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(CAP) Lemon Meringue Pie


By: Capella (CAP) - Buy Direct
Buy From: bcv ecigexpress wizard

Used in 1249 recipes at an average of 3.533%.

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92 DIY E-Liquid Recipes found


Blue raspberry lemonade cookie....still in the beta version needs some twerking 😉

A moist sponge filled with a rich but balanced lemon drizzle topped off with fresh meringue. PERFECTION

Tastes great straight of a shake but truely shines after 5 days to 1 week steep.
It might seem like a lot of sweetener but trust me it works perfectly to balance out the tartness. IF YOU USE SUPER SWEET USE 1%.

This recipe was a working progress, the ingredients just needed tweaking and now I am very proud to release this to you all to enjoy.

BEE BEE (Lemon Frosted Cereal)
CAP LEMON MERINGUE PIE/FE LEMON: Lemon Flavoring
CAP CEREAL 27: Whole Grain Corn Flour, Modified Corn Starch
TPA SWEET CEREAL FLAKES: Wheat Flour, Frosting
TPA MERINGUE: Sugar, Oat Flour
OOO CREAM MILKY UNDERTONES: Milk
FW SWEETENER: Sugar

VT Lemon Meringue Tart is a lemon tart with a crispy biscuit pie base.
It is pretty nice on it's own but had a bit too much biscuit for the profile I was going for.
The lemon squares is useful for acting as bridge between the base and the middle flapper pie.
The middle body is CAP lemon meringue pie, I added FE lemon as it does not fade and provides the tangy kick I was looking for. VT sour lemon gives the sweetness and extra tang to the lemon.
You should get full lemon meringue on the inhale and the lighter biscuit at the end of the exhale.
Vaped using 0.18ohms at 55 watts single coil rda.

FA lemon custard replaced with WF lemon custard 29.12.19

I don't remember much from childhood. I think I simply killed off many of those brain cells in my delinquent adolescence, but I do have one fond memory that I doubt I'll ever forget.

I remember I was maybe 3 or 4, in pre-school, and my dad had been working odd hours all week so we had barely seen each other at home. This particular day, he didn't have to go in. My mom typically took me to school, but this time my dad offered -- except when we make it to the school, he simply keeps driving his 70s Ford Explorer straight past the drop off area. Confused, I ask him where we're going and he smiles while answering "we're playing hookie!" I'd never heard the term, so that didn't help relieve my confusion at all, but it sounded fun so I went with it.

We went and got some cheap McDonalds pancakes, played some minigolf, and saw a movie for the day.

With the story of quality time spent doing goofy shit with a loving father as inspiration, I'm submitting this as my entry to December's mixers club theme. The theme this month (and last?) is telling a story, and this just felt like the right thing to share. This is a simple, fast food pancake & maple syrup. How about some recipe notes?

FW Waffle + CAP VCC + PUR Cookie + FLV Cupcake batter: This is the pancake. FW waffle does a pretty good job as the foundation here, but to myself and most others it's just not cakey enough. That's where Van Cupcake comes in, except VCC is pretty hefty on the palette and has a strong icing kinda vibe to me for some reason. So I kept it low and helped mellow out some of it's heavy vanilla and icing notes with FLV cupcake batter. Add some soft crumble with PUR Cookie, chose this over FA cookie as it's a bit softer of a cookie IMO.

FA Butterscotch + FA Maple Syrup: These sort of team up with the nice maple notes in FW Waffle to provide a great gooey, buttery syrup without being overpoweringly MAPLE.

FA Joy + CAP LMP: Bit of a twist. My dad nowadays likes to cook his pancakes with a bit of lemon juice in the batter for some sweet zing and almost fries them so they have a really nice crispy ring around the edges. So I tried to include those notes in this, still unsure if they're coming through but I feel like I taste some fried stuff and soft lemon in the background somewhere occasionally.

OFFNOTES: As a certain reddit flavor review put it, FW Waffle can taste like you're just licking a hot iron. I tried to keep it at a respectable but low enough range to avoid this but sometimes I still get a hint of it. If you like slightly burnt pancakes from a cast iron pan, it may not bother you though. Hoping that with time a long steep will help the syrup and cakes blossom enough to cover it up.

My version of a bright and sweet Lemon Meringue Pie.

[Update]:
In my original recipe, I used CAP Juicy Lemon instead of FE Lemon and PUR Sicilian Lemon instead of LA Lemonade. I like that FE Lemon is more of a natural lemon and I think it stands out a little better over the Juicy Lemon and it doesn’t fade as much. I chose LA Lemonade mostly to add some tartness but I also like that sweet, slightly candied taste that it brings.

I left the percentages the same as the original flavors I was using in the recipe. Those numbers may be adjusted in time but for now, I think it’s pretty good.

This is a moist and rich pineapple butter cake. I used FW yellow cake because i needed the tastiest yellow cake in this recipe. you could sub Angel Cake WF if you prefer. The pineapple is more of a baked pineapple in this recipe and adds sweetness. The LMP gives it extra zest to the creamy thick moist butter cake. I made this specifically for the DIY Down Under November challenge.

fyi
the pineapple sc does not fade, it gets more lucious!

1

A moist lemon cake with coconut butter cream.

WF ANGEL CAKE
• This is my cake, but it also is used as a part of the butter cream, as it is very heavy on the butter. I needed something to bring out the cake part of it and here i used

FA BREAKFAST CEREAL
• 0.75% is just enough to give the angel cake the texture without tuning it into a cereal. Works like a charm 😊

WF COCONUT CUSTARD
• the coconut in this reminds me of the sticky’s coconut you get from a bounty chocolate bar, but it also has some sort of “vibe” to it. A fruity vibe, whitch go very well with the lemon. The creamy custard ish taste in it, makes the buttercream along with the buttery note from the angel cake.

TPA TOASTED ALMOND
• gives the coconut a slight toasted flavor making it less sticky, so what you get is more of a desiccated coconut type, with a light toast too it. And THAT is what I want in my butter cream!

CAP LEMON MERINGUE PIE
• this works as i wanted it to. I get the lemon part of it that i was looking for, and the pie and meringue part just helps the butter cream and the cake part. WONDERFUL!😊

FA LEMON SICILY
• 1% just to brighten up the lemon a bit. Its just not strong enough lemon without it.

Thats it. Hope you will enjoy it as much as i do. This was a fun Challenge.

A moist lemon cake with lavender butter cream.

WF ANGEL CAKE
• This is my cake, but it also is used as a part of the butter cream, as it is very heavy on the butter. I needed something to bring out the cake part of it and here i used

FA BREAKFAST CEREAL
• 0.75% is just enough to give it the texture without tuning it into a cereal. Works like a charm 😊

CAP BUTTER CREAM
• adds a touch of vanilla and adds some more richness to the butter cream.

FA LAVENDER
• is the star in this recipe..it just goes so very well with the lemon part. 1.25% is perfect. It sits nicely in the mix. Not overpowering the lemon or the cake part, but gives just the right amount of lavender in the butter cream, that it actually tastes like its in the butter cream. Did that make sense?😆

CAP LEMON MERINGUE PIE
• I get the lemon part of it that i was looking for, and the pie and meringue part just helps the butter cream and the cake part. WONDERFUL!😊

FA LEMON SICILY
• 1% just to brighten up the lemon a bit. Its just not strong enough lemon without it.

Thats it. Hope you will enjoy it as much as i do. This was a fun Challenge.

Static 2:
A full-flavored Raspberry/Strawberry mix after 5-days steeping.
The Phillipine Mango gives this mix more body. Lemon Meringue makes it "pop". And Peach adds a layer of juiciness.
A tad harsh for the 1st three days. I steeped mine 5 days. 3 months in, still extremely flavorful.

E-JuiceMakers :)

Flavor Notes

By: Rageisalotofwork Score: 95 / 100 Solo: 7.0% Mix: 5.5% Steep: 7 days Difficulty: 25 / 100

Extremely close to a actual Lemon Meringue Pie, but closer to whipped cream than meringue. Lemon is prominent but not overpowering, Pillowy light cream with a hint of crust on exhale.


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