Used in 1217 recipes at an average of 3.523%.
Hi Folks, Here I have been chasing this profile for a very long time trying out so many different ways to get there. Well this laundry list of flavors managed to pull it off in a way that I love. This is lime forward with bakery on the exhale. I hope you enjoy if you decide to try this out. Thanks for looking.
Created on\for Down The Rabbit Hole Mixing on you tube.
Just another lemon meringue pie?
7# version and I’ll keep updating.
I used to love dinner lady when buying commercial ejuices... With diy I Found that I prefer more creamy and cookye than fruity and sugary.
So if you’re opposite than me, just go back and choose another recipe.
So... In here...
Because of the sugar cookie, you have more of a fluffy crust than what a 0.75 FA cookie would do “crunchy-wise”. Feel free to choose that.
I almost left the responsibility of “lemon” in the hands of cap meringue pie as I’m not a great fan of strong fruit vapes, but had to give it a go to the pair lemon Sicily + FE Lemon, witch rounded the profile and was just enough to make sure it does tastes like there’s any authentic lemon there.
Enough with this shit about process.
Hope you enjoy!
Lots of love and flavor <3
I was after a nice Lemon Meringue Pie and I wanted to create my own for my own tastes. This one came out of the gates banging. I had a 20ml tester that only lasted 4hrs as I found myself vaping on this one and I found I couldn't put it down. This is too good not to share. Enjoy and thanks for looking.
Don't forget to check out Aaron and I here on Down The Rabbit Hole - Mixing https://www.youtube.com/watch?v=yJ4QcNp2Kbw
This is an attempt at Vapetasia Rainbow Road. Pretty spot imo. Enjoy!!
Flavor notes here====> https://www.youtube.com/watch?v=A8M1VHJvikA
Come join us on our Facebook. New mixers always welcome====> https://www.facebook.com/groups/dmcdiy/
Perfectly recreating a breakfast favorite in vape liquid form, this flavor mixes your favorite cereal with freshly picked mixed berries and splashes them into a bowl of rich, creamy milk.
A Strawberry Banana Kiwi Yogurt.
Sweeten to Taste.
I honestly wanted to make a tasty, basic, shake and vape recipe based on the profile picture I stumbled across while on Wendy Vapes Moist Monday.
It's smooth and tasty right off the shake the strawberry will come out a bit more at the three day mark while the kiwi will settle into more of a mid note.
Be beautiful to each other, educate, advocate, be good for this community!
Lemon meringue pie- a tart lemon curd, sweet fluffy meringue and a buttery pastry. I tried really hard to get the balance between the flavours right so it was authentic to eating an actual lemon meringue pie.
CAP Lemon Meringue Pie is the main player. I just accentuated what it already has and filled in where I felt it was lacking. I tried using VT Lemon Meringue Tart but CAP worked better for the type of LMP I had envisioned.
FE Lemon (aka ‘Xpress Flavour’ Lemon on Chefs) and LA Cream Cheese Icing make up the lemon curd layer. FE is just a really lovely lemon and works perfectly here to create that lemon meringue pie kinda lemon. If you want it more lemon-y you can bump it up to 1.5%. LA CCI is what makes this mix so good. It gives it richness, mouthfeel and makes
it a lemon curd rather than just a lemon. I think it needs a bit of a steep to really start working though. I wanted to avoid using a custard or anything too creamy so as not to mute the acidity of the lemon.
INW Biscuit and CAP Sugar Cookie create the buttery bakery layer. You can definitely sub INW Biscuit for JF. Most of the versions before this one I made with JF. The INW just seemed a touch more present after the steep.
FA Meringue is obviously the meringue layer, but it also sweetens the whole mix as well as softening any of the harsh edges of the lemon.
I like to use CAP SS at 0.5% but you can obviously sweeten to your own tastes. I think it does need at least a bit of sweetener to brighten everything up.
You can leave overnight and it’s ok but it gets so much better after at least a weeks steep.
I tested it on a single coil in the Hadaly and i got a really great balance in the layers- the lemon, the pastry/ bakery and the meringue were all present and easily identifiable. I went onto test it on a couple of dual coil RDAs and although still good the layers were a bit less distinct. I personally have found this recipe works far better with a more restricted airflow. I tried on the Drop Dead with the airflow wide open and I mainly just got lemon. Once the airflow was closed a little more than halfway a lot more of the profile came through.
I’d really love to hear feedback-
any criticisms and suggestions as to how I could improve the recipe would be much appreciated.
This is one of my first recipes that I was genuinely happy with. Then INW Yes, We Cheesecake came along, and I became ecstatic, and this recipe became one of my ADVs. This is a lemon meringue cheesecake where the lemon curd and meringue are reminiscent of the pies my grandmother used to make. At the same time, it presents the mouthfeel and the rich creaminess you get from a traditional cheesecake recipe. I am fairly new to mixing and would love any feedback that the community might have to offer. Please mix, share, and enjoy.