Used in 791 recipes at an average of 2.094%.
This one started as a want for orange soda and I just kept pushing the lemon higher and higher to get some zip. I may rethink the lemon used to see if something else might work a little better. The fizz pop seems to add something nice to any fruit I have tried it with so far. The wife says it tastes like tang..so I might need to try to juice it up a bit. I made several soda recipes in the batch this came from, and this was the only one I wanted to play with more.
Add sweetener if desired
This is my first recipe and my try to make a delicious ice tea citrus!
For me this already tastes really nice and i hope you can enjoy it aswell :)
Add WS-23 or Kolada how you like it. I like it REALLY cold so just dosate as you need :)
Also its really low in flavour after mixing. After about 4-8 hours it already got a nice taste. I recommend let it steep for atleast 1 day.
A lemon raspberry curd with cookie crust.
Raspberry jam is the shining star of this mix. The mix of INW Raspberry and VT Raspberry jam create a wonderful, thick layer of sweet jam.
Lemon Meringue Tart and Italian Lemon Sicily bring in some bright lemon curd notes that just brighten up the raspberry and add to the full mouth feel.
Vanilla Pudding is such a good flavor and can be utilized many different ways. In this case i use it to fill in the profile as well as add a vanilla note.
FA Cookie and CAP Sugar Cookie are used in the crust.
Sweeten to taste, but Im using this MTL and add 1% perk it up.
Tested in low wattage/MTL.
The classic Brazilian Guava Mousse recipe.
It's different than a bonafide french mousse, but it's certainly delicious.
I use FW Yogurt and CAP Italian Lemon Sicily to bring the smooth tartness that this recipe needs.
CAP Sweet Cream + FA Meringue + Creamy Yogurt are the creamy notes. You can replace CAP Sweet Cream for 1.5% of CAP Vanilla Whipped Cream for a sweeter vape.
FA Marshmallow brings more texture to the mix, making the vapor chewy.
After giving it a good shake, sit it in a warm bath for 30 minutes and it's good to go.
People in D / A / CH most likely know and love "Der Grüne" by Pfanner, which is a Cactus-Lemon Green Ice Tea.
After around 6 Iterations, this recipe comes close to 99% of the orginal.
TFA Sweet Tea builds the tea base that is rounded up to a Green Tea base with FA Green Tea and FA Bergamot.
INW Cactus and CAP Lemon Sicily are providing the Cactus-y, Lemon-y note that is slightly sour with some help of TFA Sour.
SuperSweet and WS-23 are additives of course, but are a must for the original taste and coldness of an Ice Tea.
Steep Time: Can be SNV'd but it is recommended to let it steep for at least 3 days for the Cactus to settle. The recipe reaches its full potential after 5+ days.
A simple mango lemonade.
WF ISLAND MANGO - Not a strong mango flavor at all...not real funky either ..
LA LEMONADE - Wonderful powered drink mix kinda lemonade
INW CACTUS - Used here at ONE DROP PER 30 ML to add some moistness into the mic
SWEETENER - As needed...i like this mix slightly sweeter than with no sweetener
CAP ITALIAN LEMON SICILY - Adds a little zest to the lemonade
The Mango and the lemonade blend well here. After the steep you get a mango/lemonade up front with a lemonade finish. The INW Cactus does help add a little fubkyness back to this mango