Flavor Profile: cream soft thick vanilla
Used in 964 recipes at an average of 3.291%.
Homemade Vanilla Almonds Cheesecake. This is a recipe that I've been working on for a long time, it started of as an attempt to clone a juice called white lady for a friend but it kind of steered off into it's own direction and now my friend prefers this to the original. Although the Almond is quite high % it is mellowed out nicely with the creams. Perfect with a cup of good coffee.
Cannoli sprinkled with chocolate chips. Please wait at least 24 hours, to try, the chocolate will be very faint until around a week or more steep.
Biscuit/Crunch Cereal/Joy - adds the crunchy shell.
Vanilla Custard/cheesecake - make up the rich filling.
Milk chocolate and Australian chocolate adds the sweet milk chocolate morsels.
GOOD GOOGLY MOOGLY!
This was the first recipe that I ever shared, it was on my ELR profile but decided to port over to ATF after mixing it up and remembering how damn tasty it is. It's a straight up milk chocolate. I can appreciate the % is a little high on the flavour side but it's not too harsh on the coils and is just a smooth, sweet milk chocolate. Originally made with 3% TFA Pistachio in there but figured it wasn't adding too much, but there is a difference with it so by all means add it in there, it's definitely tasty.
I was originally going for a Chocolate Cheesecake / Mudpie but it didn't really turn out that way. I've played with a few different %'s and dropping flavours in and out and this is what happened. I must say it's more of a fluke than it is me being a DIY Ninja. But damn it's pretty good.
Tastes best after a 7+ day steep. Doesn't taste anywhere near as good straight from the bottle so don't be disappointed if you don't have the patience, it's not a shake and vape.
In this recipe Bilberry, Forest Fruit and Blueberry Wild come together to make the perfect dark fruit berry blend for this tasty treat. NY Cheesecake at this ratio adds the perfect amount of creaminess and tang. FA Custard brightens the fruit by adding a twist of lemon and brings all the layers together. CAP Sugar Cookie creates a light sweet crunchy crust. Sometimes I sub FW Graham Cracker at 1.5% for a different twist. Give it a try, I hope you like it as much as I do!
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