Used in 7203 recipes at an average of 2.994%.
I love Cheesecake, and made this with Bananas, but it needed something else and Chocolate was just calling out to me.. Was talking to my friend ID10-T and his ingenious Idea to drizzle it in butterscotch was well, Da Bomb!!! But in the first version as Wayne said it was a tad muddled and just didn't have the Cheesy in the Cheesecake.Well here it is the best in my humble opinion, Chocolate Banana Cheesecake Drizzled in Butterscotch! Tastes good right off but after a 3 day steep delish however its Divine after 7 days!
I used the base of a mixer named brian AKA Voodoo over on ELR he has the BEST CBO Clone out there . I’m also using folkart’s oreo cookie base from his Real cookie and cream recipe but i bumped the chocolate clear up a little bit and added in MB cookie bite so the creams don’t over power the chocolate so shout out to those too mixers here are the links too both recipes https://e-liquid-recipes.com/recipe/3525651 https://alltheflavors.com/recipes/62176#the_real_cookies_and_cream_by_folkart
This is my take on a deep and rich custard-like French Vanilla Ice Cream. I started off with CAP French Vanilla. It is smooth and buttery with hints of custard. TPA French Vanilla Creme is the custard part of this recipe. It's very thick and blends perfectly with CAP French Vanilla. OF course I had to pair these flavors with HS French Vanilla Ice Cream. It's got everything. It's Creamy and rich, buttery and sweet. It's very well-balanced. The star of the show that blends everything together is CAP NY Cheesecake. What can I say about it other than it thickens the whole recipe. It's so creamy and delicious. It totally enhances all the other flavors.
If you enjoy French Vanilla you'll love this!
Please enjoy and share your feedback!!
This recipe is designed to be adapted. Feel free to go crazy and add whatever you want to it.
CAP NY Cheesecake is a good cheesecake. It’s more cheese than graham crust. It gets used up around 3% pretty frequently which is too high imo. It gets a weird offensive off note so I don’t usually go higher than 1%.
TFA Graham Cracker (clear) pairs really well with the NY Cheesecake which is somewhat lacking in the crust department. It’s a medium dark, crunchy graham note that’s just slightly sweet.
CAP Vanilla Whipped Cream is just a light, fluffy cream with a slight vanilla note. Does well here to fill out the cheesecake and gives the mix a little creamy vanilla.
I always use CAP Super Sweet a .5% in cheesecakes because I think the citric acid is something that they need but sweetener is optional as always.
Watch the Video here:
Revised Strawberry Cuzzy - The Other is good but wanted more of a lip smacking custard punch to the face with a sweet heavy lingering mouthfeel.
The strawberry combo is almost syrup like but maintains some good strawberry body as the creams blend and round it out and the OG custurd rubs your face in it.
Switching to blueberries from the Yuno base really changed this flavor. Fresh, mashed blueberries with some tart/peel is what I wanted from FA Blueberry Juicy Ripe and WF Blueberry Jam. I had to up that WF Macadamia from Yuno for it to comes across more since it’s what held the base together.
***After a week steep, this mix did something that didn’t happen when I was testing it. The blueberries and macadamia nut created a light dark chocolate note that sits right next to the berries.
This Is A Strawberry CheeseCake With Graham cracker Swirls thru out the delicious stack of creamy delightful Cheesy cheese cake . Try not to f*cking eat it ... This is still vape liquid even though it may taste real ... It’s not ! lol , Please enjoy this one ... best results or after a two month steep but is still very good at two weeks😝