Used in 790 recipes at an average of 2.094%.
This is my first original recipe.
I was going for heavy peach and light cream/bakery under.
I don't really have any other bakeries, however I will receive some cheesecake graham crust in a few days, so I will try adding that to the recipe.
Please go ahead and leave some feedback if you are experienced.
Well Here is my weekly drink mix... This is my Midori Sour I am heavy on the wild melon , and using the jack fruit & papaya to round out the melon flavor .. Lemon Sicily to add the sour note oba oba to clean it up , and sweetener to help with the over all sweetness(this is a sweet type liquor).. and Gin to add the presumption of alcohol to it.. i hope everyone enjoys it ....
Optional : is the WS23 cooling agent
Here's a nice flavorful blackberry lemonade. This lemonade base can be used with other fruits, just respect the balance and have fun playing with it. I used it here with blackberry because I like the depth a dark berry gives to something bright like a lemonade.
The FW blackberry at 1.5% is more than enough to add that sweet, mashed up blackberry flavor. This is one of my favorite blackberries. It can be a bit candied if used higher, but I used a touch of Forest Fruit here to add a bit of complexity and keep that candy note in check.
This 3 lemon combo is so good. CAP Lemon Sicily helps drive the lemon. It's not tart and whispy like FA (although I do like FA too) and it has more staying power. You could use something like FE lemon here to do the same thing.
The FLV & VT lemonade as a team make the perfect duo for a lemonade. I could have went simple and used FW lemonade at 6% or LA, or even PUR which has a solid lemonade...but none of these by themselves gives me what I wanted. This combo has a nice brightness, and the flavor is undeniably lemonade. It's not lemon juice, or lemon peel...it's lemonade with no off notes and no harshness. Also, this won't cloud up your juice.
*Add 0.25-0.5% WS-23 for a nice chill.
Give this a shot, and don't be afraid to try different fruits to throw in there. Have fun with it! It's good off a shake but even better the next day.
Its summer. Having made a ton of Vurves pink lemonade in the past, I figured Id use his recipe as a flavor base to build on. I really like the weird raspberry candy I get from FW Razzleberry and thought this would fit just right...it did. I like em sweet and cool but do as you wish.
*Cap Pink Lemonade is simply a placeholder for Vurves Pink Lemonade base (pg)
This is a remix of LEMON TWISTS: PINK PUNCH LEMONADE.
It's quite close, and to be honest, I think its a bit better. It's more "pink" and isn't nearly as harsh, but still damn sweet. If you've had the original, i'm interested in your thoughts about this remix.
Made on "Live Mixing: Pink Punch Lemonade"