Used in 264 recipes at an average of 3.131%.
That Game of Scones show was so much fun everyone ! Mine turned out soft and sweet and I love it !
FA Cookies/Cap Sugar Cookie = they make a nice scone, buttery yet still a little dry. Let it steep a week for it to really come out.
FLV Milk & Honey/FA Honey = a really nice and sweet honey for drizzled on my scone.
CAP Horchata = for that little roughness you get on the back of your teeth when you eat a scone and that lovely milky cinnamony goodness in my scone.
Enjoy, be Queer and vape on !
[Photo Credit : peegorevapes ]
I grew up on Chinatown (or Vietnamtown) in Paris and one of my favorite things I would eat as often as I could is called "Perle Coco" which is actually "Lo Mai Chi" or one of the most popular patisserie in Hong Kong. This is actually a coconut glutinous rice dumpling, traditionally filled with coconut and mung bean paste, wrapped into rice flower and coconut milk, and rolled into shredded coconut.
FE Sweet Rice/Cap Horchata/Cap Jelly Candy combine to form the glutinous rice made of rice flower and coconut milk.
WF Coconut Custard/FA Meringue I'm using to make the filling, but for a really authentic texture, I think I would like to try incorporating FA Red Bean or HC Taro in the mix to incorporate the mung bean paste aspect (which is not to be confused with red bean paste.)
FLV Sweet Coconut/FA Coco come together for a really smooth and rounded real coconut.
FLV Sweetness is not an obligation, but I added here to cut short the steeping time for WF Coconut Custard and CAP Horchata. Also it's important to note that FE Sweet Rice will fade pretty quickly, but adding 1% of FA Coco to it will slow that down significantly. Whatever rice flavor profile you're after, that is a neat trick to use! (thank you @Shyndo)
I love coconut and exotic fruits in general, and this mix turned out really nice right off the shake.
Enjoy, be queer & vape on!
This is a sweet potato rice pudding inspired by the Haitian and Cuban influences on New Orleans. Is it a stretch thematically? Absolutely. I wanted to do a NOLA inspired recipe but I wanted to stray from what would generally be expected and this is what I came up with. I'm not going to bore you with the details of the trip around the world my mind takes when I brainstorm so here's my flavor notes.
VT Rice Base - Honestly I ordered this FOR this recipe and it just worked. It imparts a sweet sticky rice taste and texture to the whole mix. You get that grainy taste and mouthfeel from rice and a sweet undertone.
CAP Horchata - Sticking with the rice theme and adding a bit of cinnamon and flair to the recipe as a whole. I tried it higher and it gets to be a bit overpowering for me so I settled at 1.5 on this one to just add that touch of cinnamon evocative of fall.
FLV Vanilla Pudding - Brings a creamy mouthfeel to the recipe after a few days steep and knocks off some of the graininess from the Rice Base. Honestly I probably need to bring this down some, but this is more or less my first iteration of this recipe.
FA Coco/TPA Coconut Candy - I wanted to add some coconut to this and this is the combo and percentage I settled on. You may or may not taste it, I get it faintly and it helps add some sweetness to the rice base and brighten the recipe a touch.
HS Pumpkin Pie - yup. this is the "sweet potato" base. It's what I've got so I can't say much about it. Planning on experimenting with other things here in the future.
FA Carmel/FW Butterscotch Ripple - This is my go to combo for a buttery caramel note and it works well here. It adds some darkness and heaviness to the body and gives a buttery undertone. Really helps bring out the pumpkin pie in correlation with the CAP Horchata's cinnamon note.
This is very much a work in progress and a bit of a learning experience as well. Any and all criticism or advice is much appreciated.
this is like the milk left at the bottom of a bowl of cinnamon crunch cereal. it is a creamy sweet milk with a slight touch of cinnamon and caramel. This was made for a #DIYDOWNUNDER Milk challenge in which you had to use 5 flavors using only flavors available from Flvaorworld AU
CAP horchata is a very underrated flavor. it is sweet creamy and has just a touch of cinnamon and it perfect for this type of application, and is noted on the back end. it is close to a cinnamon type pudding and could easily be used as such with a light custard to make a nice cinnamon pudding. if you want more of a cinnamon note you can add a dash of something like bakers touch or CAP cinnamon danish, RW cinnamon roll.
WF caramel butteris a light creamy caramel, that blends right in - which is what I need. I did not want a dark thick caramel that stands out, the sweetness is noted on the front and carries through. You can also add some FLV milk and honey at a1% to support some of these notes
FA Vanilla bourbon holds the middle of this mix together, it does not have any boozy notes it is straight up vanilla goodness
TPA rice crunchie adds some of that cereal texture and sweet cereal notes to the mix without adding too much dryness that you can get from some of the cereal flavors
NOTES: recommend to Use sweetener, lets be honest here - cereal milk is SWEET, that is why we like it!! Purlium super sweet is used here as it is a Sweetner that adds sweetness without adding an overly chemical sweetner note that I despise in Cap ( would prefer FLV sweetness here but alas could not use in the contest) This is made for an RDA flavors may be a more subtle in a RTA - this is a bit of a steeper so you need to give it 12 - 14 days
Not your average lemonade, this Brazilian Limeade is creamy, tangy and refreshing, the perfect way to refresh and cool down this summer.
For the milky part i used a combination of TPA Malted Milk, FA Condensed Milk (use sparingly, it is very strong and quickly overpowering!) and CAP Horchata with a touch of FLV Sweet Coconut.
No limeade without CAP Lemon Lime and supported by FA Florida Key Lime for a light candy touch.
Add 1 drop per 15ml's FLV Rich Cinnamon to spice up the mix.
Finally but not mandatory, a little sweetener.
Brazilian Limeade is the creamiest and sweetest limeade you will ever try. It is like summer in a cup!
Steep: very short, perfect after 5 day's.
This is my remix of another famous e-liquid made by Dinner Lady from UK and my contribution to the "Remix Month 2017" by the DIYorDIE community.
As you would expect, the main profile of this e-juice is a rice pudding-flavor and it is topped with raspberries or a raspberry sauce. If you like the original I suggest you give this a try, since it is pretty close to the original. And even if you are not a big fan of Dinner Lady's version, but are attracted to this profile in general, give this a try and please let me know what you're thinking. Many of my friends prefer my version, saying it is more round and full in taste. In my opinion, I have to work a bit on the "rice-flavor" and maybe try other flavorings; please let me know if you have any suggestions on that. Hope you like it and if you do, I'd be very pleased if you leave a small review ;) Enjoy!!
Some "quick" notes:
CAP Horchata / TFA Rice Crunchies
Horchata gives the impression of a rice milk but also leads to some weird off-notes when used to high in this context. I used TFA's Rice Crunchies to add more of a rice flavor to the mix.
TFA Bavarian Cream / FA Fresh Cream / CAP Vanilla Custard
The combination of these three flavourings gives a nice milky impression of a pudding with some vanilla notes. Fresh cream adds some light "milkyness", while Vanilla Custard adds some more heavy and buttery/eggy cream notes, leading to a thicker pudding-like vape experience. The Bavarian Cream adds more vanilla and is used to blend everything together.
CAP Raspberry V2
I used Capella's Raspberry, because I didn't want a too realistic and more syrup-like raspberry flavor as a topping and it does a very good job in this context. Note that I used the V2 just because I don't own V1. Since I don't know if there is a big difference between Version 1 and 2, I can't say for sure that you can substitute V1 for V2, but you probably can...
Mix @ 70/30 VG/PG. You can shake&vape this, but i suggest to let it sit for at least 2-3 days.
So following on from the success of the DInner Lady Lemon Tart Remix let's go further and remix another one.
Now before I start this time I'm not going to give myself brownie points or am I anyway going to suggest this next recipe is a clone or 1:1 or even a remix but in my opinion it doesn't need to be. It holds its own weight it doesn't need to be compared its fantastic either way. If you want to compare it feel free it might be better it might not,as we all know taste is subjective.
So this is my rice pudding & jam not dinner lady's but my take but we can use the platform to create some hype!!! I mean who doesn't enjoy hype!!
This in my opinion is spot on creamy, thick rice milk with a dollop of sweet raspberry jam that's it, it's tasty and hits the spot no gimmicks or crazy flavour bending just the ingredients in the recipe that take you to the profile without thinking outside the box.
This is straight up rice milk it works really well to mimic that rice pudding flavour. It stands up to its profile well and we will use this as the base of the rice milk but with some additional help we can really push this further making it more creamy and thicker.
FW sweet cream
This acts as a emulsifier for the horchata it really gives the rice milk a more milky profile and adds some great mouthfeel.
Fa yogurt/ Fa meringue
Again just some additional flavours that are really needed to get that rice milk to where it needs to be. Fa yogurt may sound weird here but it really does wonders rice pudding is thick I didn't want to use custard here so after much testing the yogurt really thickened the rice milk almost turning it into a ambrosia kind of rice pudding. Fa meringue just adds a little more milk and sweetness.
Such an amazing flavour that misses out somewhat due to inw and tfa but I tried both of them and neither hit the spot you either needed a shit ton to pull that profile through or the other just over powered. Fa raspberry is spot on at 1% it sits nicely at the back where I wanted it and I found its flavour on par as a more jammy raspberry especially with the help of the next two flavours.
Fa black currant/ JF juicy lemon
These two flavours do the magic where the jam is concerned they totally transform the raspberry flavour and turn it jammy. If you haven't tried fa black currant then your missing out it does great things to darker fruits. The jf juicy lemon again sits on top of the berries and it's candy aspect switches up the fruits to that jam level alongside adding additional sweetness.
Fa cinnamon Ceylon
Just a little here to add some accent to the rice pudding kind of acts like that burnt topping you get on the pudding and also adds some more interest to the pudding. You can leave this out if cinnamon isn't your thing but it really isn't noticeable but it does add a little cheeky twist.
So there you go rice pudding and jam my way but dinner lady I salute you for making me fuck with your profiles!! Thank you......
One shot available at chefsflavours.co.uk under divine one shots
If you don't fancy mixing from scratch
A silky blend of light creams, rice milk, cinnamon and vanilla that will satisfy even the most discerning lovers of "MexiMilk". In shake and vape fashion none the less! I live in an area with one of the highest densities of hispanics per capita in the US... In Tennessee. In the mountains. It surprised me too! Well, the good 'ol boys told me about "MexiMilk", a regional colloquialism referring to horchata. And just like the first time I tried rock, I was hooked!
CAP Horchata/FW VBIC/CAP Sweet Cream---I was looking for light and sweet, and when it comes to VBIC, FW wins that title in my eyes. However, it could use the extra sweetness and silky mouthfeel that CAP Sweet Cream can bring. Also, these don't take a month to steep like so many other options, which brings me to the star of the show...CAP Horchata. It's the perfect balance of rice milk to cream, easy on the cinnamon, and great fresh or aged. It's far better than any build-it-from-scratch horchata I've tried to make.
Holy Vanilla- What can I say that hasn't been said about HV, except... I use it in my actual horchatas! In vapor form, it really bridges the gap between the creams, and seems to be able to take 2 disparate ingredients and make them taste as one. While there is no real disparity to quench here, it makes the entire vape seem so much more consistent.
FW Hazelnut- Originally this recipe started with TPA Malted Milk, but excluding that and adding the Hazelnut formed a much richer, "malty" cream base. Also, I feel it acts like a very small amount of Saline in a recipe- salinity brings out inherent sweetness,
FLV Rich Cinnamon-Duh, just duh. 1 drop per 15ml.
TPA Sweetner-Optional, but I put 2 small drops per 15ml, just enough to barely notice it. I like the 50/50 bleand of EM and Succulose here, as opposed to one or the other.
Now let's face it, all recipes change over time. However, my main goal was a silky, creamy vape that tastes good on day 1. After 3 days, it's matured quite well, and at a week, well, fuckin a mate!
Enjoy, Hombré! (and Hombreses? idk)