Used in 961 recipes at an average of 3.453%.
Just Like Moms Lemon bars with a twist of that Blueberry greatness.....
Will Come back and add Flavor Notes when the steep is done ...Happy Vaping
Diy Mixers Crew : DMC
A moist sponge filled with a rich but balanced lemon drizzle topped off with fresh meringue. PERFECTION
Tastes great straight of a shake but truely shines after 5 days to 1 week steep.
It might seem like a lot of sweetener but trust me it works perfectly to balance out the tartness. IF YOU USE SUPER SWEET USE 1%.
This recipe was a working progress, the ingredients just needed tweaking and now I am very proud to release this to you all to enjoy.
I don't remember much from childhood. I think I simply killed off many of those brain cells in my delinquent adolescence, but I do have one fond memory that I doubt I'll ever forget.
I remember I was maybe 3 or 4, in pre-school, and my dad had been working odd hours all week so we had barely seen each other at home. This particular day, he didn't have to go in. My mom typically took me to school, but this time my dad offered -- except when we make it to the school, he simply keeps driving his 70s Ford Explorer straight past the drop off area. Confused, I ask him where we're going and he smiles while answering "we're playing hookie!" I'd never heard the term, so that didn't help relieve my confusion at all, but it sounded fun so I went with it.
We went and got some cheap McDonalds pancakes, played some minigolf, and saw a movie for the day.
With the story of quality time spent doing goofy shit with a loving father as inspiration, I'm submitting this as my entry to December's mixers club theme. The theme this month (and last?) is telling a story, and this just felt like the right thing to share. This is a simple, fast food pancake & maple syrup. How about some recipe notes?
FW Waffle + CAP VCC + PUR Cookie + FLV Cupcake batter: This is the pancake. FW waffle does a pretty good job as the foundation here, but to myself and most others it's just not cakey enough. That's where Van Cupcake comes in, except VCC is pretty hefty on the palette and has a strong icing kinda vibe to me for some reason. So I kept it low and helped mellow out some of it's heavy vanilla and icing notes with FLV cupcake batter. Add some soft crumble with PUR Cookie, chose this over FA cookie as it's a bit softer of a cookie IMO.
FA Butterscotch + FA Maple Syrup: These sort of team up with the nice maple notes in FW Waffle to provide a great gooey, buttery syrup without being overpoweringly MAPLE.
FA Joy + CAP LMP: Bit of a twist. My dad nowadays likes to cook his pancakes with a bit of lemon juice in the batter for some sweet zing and almost fries them so they have a really nice crispy ring around the edges. So I tried to include those notes in this, still unsure if they're coming through but I feel like I taste some fried stuff and soft lemon in the background somewhere occasionally.
OFFNOTES: As a certain reddit flavor review put it, FW Waffle can taste like you're just licking a hot iron. I tried to keep it at a respectable but low enough range to avoid this but sometimes I still get a hint of it. If you like slightly burnt pancakes from a cast iron pan, it may not bother you though. Hoping that with time a long steep will help the syrup and cakes blossom enough to cover it up.
My version of a bright and sweet Lemon Meringue Pie.
In my original recipe, I used CAP Juicy Lemon instead of FE Lemon and PUR Sicilian Lemon instead of LA Lemonade. I like that FE Lemon is more of a natural lemon and I think it stands out a little better over the Juicy Lemon and it doesn’t fade as much. I chose LA Lemonade mostly to add some tartness but I also like that sweet, slightly candied taste that it brings.
I left the percentages the same as the original flavors I was using in the recipe. Those numbers may be adjusted in time but for now, I think it’s pretty good.
This is a moist and rich pineapple butter cake. I used FW yellow cake because i needed the tastiest yellow cake in this recipe. you could sub Angel Cake WF if you prefer. The pineapple is more of a baked pineapple in this recipe and adds sweetness. The LMP gives it extra zest to the creamy thick moist butter cake. I made this specifically for the DIY Down Under November challenge.
the pineapple sc does not fade, it gets more lucious!
A full-flavored Raspberry/Strawberry mix after 5-days steeping.
The Phillipine Mango gives this mix more body. Lemon Meringue makes it "pop". And Peach adds a layer of juiciness.
A tad harsh for the 1st three days. I steeped mine 5 days. 3 months in, still extremely flavorful.
Wanted to do something with the lemonade cookie by TPA since it reminds of the lemon girl scout type of cookie.
I was finding that the lemon in this mix did fade after 2 weeks or so ( as most lemons seem to do ) I did not want to add another lemon to it so used the pastry zest to enhance that flavor a tad and also add some sugar like texture to the mix
Lemon meringue while adding more lemon to the mix also adds some of the body I wanted to fill int he middle of the mix
it is simple and tasty
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Please rate this recipe and comment below! I would LOVE to hear your experience."
This is more of a home made un-toasted pop tart with a softer shell, jammy berry filling and that sugar lips icing. it is supper simple to make and yummy
FW Cpt crunch berries provide some of the cookie/ AP texture along with the the sweet berry notes for the filling
CAP lemon meringue pie provide some of the mouth feel, and fillls in the middle of this mix as well using the lemon to bring out some of the sweet berry notes
FW cake batter dip adds that vanilla sugar lip creamy icing and some of that soft doughy texture ( note this does have sugar in it )
CAP sugar cookie supports the berry cereal for that soft cookie pastry of an un-toasted of a pop tart.
CAP sweet strawberry bolsters that sweet jammy type of berry filling that is almost like a syrup.
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