Q? encoding=utf8&marketplace=us&asin=b00b5138so&serviceversion=20070822&id=asinimage&ws=1&format= sl250 &tag=queuetue 20

From @Queuetue : I find boston rounds to be the very best bottles for mixing and temporary storage. I use them for my VG and PG as well as on the scale while I'm making a mix. With a top that's easy to fill, easy to cap and with minimal access to air, I keep a bunch on hand for unflavored base, or whatever project I may be up to for handy, quick access.

The tip is small enough to use with most top-fill RTAs or RDAs as well.

Pro members can disable these offers: Upgrade Now.

(CAP) New York Cheesecake

By: Capella (CAP) - Buy Direct
Buy From: bcv ecigexpress gremlin wizard

Flavor Profile: cream soft thick vanilla

Used in 1696 recipes at an average of 3.277%.


111 DIY E-Liquid Recipes found

well I was in the mood for some pumpkin pie I don't know why but with cap pumpkin pie @1% and tfa pumpkin spice @1% makes a very good pumpkin pie base and the whipped cream is the topping of the pie and cap graham cracker and super cookie makes for a good crust and with tfa Bavarian cream fills in the whipped cream and makes it seems like there is real whipped cream on top which makes for a yummy vape and I could see myself mixing this up for thanksgiving this yr so guys mix this up and enjoy

So I have to eat gluten free which sucks!!! During spring time my local grocery store gets in gluten cheesecake! Yummy, It's always a treat but so damn expensive. So I said WTF why not vape it and enjoy whenever I want. The cheesecake body is credited to Wayne Walker for his knowledge on cheesecake bases. Tweaked a little to my liking. The lemon, the lemon, the lemon ugh!!! I tried them all from Cappella to inw. The best one Imo is FA Lemon Sicily only downside is it doesn't last and fades into the mix but still present after a week. That's why I suggest the 3 day steep to maximize your lemon addiction which is at its peak balance with TPA Vbic. Now you all are probly wondering about the almond. Well the almond.. this particular cheesecake uses crushed almonds in the bottom base crust. FA Almond is used at a very low percentage in the mix to give a subtle almond nuttiness to keep the authentic taste of this particular cheesecake that keeps me coming back for more. In closing the meme is just a inside joke for me because it reminds me of those old dirty ghetto bastards I have to stand behind in line at the grocery store just so I can get my cheesecake fix. Hope you enjoy as much as I do.


Another simple 3 ingredient recipe, here is my simple Peanut Butter Cheesecake recipe. I like to make this with 1% FLV PB and 1% LA Cream Cheese Icing added but it's still a great recipe as is, and a great recipe for those who don't like to add in a bunch of flavors. Feel free to add sweetener to taste.

Key Lime Cream with light graham cracker, heavy on the cream. Named for Key Largo, one of the Florida Keys.

this is my first crack at this recipe so I would love feedback on what I should add or take it plz help

Just a delicious, sweet Blueberry Cheesecake with a thick crust.

You should let it steep for at least one week, optimal steeptime would be 2 to 3 weeks.

I wanted a nice tangerine recipe and thought it would fit well with cream cheese.
The rather weak but delicious CAP Sweet Tangerine is supported by FA's Orange, a well working combination.
New York Cheesecake, Graham Cracker Clear and Pie Crust are adding a good mix of cream and texture.
To offset the sourness of the Cream Cheese Icing i added a little Fresh Cream and Super Sweet.

going for a clean strawberry cheesecake
It's good right away but benefits from a 3-5 day cure


This is one recipe that I always keep a 120 in stock. A creamy, thick raspberry cheesecake! My favorite cheesecake recipe to date! I love the way LA cream cheese icing blends into the Cap NY cheesecake and it's something I've been adding to a lot of my cheesecake recipes. It really makes the ny cheesecake stand out against the raspberry combo. I use INW Raspberry and TFA Raspberry sweet together in a lot of my raspberry recipes, and the apple pie to make the raspberrys pop and add some depth to the overall cheesecake crust. FLV cream is now my favorite cream to use, so I went with this instead of Cap VC. You can add the sweetener of your choice, but I think it's sweet enough as it is.

Find your fruit heaven folks, this is mine. Parfait heaven. The Spanish translation of parfait is perfecto...love it.

CAP Apricot, TPA raspberry and TPA strawberry ripe have been my combo for this. There are many others, but this one makes me happy.

GC Clear provides just enough of a bridge here to make it a parfait rather than a fruit cream alone. FA's Butterscotch makes it even better while adding to the sweetness of the mix.

NY Cheesecake, while not what I typically use, gives the effect I wanted here minus some of the buttery/coconut notes I get from TPAs CGC.

CAP Whipped Cream? What parfait doesn't benefit from a finishing touch?

Recipe inspired from some of my own work and Wayne Walker's Vanilla Pudding Cookie recipe.

Another dripper juice that certainly needs NO added sweetener ;) Good as a shake and vape, supreme after a week. Welcome to summer people!


Want flavors to show up at your door?

All The Flavors is offering a PRE ORDER of a new type of subscription - a curated box of awesome flavors we choose by working with the community every month. Some familiar standards and some hard to get, some old, some new. Inspired by community involvement and regular communication. Let's make the Awesome Box what we all want it to be!

Tied to a set of monthly recipes and a contest to see who's the best flavorist in the bunch. Includes an All The Flavors Pro membership, vendor discounts, rare flavor samples, concentrates by notable mixers and other special offers. Every month, it's something different.

Pro members can disable these offers: Upgrade Now.

Flavor Notes