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(CAP) Graham Cracker

By: Capella (CAP) - Buy Direct
Buy From: bcv ecigexpress gremlin wizard

Used in 1233 recipes at an average of 1.554%.


74 DIY E-Liquid Recipes found

Saw this recipe pop up on my facebook page as one of those " DIY video and I thought this would make a great mix - I have to give it a go. and I was right -
Juicy lemon/ lemon Sicily - make up the predominate note and combination of the two give you that punch with out taking over the recipe
Graham cracker/ cookie - come out on the back end with a slight sweet graham cracker
Vanilla pudding/ marshmallow - give the main body to the recipe balancing the lemon with sweetness and dense cloudy vapor
that this mix calls for. First time using FLV vanilla pudding in a mix and I can see alot of benefit in using this for mixes that you want to add body in but don't want or like Cap custard.

Whip cream and frosting - used as additives here to for that powder sugar sweetness that ICE box cakes are known for.


this is what I get when I go too the cheesecake factory & its fuckin amazing tasty & creamy with some strawberry syrup on top


This is my clone of Titan by Blue Dot Vapors.

They describe Titan as "a sweet apricot, nectarine torte, finished with the tinyiest touch of candied ginger." That's as good a succinct description as can be given, I think. It's sweet and apricot-forward. The combination of juicy peach and sweet tangerine tastes as much like nectarine as anything else. "Torte" can be used to describe a wide variety of baked desserts, from a huge fluffy cake to a crunchy little tart. And there is just a touch of ginger that indeed tastes candied in combination with the sweet stone fruits and citrus.

Mind the Steep. This is not a recipe for impatient mixers. There's a reason Blue Dot advises you to steep their juice and gives you the option of paying a little extra for a pre-steeped bottle. This stuff needs it. The ginger comes on too strong and there are bitterness and astringency issues that steep out completely, just give it time.

This juice was a joy to recreate because the source material and, after a healthy steep, every version I mixed while trying to copy it, was delicious. If the profile interests you but clone accuracy doesn't really matter, I actually preferred an earlier version that had 3% Apricot, 1.5% Juicy Peach, and 0.75% Sweet Tangerine with the 4% Graham Cracker and 2% Gingerbread. Although the percentages can easily be played around with and make great vapes, I don't think any of the ingredients can be substituted. TFA Graham Cracker Clear might be a better graham cracker for most applications, but it's just too crunchy, not sweet enough, and missing the tiny hint of cinnamon that this needs.

Happy Mixing and Remixing!

well I was in the mood for some pumpkin pie I don't know why but with cap pumpkin pie @1% and tfa pumpkin spice @1% makes a very good pumpkin pie base and the whipped cream is the topping of the pie and cap graham cracker and super cookie makes for a good crust and with tfa Bavarian cream fills in the whipped cream and makes it seems like there is real whipped cream on top which makes for a yummy vape and I could see myself mixing this up for thanksgiving this yr so guys mix this up and enjoy


So I have to eat gluten free which sucks!!! During spring time my local grocery store gets in gluten cheesecake! Yummy, It's always a treat but so damn expensive. So I said WTF why not vape it and enjoy whenever I want. The cheesecake body is credited to Wayne Walker for his knowledge on cheesecake bases. Tweaked a little to my liking. The lemon, the lemon, the lemon ugh!!! I tried them all from Cappella to inw. The best one Imo is FA Lemon Sicily only downside is it doesn't last and fades into the mix but still present after a week. That's why I suggest the 3 day steep to maximize your lemon addiction which is at its peak balance with TPA Vbic. Now you all are probly wondering about the almond. Well the almond.. this particular cheesecake uses crushed almonds in the bottom base crust. FA Almond is used at a very low percentage in the mix to give a subtle almond nuttiness to keep the authentic taste of this particular cheesecake that keeps me coming back for more. In closing the meme is just a inside joke for me because it reminds me of those old dirty ghetto bastards I have to stand behind in line at the grocery store just so I can get my cheesecake fix. Hope you enjoy as much as I do.


Key Lime Cream with light graham cracker, heavy on the cream. Named for Key Largo, one of the Florida Keys.


This is a the conclusion to a long hard fought battle in getting a 1-1 Mothers Milk clone.. enjoy..
This is my unicorn clone and I've captured it baby!! This was nearly three years going back to it over and over till I got it down to vanilla custard graham cracker and sweet strawberry, but it was missing so much actual marzipan flavor.. The profile is more of a realistic strawberry marzipan than a custard to me, like the one from Ikea..

*Please MIX IT AS DIRECTED make it 80/20 VG/PG


Wanted to try to nail down a great adv key lime cheesecake. Took some pointers from DIY OR DIE. The lime is punchy and the cheesecake comes in the body. Very tasty. Would appreciate some critique.


From @cutwoodspy on http://e-liquid-recipes.com/recipe/255064/INTERNAL+LEAK+OF+CUTWOOK+UNICORN+MILK, a posted leaked recipe confirmed by enyawreklaw. I just wanted a copy here for my personal ease of access and in case others wanted same. Details are per enyawreklaw's conments on OP.

The long con.

This is a long cure recipe. Well worth the time.

It's an old school unicorn milk, shot into a custard.

Rich, Eggy and magical.

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