Flavor Profile: cream soft thick vanilla
Used in 2585 recipes at an average of 3.32%.
I took my Strawberry Cheesecake Recipe and made it into a Blueberry Cheesecake...it is very good,, in fact, maybe better than the strawberry. The blueberry taste Jam-like and the cheesecake is creamy I think the Yogurt plays a big role in giving it the cheesecake flavor, that little tangy bite. Taste to me, like the picture. Love to all...Kitten
Imagine you’re 90 years old, cold when the temperature is less than your age, and afraid of leaving the neighborhood. What do you do for exercise? Mall-walk. You’re a mall-walking, tall-talking, stall-stalking machine. One thing you’re sure to build with that sort of lease on life is an appetite. Naturally, you settle down at the Factory where it’s a cool but comfortable 84F. When your 2:30pm dinner is said and done, it’s time for business to begin. Enter the dessert you dreamt up in the depression era dustbowl despair of your childhood: oreo ice cream cheesecake. That was likely science fiction back then, so cheers to you for having such a forward-thinking mind during a time when people smoked cigarettes to cure disease. Before you start devouring this contemporary delicacy, you better put on your windbreaker.. Ice cream always puts a chill in your bones, but it’s just so darned tasty.
I wanted a white chocolate peppermint cheesecake but this turned out instead. This was going to be my first try at a base to work with. I still plan on tinkering with it to make it what I origannly intendeded but this is too good not to share.
Pretty straight forward. If you’ve used LB WCP then you know 10% is just right.
Then you have the so called cheesecake that actually ended up just working with the white chocolate aspect and giving the peppermint a delicious creamy base to lay upon
Rose Milk only became available in the U.K. A month ago; needless to say I was eager to try it, but fully prepared to be disappointed after the amount of hype it got. Well, let me say I was not disappointed whatsoever! I loved it so much that I've vaped it constantly all month without getting bored; something that is extremely rare for me.
Decided to have a crack at a remix/clone as I can't justify ordering more when I've got all these flavours that need using!
We know 2 of the ingredients; those have been included but the rest is educated guess work.
I’d recently gotten hold of JF Sweet Strawberry and originally didn’t think there’d be enough diversity in the strawberries if I used this, but it had that Rosemilk quality so I used a reasonable amount and it seems to work. TFA Dragonfruit brightens and melds those strawberries beautifully, making them more ‘Rosemilk-y’.
I'd also put money on there being a good amount of CAP NY Cheesecake in there too, 4 % felt about right, prominent but not too much.
The CAP VCV1 was included solely because I remember Wayne saying there was a small amount in, otherwise I may have left it out.
Obligatory super sweet 😉
I’ve gotta say this is damn close in flavour and mouthfeel, 95% there if I had to put a number on it.
I would also encourage anyone that hasn’t tried the original to do so immediately! It’s not your ordinary Strawberries & Cream.
Rose Milk has been one of my biggest ADV to date and having it as an ADV, it runs out QUICKLY. After going through two 30ml one shots, and only having one 50ml of mixed up Rose Milk, I knew i needed to finalise my clone attempt.
If you like these kinds of profiles, I highly recommend buying the one shot and supporting @ENYAWREKLAW, but if you are in country where the possibility of buying this amazing one shot isn't possible, no stress, mix this up, at least to my palette this is 1:1.
Cap Sweet strawberry, because that is an already released ingredient, TFA strawberry is the other main strawberry in this mix, i taste it almost immediately and it's one of the best strawberries out there.
HS FVIC is an already released ingredient and it works so well in this mix. TFA VBIC is one of my favourite creams and I'm convinced its what i taste in rose milk. A while back Wayne mentioned that CAP VC V1 was in rose milk very low, I kept it at 0.5% because he has used it this way numerous times in the past. CAP New York Cheesecake is THE Cheesecake in Rose milk, Cheesecake ( Graham Crust) has too much of a malty cookie note that won't work in rose milk.
It can only be Waynes recipe if it has 0.5% CAP Super Sweet
ALL THE CREDIT GOES TO WAYNE FROM DIYORDIE
Support him by buying the one shot at ECX or Chefs Flavours.
I am going to attempt to do full notes here the way the pros do it. I have been only mixing for about 5 months now so I am very new to this. And now for a disclaimer: I have never done single flavor tests. Why? Because I am lazy. And it sounds tedious. And I majored in physics and in science we use other people's hard work to support our ideas! With that said I am not afraid of a little, or a ton, of research. When I attempt to create or craft a recipe I do hours, sometimes days, of research to determine what flavors to use and at what percentages. I check flavor reviews on reddit, BCV, the ELR, etc. I look at other people's recipes and see what and how much they use, how many recipes use specific flavors, etc. I use combos of things I liked in recipes I have made and loved such as the three lemons I use here. So let's take a look at what I did with this one.
CAP Juicy Lemon/FA Lemon Sicily/FW Lemon Meringue Pie: Obviously these make up the lemon part. I selected these 3 because I love @dazcole's Lemon Tart (A Dinner Lady Remix). It was one of the first recipes I ever made and it continues to stay in my regular rotation. In fact it is the only juice I make that I haven't taken a break from yet. I dropped the percentages of the LS and LMP because the lemon has to share the spotlight with the cheesecake whereas in Lemon Tart it's the star of the show. I bumped up the JL because I wanted the lemon to have a bit more sweetness.
TFA Graham Cracker Clear/INW Biscuit: The crust. Again I drew from dazcole's recipe. The crust note in that recipe is really tasty and I wanted something similar in my cheesecake.
TFA Cheesecake (graham crust)/CAP NY Cheesecake: The cheesecake (duh!). Most cheesecake recipes I see use one or the other. I have used them both separately but not in cheesecake specific recipes. I feel like both have something to add but neither is enough by itself. NYCC has a nice cheese note. I wanted that but I didn't want it overly cheesy. The CC (gc) has sort of a dark, thick sweetness. Plus that extra crust note is almost always welcome. I always think my bakery recipes need more crust, dough, etc.
TFA French Vanilla Cream: Adds density and weight to the cheesecake. I like my cheesecake super dense. I kept it lowish because I did not want to overdo the vanilla note and it is there as a support only.
TFA Sweetener: Cuz sugar lips! Adjust to taste of course.
I gave this a full 25 days before I touched it because I haven't liked any of my recipes that use cheesecakes in them until they've had several weeks to develop. I think I have a hard time tasting cheesecake too so I wanted to make sure the lemon didn't hide the yummy cheesecake. You can probably get away with 2 or 3 weeks especially if you use less VG.
This recipe is very tasty. It is a thousand times better than any commercial cheesecake juice I've tried. It's sweet and creamy, the crust is delicious, and all the right notes are there. But something isn't quite right. It's almost like the lemon and the cheesecake hit my palate in the wrong order or need to change the position they fall on the tongue. I don't know quite how to explain it. Perhaps there needs to be a bridge between them. I had hoped the French Vanilla Cream and the Lemon Meringue Pie would sort of do that. The total flavor percent is already quite high so I don't want to just randomly start throwing stuff in there. Perhaps I should ditch the FVC for something else?
It's awesome. I plan to make a 240 mL this week when I get more cheesecake. I will vape the crap out it. But it's not perfect. I hope by sharing I will be able to get some feedback on it to help me take it to the next level.