Used in 1775 recipes at an average of 1.54%.
Inspired by this recipe here -----> https://alltheflavors.com/recipes/175889#pink_punch_lemonade_clone_by_denske
I didn't have the lemon's he had, so I used juicy lemon cap and Lemon Sicily. Dropped the pink lemonade by LB down a hair due to using lemon sicily. (that shits potent!)
Super sweet can be adjusted. I just like it on the higher side for this. 0.75% to 1%
Hello! We have a cheesecake with lemon and vanilla at top ,cheese and cream as a layer and biscuits as base. Our cheesecake we can vape it from day 3 but we gonna taste lemon more and if we steep it more our pastry will come up. Personally i give it a go from day 1 but thats just me. I would suggest to start from day 3-4. Enjoy!
inspired by wayne's recipe here ---> https://alltheflavors.com/recipes/53215#water_malone_live_mixing_summertime_recipes_by_enyawreklaw
Simply put, just added some lemon flavors to the recipe.
The addition of the lemon flavor, transforms it from a watermelon profile, to a nice slightly tart candied watermelon flavor.
I've been chasing a lemon vape that can resist to higher wattages, doesn't end up tasting like overcooked lemon candy and doesn't fade after 3 days. I like a generous buttery bakery and a bright lemon curd on it with less sugar. When you bake lemon bars in real life, take the amount of lemon juice advised and double it. Trust me, it changes everything.
VT Lemon Meringue Tart/WF Lemon Squares/FA Apple Pie = That the bakery. VT Lemon Meringue Tart is lovely, you could almost vape it on its own. WF Lemon Squares isn't that lemony, but it's absolutely the buttery shortbread base for our lemon bars. FA Apple Pie marries like a charm with lemon and gives this vape the body it lacks.
CAP Juicy Lemon/FA lemon Sicily/VT Sour Lemon = This mix is the bright and zingy lemon juice profile I like. Also, these flavorings will hold themselves at higher wattages. You always need more from Capella fruits and citrus, but when you find the proper % for them, they will behave well and you can trust them.
FLV Greek Yogurt/FLV Cream = This combo is for the curd, for the tang, for the richness. Again, no bakery ever suffered from 1% of FLV cream.
This mix will age well. The first week you'll get a face full of lemon. The second week, your buttery bakery will come out. The third week and on, you'll have a well-balanced lemon bar recipe that will maintain it's lemony goodness albeit a little less zing.
Enjoy, be queer & vape on!
[Photo Credits = © ERIN / www.wellplated.com ]
This is one of my first recipes that I was genuinely happy with. Then INW Yes, We Cheesecake came along, and I became ecstatic, and this recipe became one of my ADVs. This is a lemon meringue cheesecake where the lemon curd and meringue are reminiscent of the pies my grandmother used to make. At the same time, it presents the mouthfeel and the rich creaminess you get from a traditional cheesecake recipe. I am fairly new to mixing and would love any feedback that the community might have to offer. Please mix, share, and enjoy.