh chunks of CAP Golden Pineapple. Adding 5% is sufficient to satisfy the chunked pineapple vibe without getting too overpowering. We want it strong but not coil nuking levels of citrus. If you do notice the pineapple to be a bit overpowering, try knocking it down to 3.5%, maybe 4%, but no lower or I noticed that it really tends to get lost despite being a fairly potent flavor.

The final addition to the mix is FA Meringue at 2%. I am absolutely biased in saying so, but 2% FA Meringue is a welcome addition to nearly any bakery or dessert for me. Here it serves to connect the graham cracker crust to the layer of cheesecake. Without it, the layers tend to stack instead of blend like we want.

Personally, I would skip the sweetener here, as nearly every one of these flavors serve to sweeten on their own accord. The addition of sweetener only serves to muddle, or gray out, the whole recipe.

As cheesecakes tend to go, give this one a nice shake and forget it for an absolute minimum of three business days. The mix would prefer to have you wait a full week to bust into it's deliciousness, but it will forgive you if you cave a little earlier than anticipated.

3

Yeah if you couldn't tell by the picture, that I worked very hard on I may add, it's another got damn blueberry cheesecake. https://imgur.com/a/D6n1Oc0

Before we go any further, please note that I am basing a large chunk of this recipe off of Coop34's glorious (and I mean glorious) Creamy Lemon Cheesecake recipe. You should, hopefully, if I did it right, see a link to his original recipe below. To be 100% honest I pulled part of his base as a cheesecake stone some time ago and totally forgot where I sourced it from for a good long while. It is absolutely beautiful and is one of the most accepting plug and play stones that I have encountered. Slap some strawberries, lemon, lime, guava, pineapple, chocolate, etc in to the base, wait a week, and it will be damn good. We omit the French Vanilla merely because I don't have it. Feel free to throw it in if desired. Now back to our regularly scheduled program:

I am a blasphemer and have only recently gotten my hands on one of the most ubiquitous blueberries, not to mention flavors in general, FW Blueberry. I will not repent. At 5% it sits front and center in this mix, as it very well deserves. We get a lovely, almost warm and syrupy blueberry glaze here to the point that it almost suggests blueberries IN the cheesecake as well as a blueberry sauce drizzled over the top of your generously portioned (not so) diet friendly slice.

A sizable dash of CAP New York Cheesecake gives us our cheesecake tone. It fills the gap nicely and in my humble opinion is one of the most forgiving cheesecakes out there, not to mention one of the most accessible. If you must you may sub TPA Garbage Fire CGC here, but this author humbly requests that you don't do that.

One of the worst aspects of CAP New York Cheesecake is the inherent lack of a graham cracker crust. A mild dosage of INW Biscuit resolves this effectively. A mere 1% is a sufficient amount to remedy this gap in our mix, and it adds a nice crispy finish in combination with FA Meringue.

Speaking of which, I love FA Meringue. It is my life blood. It goes in nearly every dessert type recipe that I concoct. It smells like Lucky Charms™ milk and tastes like rainbows after a solid steep. We inject a decent 2% into our slice of cheesecake for a nice hard meringue topping. Meringue is effectively what ties the blueberry to the cheesecake. If you don't believe me, try mixing this up and omit the Meringue. See what you did? You wasted VG is what you did, you silly goose.

Finally we dribble a little milk over the whole thing for some reason. 0.5% FA Creme Fresh (or Fresh Cream, or whatever) is the final jagged piece of cardboard that completes the overdone puzzle that is a blueberry cheesecake. Why do we add Creme Fresh you may be asking yourself? Well I'll be glad to explain. I saw Coop34 do it and that guy is way smarter and more experienced than I am, so here we are. I have tried leaving it out and the main aspect that I noticed was a thinner mouthfeel. I only vape cheesecake when I want a nice fat mouthfeel, so we must ensure that 0.5% Creme Fresh makes its way into our bottle prior to filling and shaking. This is of utmost importance.

A grueling ONE WEEK MINIMUM steep is the final tear shed over our now bubbling bottle of goodness. It hurts, I know. You may be tempted to dip into your bottle a little early. You will be greeted with a greasy mouth coating layer of ick from the Fresh Cream, Meringue, and NY Cheesecake. It's unavoidable, truly. I found my tester bottle after about 20 days and that is what inspired me to throw this recipe up for you all, so the longer the better. I immediately threw together a 120ml bottle to stick in the deep dark dungeon that is my steep cabinet, only to be touched when temperature outside starts with a seven.

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