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(CAP) Lemon Meringue Pie


By: Capella (CAP) - Buy Direct
Buy From: bcv ecigexpress wizard

Used in 1372 recipes at an average of 3.543%.

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95 DIY E-Liquid Recipes found


1

A moist lemon cake with coconut butter cream.

WF ANGEL CAKE
• This is my cake, but it also is used as a part of the butter cream, as it is very heavy on the butter. I needed something to bring out the cake part of it and here i used

FA BREAKFAST CEREAL
• 0.75% is just enough to give the angel cake the texture without tuning it into a cereal. Works like a charm 😊

WF COCONUT CUSTARD
• the coconut in this reminds me of the sticky’s coconut you get from a bounty chocolate bar, but it also has some sort of “vibe” to it. A fruity vibe, whitch go very well with the lemon. The creamy custard ish taste in it, makes the buttercream along with the buttery note from the angel cake.

TPA TOASTED ALMOND
• gives the coconut a slight toasted flavor making it less sticky, so what you get is more of a desiccated coconut type, with a light toast too it. And THAT is what I want in my butter cream!

CAP LEMON MERINGUE PIE
• this works as i wanted it to. I get the lemon part of it that i was looking for, and the pie and meringue part just helps the butter cream and the cake part. WONDERFUL!😊

FA LEMON SICILY
• 1% just to brighten up the lemon a bit. Its just not strong enough lemon without it.

Thats it. Hope you will enjoy it as much as i do. This was a fun Challenge.

A moist lemon cake with lavender butter cream.

WF ANGEL CAKE
• This is my cake, but it also is used as a part of the butter cream, as it is very heavy on the butter. I needed something to bring out the cake part of it and here i used

FA BREAKFAST CEREAL
• 0.75% is just enough to give it the texture without tuning it into a cereal. Works like a charm 😊

CAP BUTTER CREAM
• adds a touch of vanilla and adds some more richness to the butter cream.

FA LAVENDER
• is the star in this recipe..it just goes so very well with the lemon part. 1.25% is perfect. It sits nicely in the mix. Not overpowering the lemon or the cake part, but gives just the right amount of lavender in the butter cream, that it actually tastes like its in the butter cream. Did that make sense?😆

CAP LEMON MERINGUE PIE
• I get the lemon part of it that i was looking for, and the pie and meringue part just helps the butter cream and the cake part. WONDERFUL!😊

FA LEMON SICILY
• 1% just to brighten up the lemon a bit. Its just not strong enough lemon without it.

Thats it. Hope you will enjoy it as much as i do. This was a fun Challenge.

Static 2:
A full-flavored Raspberry/Strawberry mix after 5-days steeping.
The Phillipine Mango gives this mix more body. Lemon Meringue makes it "pop". And Peach adds a layer of juiciness.
A tad harsh for the 1st three days. I steeped mine 5 days. 3 months in, still extremely flavorful.

E-JuiceMakers :)

Wanted to do something with the lemonade cookie by TPA since it reminds of the lemon girl scout type of cookie.

I was finding that the lemon in this mix did fade after 2 weeks or so ( as most lemons seem to do ) I did not want to add another lemon to it so used the pastry zest to enhance that flavor a tad and also add some sugar like texture to the mix
Lemon meringue while adding more lemon to the mix also adds some of the body I wanted to fill int he middle of the mix

it is simple and tasty
Learn more about mixing here:
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https://discord.gg/kH4Fqbc
https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
https://www.diydownunder.com/
Have you tried this recipe?!
Please rate this recipe and comment below! I would LOVE to hear your experience."

2

This is more of a home made un-toasted pop tart with a softer shell, jammy berry filling and that sugar lips icing. it is supper simple to make and yummy
FW Cpt crunch berries provide some of the cookie/ AP texture along with the the sweet berry notes for the filling
CAP lemon meringue pie provide some of the mouth feel, and fillls in the middle of this mix as well using the lemon to bring out some of the sweet berry notes
FW cake batter dip adds that vanilla sugar lip creamy icing and some of that soft doughy texture ( note this does have sugar in it )
CAP sugar cookie supports the berry cereal for that soft cookie pastry of an un-toasted of a pop tart.
CAP sweet strawberry bolsters that sweet jammy type of berry filling that is almost like a syrup.

Check out what DIY Downunder has to offer:
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http://www.casaa.org/

1

My take for the #DIYDOWNUNDERAUGUSTCHALLENGE.
A simple but dairy, tasty Lemon-Vanilla Icecream with hints of pie.
The Lemon(most by inhale) fades a little, but is enough to by a good counterpart to bring the Vanilla in Front by exhale.
The pie give a little texture.
Its the game between the Sourness and the Vanilla what brings the taste in front.

20.05.2020
Ihave changed the FA Vanilla Custard, towards FA Custard Premium because it increase the taste and mouthfeel

Quickly threw this recipe together one day when i wanted a mouth to lung juice, didnt really expect it to be anything special. It turned out pretty tasty imo, so i figured i would share it on here in case anyone wanted to give it a shot. After some steep time it turned into a nice creamy vanilla with a tasty citrus lemon lime note. Made for and tested on a Bezerker MTL RDA @ 16mg Freebase nic.

Having a bit of lemon in the lime for a vape adds to a nice refreshing taste of this smooth creamy vape. Using Lemon Meringue from CAP as the daapy base to this treat, I didn't go super heavy as a base flavor, (if you are a less sensitive taster or use less flavorful equipment - don't be afraid to turn it up to 5%) but wanted it to be there enough to give the base layer of this flavor.

Layering on top of the pie flavor, comes the limes. I wanted this to have an actual no back lime jello kind of taste, so it was completely intention use of FLV Lime, as to me it is straight up lime jello. But I wanted it to have a bit of realistic lime in there too, like you added some lime juice from one of those little plastic limes...so FA Florida key lime for that.

I didn't want to use whipped cream flavors, so I opted for a toasted marshmallow, sweet coconut, kinako soy blend, to make it a little more interesting. The Kinako soy also adds a soft smoothness to the pie innerds giving it more of that no-bake pie feel. I didn't want straight up toasted coconut, so sweet coconut is a lighter version of a coconut, if you want more pronounced coconut, add in 0.5% of FA Coconut to beef up the coconut flavors to more of a shredded coconut topping. This is more like a whipped coconut soy cream topping.

I felt the crust was a little soggy so I added in some extra FA Graham Crust mostly to just test it out in a recipe...so far it's standing up as a good graham crust in this recipe off the shake. I tossed in a little extra meringue more of the crust flavor to support it but also it just ties in the pie and the crust together as a bridging note. If you don't have FA Graham Crust on hand and want to try this recipe, sub TFA Cheesecake Graham Crust at 1% instead. It won't be the exact same and may tone down the lime a bit more, to which you can always add more lime as needed.

The ws-23 is there less to be a "wow this is a cold vape" kind of feeling and more like, this is a chilled pie kind of refreshing effect. At 14 days steep this amount of cooling agent is mellow and barely noticeable so if you want a colder vape, add a little extra to the recipe.

Optional-- add your own sweetener. I didn't feel like it needed it and neither did my testers, but if you like sweeter juice, just the average amount for a bakery will work here fine.

I do believe at full steep - 14 to 30 days - the lime may die off some as it steeps. But it is less of a total loss and more of a serious mellowing. So if you wanted punch you in the face lime, try doubling the amount used and adjust the other flavors to bring balance back to the recipe (but leave them at less than double increase to enhance the lime.) It can be vaped off the shake fresh, but some people may experience the lime as some what harsh and overpowering for the first few days until the lime starts to tone down and the creams start to come out.

Everyone is so much into the Gods Milk... So I created Amara's Custard.. According to lore this is the sister of the oh great one.. I figured a custard over a Milk because we all know sibling are all different..
Vanilla Custard V1 is a must..
Lemon Meringue Pie within the mix for that slight lemon notes with a creamy taste.
Marshmallow.. What can I say.. it's Marshmallow you can't go wrong.
New York Cheesecake.. yet another flavor you can't go wrong.
Sweet Coconut.. DUH!!
Vanilla Whipped Cream.. This is like the Frank's Red Hot.. I put That Sh*t on everything.
Golden Butter.. What's a little Butter in a mix.. This will help with the creams.

Overall a very tasty mix and well balanced in flavor as well as creaminess throughout..

Check out what DIY Downunder has to offer:
https://www.facebook.com/groups/diydownunder/
https://discord.gg/kH4Fqbc
https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
https://www.diydownunder.com/

Very delicious on the shake!! Note to come...
Mix it up and you wont be disappointed at all!!

Flavor Notes

By: Rageisalotofwork Score: 95 / 100 Solo: 7.0% Mix: 5.5% Steep: 7 days Difficulty: 25 / 100

Extremely close to a actual Lemon Meringue Pie, but closer to whipped cream than meringue. Lemon is prominent but not overpowering, Pillowy light cream with a hint of crust on exhale.


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