Used in 1372 recipes at an average of 3.543%.
I borrowed pretty liberally from Daz Cole's Lemon Tart Remix for my lemon, I subbed out Cap LMP for FW for extra richness and added a touch of FE Lemon to round out the flavor.
My richer quick custard is next with the LB VIC, FLV VP, and Cap NYCC.
Rounding out this monstrosity is OOO Pie Crust and WF Croissant for a rich buttery crust.
3-5 day max steep, definitely Shake and Vape
Tested on a wasp nano, .3ohm fused clapton, 55 watts.
Ok so this is my remix of Vapetasia Killer kustard lemon...The foundation of the custard my gotta have Capella V1 & New York cheesecake and my new favorite Flavorah vanilla pudding in addition I needed some sharp vanilla notes Holy vanilla plays that well and Flavor West yellow cake Ties every thing in..My lemon Sicily takes a note @ 2.5% paired with Capella lemon meringue pie @6% Caps LMP is the best for this recipe even though it's
a custard profile. This recipe is better than the original IMO. Steep time is 30days it should turn into a nice light amber color like the original version. You can substitute holy vanilla for Shisha Vanilla and if you feel funny about vaping FW yellow cake leave it out but it won't have the same texture in the custard I was going for....Thanks 😎
Just Like Moms Lemon bars with a twist of that Blueberry greatness.....
Will Come back and add Flavor Notes when the steep is done ...Happy Vaping
Diy Mixers Crew : DMC
A moist sponge filled with a rich but balanced lemon drizzle topped off with fresh meringue. PERFECTION
Tastes great straight of a shake but truely shines after 5 days to 1 week steep.
It might seem like a lot of sweetener but trust me it works perfectly to balance out the tartness. IF YOU USE SUPER SWEET USE 1%.
This recipe was a working progress, the ingredients just needed tweaking and now I am very proud to release this to you all to enjoy.
VT Lemon Meringue Tart is a lemon tart with a crispy biscuit pie base.
It is pretty nice on it's own but had a bit too much biscuit for the profile I was going for.
The lemon squares is useful for acting as bridge between the base and the middle flapper pie.
The middle body is CAP lemon meringue pie, I added MF lemon as it does not fade and provides the tangy kick and is the best lemon available.VT sour lemon gives the sweetness and extra tang to the lemon.
You should get full lemon meringue on the inhale and the lighter biscuit at the end of the exhale.
Vaped using 0.18ohms at 55 watts single coil rda.
FA lemon custard replaced with WF lemon custard 29.12.19
I don't remember much from childhood. I think I simply killed off many of those brain cells in my delinquent adolescence, but I do have one fond memory that I doubt I'll ever forget.
I remember I was maybe 3 or 4, in pre-school, and my dad had been working odd hours all week so we had barely seen each other at home. This particular day, he didn't have to go in. My mom typically took me to school, but this time my dad offered -- except when we make it to the school, he simply keeps driving his 70s Ford Explorer straight past the drop off area. Confused, I ask him where we're going and he smiles while answering "we're playing hookie!" I'd never heard the term, so that didn't help relieve my confusion at all, but it sounded fun so I went with it.
We went and got some cheap McDonalds pancakes, played some minigolf, and saw a movie for the day.
With the story of quality time spent doing goofy shit with a loving father as inspiration, I'm submitting this as my entry to December's mixers club theme. The theme this month (and last?) is telling a story, and this just felt like the right thing to share. This is a simple, fast food pancake & maple syrup. How about some recipe notes?
FW Waffle + CAP VCC + PUR Cookie + FLV Cupcake batter: This is the pancake. FW waffle does a pretty good job as the foundation here, but to myself and most others it's just not cakey enough. That's where Van Cupcake comes in, except VCC is pretty hefty on the palette and has a strong icing kinda vibe to me for some reason. So I kept it low and helped mellow out some of it's heavy vanilla and icing notes with FLV cupcake batter. Add some soft crumble with PUR Cookie, chose this over FA cookie as it's a bit softer of a cookie IMO.
FA Butterscotch + FA Maple Syrup: These sort of team up with the nice maple notes in FW Waffle to provide a great gooey, buttery syrup without being overpoweringly MAPLE.
FA Joy + CAP LMP: Bit of a twist. My dad nowadays likes to cook his pancakes with a bit of lemon juice in the batter for some sweet zing and almost fries them so they have a really nice crispy ring around the edges. So I tried to include those notes in this, still unsure if they're coming through but I feel like I taste some fried stuff and soft lemon in the background somewhere occasionally.
OFFNOTES: As a certain reddit flavor review put it, FW Waffle can taste like you're just licking a hot iron. I tried to keep it at a respectable but low enough range to avoid this but sometimes I still get a hint of it. If you like slightly burnt pancakes from a cast iron pan, it may not bother you though. Hoping that with time a long steep will help the syrup and cakes blossom enough to cover it up.
My version of a bright and sweet Lemon Meringue Pie.
In my original recipe, I used CAP Juicy Lemon instead of FE Lemon and PUR Sicilian Lemon instead of LA Lemonade. I like that FE Lemon is more of a natural lemon and I think it stands out a little better over the Juicy Lemon and it doesn’t fade as much. I chose LA Lemonade mostly to add some tartness but I also like that sweet, slightly candied taste that it brings.
I left the percentages the same as the original flavors I was using in the recipe. Those numbers may be adjusted in time but for now, I think it’s pretty good.
This is a moist and rich pineapple butter cake. I used FW yellow cake because i needed the tastiest yellow cake in this recipe. you could sub Angel Cake WF if you prefer. The pineapple is more of a baked pineapple in this recipe and adds sweetness. The LMP gives it extra zest to the creamy thick moist butter cake. I made this specifically for the DIY Down Under November challenge.
the pineapple sc does not fade, it gets more lucious!